Experience the enchantment of this Christmas season at the splendid “Tales of Yuletide," a celebration of family, culinary delights, and unforgettable moments at Raffles and Fairmont Makati.
Embrace the warmth of the season filled with exquisite culinary experience, elevated holiday stays, and curated moments designed to bring joy to every gathering. "Tales of Yuletide" welcomes you to create lasting memories, where the spirit of the holidays is celebrated with charm and style.
In its debut year in the Philippines, The MICHELIN Guide – the ultimate symbol of excellence in the world of fine dining for over a century – has awarded “Selected” distinctions to Old Manila and Spices restaurants at The Peninsula Manila.
Under the guidance and leadership of Food & Beverage Director Katsuma Tokitsu and Executive Chef Remy Carmignani — along with Executive Sous Chef Alex Destriza, Head Pastry Chef Annalyn Solano, Old Manila Chef de Cuisine Matthieu Fournier, Old Manila Sous Chef Angelica Cuña, and Spices Sous Chef Leo Rabino — these recognitions clearly demonstrate The Peninsula Manila’s vibrant culinary culture and underscore the value it places on creativity and craftsmanship. Each restaurant reflects the hotel’s passion for exceptional dining experiences.
Jollibee Group Manufacturing and Logistics’ Assistant Vice President and Head of Engineering Services Julius Leyba, received the award during the Asia ESG Positive Impact Awards Gala Night last November 6.
The Jollibee Group has been recognized for its sustainable supply chain practices at the inaugural Asia ESG Positive Impact Awards, earning the Silver Award for its commitment to sustainability and responsible business operations. The recognition, held on November 6 in Kuala Lumpur, Malaysia, highlights the impact of Farmer Entrepreneurship Program (“FEP”) of the Jollibee Group Foundation (“JGF”), which empowers smallholder farmers to become active participants in the Group’s supply chain in the Philippines.
The recognition is the latest in a string of awards that prove once again that the Jollibee Group continues to make measurable progress toward its sustainability goals, driven by its leaders, employees, and partners.
Discovery Samal welcomes the most wonderful time of the year with Lumina: Glimmers of an Enchanted Christmas, a celebration that brings people together through festive flavors, heartfelt gatherings, and the joy of sharing meals with loved ones.
Flavors that Light Up Christmas
At Discovery Samal, the holidays are best spent
around the table where families and friends gather to laugh, reminisce, and
savor the season’s most comforting dishes.
This year, Morning Catch and Haribar Lounge set the stage for memorable reunions with a Christmas Eve Dinner Buffet on December 24, served from 6 pm to 10 pm for Php 3,500 net per person. Guests can indulge in familiar holiday favorites such as roasted specialties, rich stews, and classic Filipino treats, prepared to bring the warmth of home to every plate.
Greet the holidays with full hearts at Solaire Resort North this Thanksgiving. Celebrate with your family and indulge in hearty feasts that await you, from lavish buffets to perfectly roasted turkeys. This November, gather with loved ones over a decadent meal of your choice and enjoy the bounty and blessings of the year at Solaire.
Relish in the abundance of a Thanksgiving Dinner Buffet at Fresh with a decadent selection of dishes ready to be served. Savor a night of endless delights featuring delicate carvings of herb-roasted turkey or honey-glazed ham, perfectly accompanied by creamy mashed potatoes or fresh cranberry sauce. Don’t miss out on an amazing Thanksgiving Dinner at Fresh for Php 2,999++ with free-flowing beverages and an unlimited serving of lobsters for the entire night.
Jollibee brings the heart of the Filipino Christmas to life with “Buo ang Saya ng Pasko,” a new Christmas film premiering on November 16 at 6PM.
This year, Jollibee captures how both typical families and different versions of Filipino families now come together. Featuring touching vignettes in its new Christmas film and an original soundtrack, Jollibee’s new heartwarming film reminds us that even as the faces around the table change, as long as the family is together—Buo ang saya ng Pasko.
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Luxury meets mystery at City of Dreams Manila as the integrated resort unravels spooky surprises and spellbinding dining and entertainment offerings at Café Society, CenterPlay, and DreamPlay this Halloween season.
At Café Society, pastry and chocolate connoisseurs can indulge on an array of sinfully rich chocolate delights to frightfully good cakes and other confections until end of November. Expertly handcrafted with a dash of magic by the resort’s pâtissiers and chocolatiers, ingenious choices include Pumpkin Trick or Treat Cake, Halloween Grave Cake, Web Croissant, and Creamy Black Sesame Bread. The chocolates also tempt with not-to-be-missed selection including the Jack-o'-Lantern Chocolate with Marshmallows, Nutty-Fudgy Skull, and Haunted Lollies.
Christmas in the Philippines is all about
togetherness, joy, and of course — indulgent food that bring people closer.
This year, Jollibee makes the season even sweeter with its all-new Christmas
Treats, made to turn even the simplest moments into a festive holiday
celebration.
From the first sip of the luscious Iced Vanilla and Iced Caramel Coffees to the creamy Coffee Floats, and the chocolatey Rocky Road Sundae made with KITKAT ®, every treat delivers holiday joy in every cup. Smooth, crunchy, creamy, and chocolatey — these festive treats offer rich textures and delicious flavors that feel like Christmas with every cup.
Fire up the grill & fill your night with barbecue, beer, and beats! Experience a full-on 𝐎𝐜𝐭𝐨𝐛𝐞𝐫𝐟𝐞𝐬𝐭 celebration packed with smoky flavors, overflowing beers, and beats that bring everyone to the dance floor.
Round up the fam and crew for a night of great eats, sips, and fun as we bring you exciting games, awesome giveaways, and live performances featuring 𝐃𝐉 𝐋𝐢𝐞𝐳𝐞𝐥 & 𝐓𝐞𝐧 𝐎 𝐒𝐢𝐱 𝐁𝐚𝐧𝐝 at 𝐓𝐡𝐞 𝟔𝐭𝐡 𝐌𝐚𝐧𝐢𝐥𝐚!
This October, Jollibee is turning ordinary mealtimes into unique playtime experiences with the launch of the Jolly Friends Headpiece. These limited-edition wearable headpieces are inspired by the well-loved Jollibee and Friends and come with every Jollibee Kids Meal. Each toy invites kids to dive into imaginative play as they experience being Jollibee, Hetty, Yum, Twirlie, and Popo.
Kids get to be Jollibee as they serve Chickenjoy at the kitchen table, Hetty as they cheer on family members, Yum as they do their science projects, Twirlie as they dance and perform in upcoming Halloween parties, and even Popo as they zoom through the hallway. Whether it's everyday playtime, weekend hangouts, or the long-awaited Halloween celebrations, these headpieces spark creativity and encourage screen-free fun. It brings about the kind of joyful bonding moments that kids and their friends will surely love!
This
Halloween season, Diamond Hotel
Philippines is conjuring up spellbinding experiences for families with two
exciting offerings: the much-awaited Wizards Camp Halloween Event and
the enchanting Magical Halloween Getaway.
On October 26, 2025, young wizards-in-training are invited to the Wizards Camp at the Diamond Ballroom from 9:00 AM to 2:00 PM. Doors open at 9:00AM, while the program begins at 10:00AM. The Halloween celebration promises a magical day filled with a buffet lunch, loot bags, fun games and activities, and live entertainment. Guests will also have the chance to win a Computer Gaming Set at the Grand Raffle. Tickets are priced at Php2,800 net per person, available for purchase at onlineshopping.diamondhotel.com.
Tagaytay’s iconic property invites you to a spellbinding Halloween celebration and the final installation of OG Series in Veranda featuring Cavite and Batangas favorites
Halloween is just around the corner, and Taal Vista Hotel invites families and food lovers alike to experience a spellbinding mix of fun, magic, and Filipino flavors through its exciting October offerings.
Mystic Magic: Tudor’s Treat Quest
On 25 October 2025, Taal Vista Hotel will host an enchanting Halloween celebration titled “Mystic Magic: Tudor’s Treat Quest” at the hotel’s Ballrooms 2 and 3. Guests can look forward to an afternoon filled with magic show, exciting raffles, and a sumptuous snack buffet.
In collaboration with Cartoonville at Skyranch
Tagaytay, the newest attraction featuring a giant slide, inflatable playground,
and Gel Blaster arena, participants will enjoy two hours of access to the park,
including all these interactive experiences, adding even more adventure to this
magical day.
Rates are set at Php 1,300 for
children (3 to 12 years old) and Php 1,850 per adult.
For the first time, Filipinos can now experience one of Japan’s rarest and most celebrated culinary treasures: Ito Ranch Matsusaka Beef, officially introduced to the Philippines through Prime Cuts by Doubleday, the Philippines’ premier purveyor of fine meats and luxury ingredients.
The launch, held at Shangri-La Plaza’s Grand Atrium, gathered top chefs, restaurateurs, hoteliers, members of the press, and government representatives in an afternoon celebrating Japan’s heritage of precision and craftsmanship.
Regarded as the “Queen of Wagyu”, Matsusaka is famed for its intricate marbling and exceptionally low melting point—around 12°C—giving it an incomparable, melt-in-your-mouth texture.
This Halloween season, Krispy Kreme Philippines is brewing
something daringly sweet. In collaboration with Disney Philippines, Krispy
Kreme unveils its newest collection of limited-edition doughnuts inspired by
three of the most iconic Disney Villains: Ursula, Maleficent, and the Evil
Queen. Temptation has never looked this fabulous.
Representatives from Century Pacific Food Inc. (CPFI), HOPE, brand partners, and volunteers join forces for the “Saving Our Seas” International Coastal Cleanup Day activity in Anilao, Batangas, one of six cleanup sites held nationwide.
Century Tuna, the Philippines’ No. 1 tuna brand, returns for the 3rd year of its award-winning “Saving Our Seas” campaign, championing cleaner seas with greater impact. 2025 marks a turning point as the movement expands to six sites nationwide, further driving plastic circular economy and marine conservation across the country.
The Saving Our Seas campaign gained new momentum this year during the fan meet of brand ambassador Park Seo Joon, where fans from across the Philippines took part by donating plastic bottles to support the campaign. Building on this inspiring start, Century Tuna is expanding the campaign nationwide by rallying communities, fostering volunteerism, and empowering more Filipinos to take part in protecting our seas and marine life.
To celebrate this year’s International Coastal Cleanup Day, Century Tuna revitalized their campaign initiatives with a more ambitious goal.
From the kitchen to the competition floor, NUSTAR Resort and Casino’s Culinary and Food & Beverage Team, led by Executive Chef Martin Rebolledo, showcased their exceptional artistry and skill at Cebu Goes Culinary 2025, emerging as Overall Champion in the Professional Category.
Competing against some of the region’s best culinary institutions and hospitality brands, the NUSTAR team demonstrated passion, precision, and pure talent throughout the prestigious competition—earning an impressive 32 medals across various categories.
Crystal Dragon, luxury integrated resort City of Dream’s premium restaurant for Cantonese and regional Chinese cuisine, presents a special ala carte menu in celebration of Mid-Autumn Festival.
Available from October 1 to 19 for lunch and dinner, the celebratory menu designed to strengthen togetherness with loved ones features seasonal dishes that depict the festival’s rich cultural traditions.
The team of
chefs and mixologists from City of Dreams Manila who competed at the 2025
Philippine Culinary Cup (PC) bagged 11 medals in eight categories at what is
considered the country’s most prestigious culinary competition. The 15th
year of the event was recently held concurrently with World Food Expo (WOFEX) at the SMX
Convention Center.
“Every year, our team has been consistently awarded at the Philippine Culinary Cup, a testament to the depth of their culinary artistry and mastery. We commend their passion for excellence as they help steer and inspire colleagues in positioning City of Dreams Manila as one of the sought-after dining destinations in the city,” Property President Geoff Andres remarked.
This Mid-Autumn festival, Hua Yuan Brasserie Chinoise's executive Chinese Chef Kevin Xu Qiao Yuan offers a refined expression of tradition and craftsmanship through its mooncake collection
Hilton Manila proudly presents Celestial Moonbeam, an elegant collection of handmade mooncakes in celebration of the Mid-Autumn Festival. Honoring the cherished legend of the moon goddess Chang’e, this year’s mooncake series is presented in exquisite gold-trimmed boxes, symbolizing abundance, tradition, and celestial grace.
Each box contains six artisanal mooncakes offering greater value while embracing the season’s spirit of sharing. Curated by executive Chinese chef Kevin Xu Qiao Yuan, each flavor highlights premium ingredients and time-honored recipes.
Marco Polo Ortigas Manila invites guests to rediscover the pleasures of dining and gathering through a collection of curated experiences across its celebrated restaurants and lounges. From inventive coffee creations to heritage-inspired delicacies, refined business gatherings, and skyline cocktails, the Hotel offers memorable ways to indulge, connect, and celebrate.
For afternoons and evenings that call for refined indulgence, Cucina presents Wine Not? | Uncorked and Indulge, an invitation to explore the world of fine wines without limits. Available daily for lunch and dinner throughout September, this experience features a curated selection of wines, from crisp and elegant whites to bold reds and refreshing rosés. For two full hours, guests can sip freely at Php 1,088 per person while enjoying Cucina’s abundant buffet of international and local specialties. It is the perfect way to elevate an ordinary day, whether over a casual gathering with friends, a toast with loved ones, or a leisurely meal worth lingering over.
This Mid-Autumn Festival, Grand Hyatt Manila invites guests to experience the season in its Grandest form by pairing classic beloved flavors with re-imagined snowskin creations in bright pastel hues, each one a reflection of reunion, reflection, and indulgence.
Complementing the vibrant colors that capture the essence of the celebration, this year’s mooncake boxes are designed to delight. Adorned in soft pink and inspired by the elegant tableware of No. 8 China House, the packaging features floral plate patterns that quietly honor refinement, heritage, and the art of gathering.
Akizuki Mooncake at Hotel Okura Manila Newport World Resorts
The Mid-Autumn Festival brings families together under the radiance of the full moon, and Newport World Resorts embraces the occasion with a trio of mooncake collections across its international hotels. Each creation carries its own cultural story, enriched with flavor and artistry that make the delicacies as meaningful as they are exquisite.
Celestial Moonbeam at Hilton Manila Newport World Resorts
A
handbag woven with gold and royal purple, inspired by traditional Chinese
textile art, pairs effortlessly with a structured design that echoes the
elegance of an ancient wooden Chinese briefcase holds a series of handmade
specialties by Chef Kevin Xu Qiao Yuan at Hilton Manila. Within are five sets
that invite discovery: the Traditional Set with a tin can of Chinese red tea at
PHP 3,988++, Boutique Set at PHP 3,588++, Snow Skin Set at PHP 3,588++,
Shanghainese Set at PHP 988++, and Do-It-Yourself Set at PHP 688++. Orders may
be arranged until October 6, 2025 by calling 0917 851 4044 or via email: MNLPH_FB@hilton.com.
Flown in for a limited time only, the highly coveted Peninsula mooncakes are available at The Peninsula Manila
Light up the Mid-Autumn festivities with delicious Peninsula mooncakes flown in especially from Hong Kong and available exclusively at The Peninsula Boutique for a very limited time. Mirroring the full moon, a traditional symbol of unity and completeness, these round-shaped delights come in a sumptuous array of flavors, from all-time classics to bold innovations.
Wrapped in a crispy golden pastry, the Peninsula’s highly sought-after mooncakes have creamy and velvety fillings, resulting from a combination of expert technique and meticulous attention to detail, making them ideal for gifting to family, friends, and valued business associates.
Diamond Hotel Philippines invites diners to a remarkable culinary experience at Yurakuen Japanese Restaurant with the Yurakuen Ultimate Buffet at lunchtime on September 27, 2025. For Php3,999 net per person, guests can feast on a spread of authentic Japanese specialties, paired with unlimited Diamond Iced Tea and chilled orange or mango juice.
It’s a one-of-a-kind crossover buffet where diners can explore Japanese specialties at the main dining area, then hop to the teppan tables for premium ingredients fired up at the Teppanyaki All-You-Can-Eat, and savor flame-kissed delicacies at the Yakiniku All-You-Can-Eat. All three dining stations at one inclusive price!
Ilonggo Eats showcases dishes that carry both flavor and history, from Patpat’s Kansi, the comforting beef soup with a tangy, hearty taste, to Ted’s Oldtimer La Paz Batchoy, an Iloilo classic born in bustling markets and perfected through generations. Guests can also indulge in Aida’s Chicken Inasal, Bacolod’s smoky and savory grilled chicken that has become an iconic favorite, and the Crispy Piayita, a sweet, flaky treat that reflects the Ilonggo love for simple yet unforgettable desserts.
As the world’s longest holiday celebration kicks off in true Filipino spirit, Krispy Kreme Philippines is bringing back one of its most-loved collections—now with a sweet new flavor to make the season even brighter!
Say
hello once again to the Holiday Biscoff® Collection—a festive lineup of
comforting doughnuts and beverages crafted with the iconic Biscoff® spread.
This year, the collection comes with a delicious new addition that will surely
get every Biscoff® fan buzzing.
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The hotel’s culinary team earns the highest number of medals and takes second place overall, showcasing talent, innovation, and commitment to culinary excellence
Hilton
Manila Newport World Resorts proudly announces its outstanding
performance at the Philippine Culinary Cup 2025, held from August 6-9 at the
SMX Convention Center in Pasay City. The hotel’s award-winning culinary team
earned a total of 28 medals — including two Gold, seven Silver, and 19 Bronze —
across an array of challenging categories, securing second place overall in the
country’s most prestigious international culinary competition.
General manager of
Hilton Manila Newport World Resorts Gagan Talwar shared, “These wins
are a true testament to the creativity, dedication, and teamwork of our entire
culinary team. Our chefs continue to raise the bar, not just in competition but
in the everyday dining experiences we deliver to guests. Their success is a
proud moment for all of us at Hilton Manila.”
Leading the hotel’s delegation in this year’s competition was Executive Sous Chef Regine Lauren Lee, whose guidance and mentorship played a pivotal role in the team’s strong showing.Among this year’s standout performances, MC Kevin Caguia earned a Gold medal in the U.S. Beef category for his masterfully prepared Marinated U.S. Beef Topblade, and Jim Dan Paul Telles secured Gold in the Bento Box Challenge with his harmonious blend of sweet vinegar fried pork, wok-fried noodles, and house-made pickles.
This August, Marco Polo Ortigas Manila is proud to present a month filled with exceptional dining promotions designed to elevate every meal into a memorable occasion. From expertly crafted beverage packages to indulgent culinary offerings, there's no better time to experience the hotel’s renowned restaurants.
At Lung Hin, guests are invited to Sip to Delight, a promotion that pairs unlimited beverage options with one of the restaurant’s signature dishes. For Php 1,200 per person, enjoy unlimited non-alcoholic drinks along with a choice of dish, or for Php 1,500 per person, sip on unlimited house wine or beer by the glass while savoring your selected signature dish. Available for two hours exclusively during dinner throughout August, the offering features signature dishes like poached live prawn, steamed black grouper, deep-fried pigeon, and soya chicken, each perfectly complemented by your drink of choice.
Banwa Private Island, the ultra-exclusive private island in Palawan, Philippines, continues to solidify its standing among the world’s most exceptional destinations with its third consecutive inclusion in Robb Report’s 50 Greatest Luxury Hotels on Earth for 2025.
Robb Report’s 50 Greatest Luxury Hotels on Earth, established in 2023, celebrates the pinnacle of global hospitality. Published by Robb Report, a leading authority on luxury lifestyle since 1976, the list is meticulously curated by 26 Travel Masters—globally respected luxury travel specialists renowned for crafting extraordinary journeys for an elite international clientele. Each expert nominates their top five exceptional properties, encompassing both new openings and timeless icons across Europe, the Americas, Africa, and Asia. Among them is Henry Cookson, founder of Cookson Adventures, who lauded Banwa Private Island for its extraordinary marine setting and ecological significance:
"This is one of the world’s most exclusive private islands. It’s set in a marine-protected sanctuary, and we love it for its incredible diving—it’s possible to scuba alongside whale sharks as well as encounter the rare Hawksbill turtle and black tip reef shark."
For the sixth time, Michelin Guide Hotel - Manila
Marriott is hailed overall champion in the Professional Division at “The Philippine
Culinary Cup 2025”. Marriott International - Philippines Area General Manager
Bruce Winton (center wearing suit) and Manila Marriott Hotel Director of
Culinary Meik Brammer with the PCC Gold Cup displayed in front of them on the
floor, together with the rest of the members of the winning Manila Marriott Culinary
Team proudly wearing their smiles and respective medals and Chef de Partie Jan
Richard Hubilla named “Best Chef” of the PCC year carrying his trophy, post for
posterity in the Marriott Grand Ballroom while showing the “okay gesture” with
their two hands to signify the sixth times they have won the overall
championship tile. L-R Romeo Samosa (Silver Award for Dress the Cake and
Wedding Cake), Kent Claire Tapalla (Silver Award for Young Chef Challenge),
Nelson Alcantara (Silver Award for Creative Breakfast), Zhayralenne De Guzman (Bronze Award for Young Chef
Challenge), Rose Ann Adarlo (Silver Award for Filipino Cuisine Challenge), John
Jelvin Tagudin (Bronze Award for U.S Beef), Joyce Tan (Bronze Award for Bento
Box Challenge), Edsel Dalawangbayan (Silver for Canada Land and Sea), Beverly
Torrecampo (Silver Award for Filipino Cuisine Challenge) Mark Castro (Highest
Gold for Amuse Bouche), Adrian Esteban (Bronze Award for Dream Team Challenge),
Erwin Jade Demaisip (Highest Gold for Amuse Bouche), Glenn Christian Endozo
(Silver Award for Young Chef Challenge), GM Bruce and Chef Meik, Jonathan
Ramirez, (Bronze Award for Young Chef Challenge), Jan Richard Hubilla (Best
Chef of the Year 2025, Gold Award for U.S Beef, Silver Award for U.S Pork,
Poultry, Creative Breakfast, Bronze Award for U.S Lamb, Pasta, Sous Vide,
Canada Beef), Rodel Millapre (Bronze Award for Chocolate Showpiece), John Earl
Mitchelle Jacinto (Bronze Award for U.S Pork), Loyd Kawai (Silver for Canada
Land and Sea, Bronze Award for Asian Gourmet and Sous Vide), Brainard Vito
(Silver Award for U.S Lamb and Bronze for Canada Beef), Elmer Travis Mangaring
(Bronze Award for Sugar Showpiece), Alejandro Santos Jr. (Bronze Award for
Filipino Cuisine Challenge), Gilbert Patdu (Bronze Award for Filipino Cuisine
Challenge), Erwin Marquez (Bronze Award for Dream Team Challenge), Paulino
Dadulla (Bronze Award for Modern Filipino Dessert), Resthy Alcaide (Bronze
Award for Pizza Challenge)
The Michelin Guide Hotel - Manila Marriot Hotel at Newport World Resorts bags for the sixth time the overall championship title at the recently concluded 2025 Philippine Culinary Cup (PCC) held at SMX in Paranaque City on August 9, besting over 11 hotels in the country. From the first five overall championship wins in 2015, 2016, 2018, 2023 and 2024 to this year’s victory is a clear testament to the culture of excellence of Manila Marriott.
2025 marks the 25th year of World Food Expo (WOFEX) and the 15th
year of the PCC, the country’s most prestigious Culinary Arts competition.
“This fresh win at the PCC is a proof to our commitment to providing extraordinary service through excellence in Culinary Arts. Kudos to my team whose dedication to provide delectable pieces of experience, anchored on the principle of putting people first by caring for our guests and fellow associates through exemplar food & beverage product and service,” says Meik Brammer, Manila Marriott Hotel Director of Culinary.
In celebration of International Dog and Cat Day this
August, Krispy Kreme Philippines is thrilled to announce the return of one of
their favorite collections this time, with two new furry faces joining the
pack!
Say hello once again to the Pawsome Pet Collection a delightful lineup of doughnuts inspired by our most loyal companions, specially made for fur parents and pet lovers alike.
Mark your calendars, because Chowking is bringing back a beloved promo for National Siopao Day!
On August 17, 2025, everyone can enjoy Chowking’s best-tasting Siopao with their Buy 2, Get 1 FREE promo, available throughout the day!
Craving for a classic? Get the Chunky Asado Siopao – made with authentic slow-roasted, Hong Kong-style Asado-Sarap meat chunks freshly steamed in a soft, fluffy bun. It’s packed with a rich and oh-so-tasty flavor – and it’s also available in Bola-Bola! It’s no surprise that Chowking serves the Philippines’ best-tasting Siopao.
