NUSTAR Culinary and F&B Team Triumphs as Overall Champion at Cebu Goes Culinary 2025

From the kitchen to the competition floor, NUSTAR Resort and Casino’s Culinary and Food & Beverage Team, led by Executive Chef Martin Rebolledo, showcased their exceptional artistry and skill at Cebu Goes Culinary 2025, emerging as Overall Champion in the Professional Category.

Competing against some of the region’s best culinary institutions and hospitality brands, the NUSTAR team demonstrated passion, precision, and pure talent throughout the prestigious competition—earning an impressive 32 medals across various categories.

City of Dreams Manila ushers in Mid-Autumn Festival with Crystal Dragon's Special Menu and Café Society's Mooncakes

Crystal Dragon, luxury integrated resort City of Dream’s premium restaurant for Cantonese and regional Chinese cuisine, presents a special ala carte menu in celebration of Mid-Autumn Festival.

Available from October 1 to 19 for lunch and dinner, the celebratory menu designed to strengthen togetherness with loved ones features seasonal dishes that depict the festival’s rich cultural traditions.

A Premier Dining Destination in Manila - City of Dreams triumphs at the 2025 Philippine Culinary Cup

The team of chefs and mixologists from City of Dreams Manila who competed at the 2025 Philippine Culinary Cup (PC) bagged 11 medals in eight categories at what is considered the country’s most prestigious culinary competition. The 15^th year of the event was recently held concurrently with World Food Expo (WOFEX) at the SMX Convention Center.

“Every year, our team has been consistently awarded at the Philippine Culinary Cup, a testament to the depth of their culinary artistry and mastery. We commend their passion for excellence as they help steer and inspire colleagues in positioning City of Dreams Manila as one of the sought-after dining destinations in the city,” Property President Geoff Andres remarked.

Hilton Manila Introduces Celestial Moonbeam Mooncake Collection: Where Tradition Meets Elegance

This Mid-Autumn festival, Hua Yuan Brasserie Chinoise's executive Chinese Chef Kevin Xu Qiao Yuan offers a refined expression of tradition and craftsmanship through its mooncake collection

Hilton Manila proudly presents Celestial Moonbeam, an elegant collection of handmade mooncakes in celebration of the Mid-Autumn Festival. Honoring the cherished legend of the moon goddess Chang’e, this year’s mooncake series is presented in exquisite gold-trimmed boxes, symbolizing abundance, tradition, and celestial grace.

Each box contains six artisanal mooncakes offering greater value while embracing the season’s spirit of sharing. Curated by executive Chinese chef Kevin Xu Qiao Yuan, each flavor highlights premium ingredients and time-honored recipes.

Taste the City Anew with Marco Polo Ortigas Manila's Dining Must-Tries

Marco Polo Ortigas Manila invites guests to rediscover the pleasures of dining and gathering through a collection of curated experiences across its celebrated restaurants and lounges. From inventive coffee creations to heritage-inspired delicacies, refined business gatherings, and skyline cocktails, the Hotel offers memorable ways to indulge, connect, and celebrate.

For afternoons and evenings that call for refined indulgence, Cucina presents Wine Not? | Uncorked and Indulge, an invitation to explore the world of fine wines without limits. Available daily for lunch and dinner throughout September, this experience features a curated selection of wines, from crisp and elegant whites to bold reds and refreshing rosés. For two full hours, guests can sip freely at Php 1,088 per person while enjoying Cucina’s abundant buffet of international and local specialties. It is the perfect way to elevate an ordinary day, whether over a casual gathering with friends, a toast with loved ones, or a leisurely meal worth lingering over.

To Grand and Beyond: Grand Hyatt Manila Celebrates the Mid-Autumn Festival with Re-Imagined Mooncakes in New Flavors and Pastel Hues

This Mid-Autumn Festival, Grand Hyatt Manila invites guests to experience the season in its Grandest form by pairing classic beloved flavors with re-imagined snowskin creations in bright pastel hues, each one a reflection of reunion, reflection, and indulgence.

Complementing the vibrant colors that capture the essence of the celebration, this year’s mooncake boxes are designed to delight. Adorned in soft pink and inspired by the elegant tableware of No. 8 China House, the packaging features floral plate patterns that quietly honor refinement, heritage, and the art of gathering.

The Autumn moon brings unity and prosperity to Newport World Resorts

Akizuki Mooncake at Hotel Okura Manila Newport World Resorts

The Mid-Autumn Festival brings families together under the radiance of the full moon, and Newport World Resorts embraces the occasion with a trio of mooncake collections across its international hotels. Each creation carries its own cultural story, enriched with flavor and artistry that make the delicacies as meaningful as they are exquisite.

Celestial Moonbeam at Hilton Manila Newport World Resorts

A handbag woven with gold and royal purple, inspired by traditional Chinese textile art, pairs effortlessly with a structured design that echoes the elegance of an ancient wooden Chinese briefcase holds a series of handmade specialties by Chef Kevin Xu Qiao Yuan at Hilton Manila. Within are five sets that invite discovery: the Traditional Set with a tin can of Chinese red tea at PHP 3,988++, Boutique Set at PHP 3,588++, Snow Skin Set at PHP 3,588++, Shanghainese Set at PHP 988++, and Do-It-Yourself Set at PHP 688++. Orders may be arranged until October 6, 2025 by calling 0917 851 4044 or via email: MNLPH_FB@hilton.com.

Mid-Autumn Joy: Celebrate the Mid-autumn Festival with Mooncake Treasures at The Peninsula Boutique

Flown in for a limited time only, the highly coveted Peninsula mooncakes are available at The Peninsula Manila

Light up the Mid-Autumn festivities with delicious Peninsula mooncakes flown in especially from Hong Kong and available exclusively at The Peninsula Boutique for a very limited time. Mirroring the full moon, a traditional symbol of unity and completeness, these round-shaped delights come in a sumptuous array of flavors, from all-time classics to bold innovations.

Wrapped in a crispy golden pastry, the Peninsula’s highly sought-after mooncakes have creamy and velvety fillings, resulting from a combination of expert technique and meticulous attention to detail, making them ideal for gifting to family, friends, and valued business associates.

Get Ready for the Ultimate Buffet at Yurakuen, A Lunch Event on September 27, 2025 at Diamond Hotel

Diamond Hotel Philippines invites diners to a remarkable culinary experience at Yurakuen Japanese Restaurant with the Yurakuen Ultimate Buffet at lunchtime on September 27, 2025. For Php3,999 net per person, guests can feast on a spread of authentic Japanese specialties, paired with unlimited Diamond Iced Tea and chilled orange or mango juice.

It’s a one-of-a-kind crossover buffet where diners can explore Japanese specialties at the main dining area, then hop to the teppan tables for premium ingredients fired up at the Teppanyaki All-You-Can-Eat, and savor flame-kissed delicacies at the Yakiniku All-You-Can-Eat.  All three dining stations at one inclusive price!

Taal Vista Hotel Brings Iloilo & Bacolod Flavors to Veranda with OG Series: Ilonggo Eats

Taal Vista Hotel continues its culinary storytelling journey with the fourth leg of the OG Series in Veranda, spotlighting the rich food traditions of Iloilo and Bacolod this coming 20–21 and 27–28 September 2025.

Ilonggo Eats showcases dishes that carry both flavor and history, from Patpat’s Kansi, the comforting beef soup with a tangy, hearty taste, to Ted’s Oldtimer La Paz Batchoy, an Iloilo classic born in bustling markets and perfected through generations. Guests can also indulge in Aida’s Chicken Inasal, Bacolod’s smoky and savory grilled chicken that has become an iconic favorite, and the Crispy Piayita, a sweet, flaky treat that reflects the Ilonggo love for simple yet unforgettable desserts.

Krispy Kreme Brings Back Its Holiday Biscoff® Collection – Now with a Sweet New Twist!

As the world’s longest holiday celebration kicks off in true Filipino spirit, Krispy Kreme Philippines is bringing back one of its most-loved collections—now with a sweet new flavor to make the season even brighter!

Say hello once again to the Holiday Biscoff® Collection—a festive lineup of comforting doughnuts and beverages crafted with the iconic Biscoff® spread. This year, the collection comes with a delicious new addition that will surely get every Biscoff® fan buzzing.

 

Meet the Holiday Biscoff® lineup:

Taal Vista Hotel Presents its 3rd leg of the OG Series in Veranda – Filipino Fiesta!

This August, in celebration of Buwan ng Wika, Taal Vista Hotel proudly presents the OG Series in Veranda: Filipino Fiesta, a month-long culinary celebration that honors Filipino heritage and traditions. Happening on three flavorful buffet weekends: August 16–17, 23–24, and 30–31, this special event brings together the iconic flavors of La Loma and Malabon.

OG Series in Veranda: Filipino Fiesta showcases the exceptional craftsmanship of three beloved lechon artisans: Mila’s Lechon, Monchie’s Lechon, and Elar’s Lechon, each bringing their unique flair and rich heritage to the table. Paired with a vibrant array of Malabon Fiesta Favorites, this feast is a true celebration of Filipino culinary traditions. Every weekend tells a story of festive gatherings, family bonds, and joyful fiestas that have been cherished for generations.

Hilton Manila Newport World Resorts Celebrates 28-Medal Triumph at the Philippine Culinary Cup 2025

The hotel’s culinary team earns the highest number of medals and takes second place overall, showcasing talent, innovation, and commitment to culinary excellence

Hilton Manila Newport World Resorts proudly announces its outstanding performance at the Philippine Culinary Cup 2025, held from August 6-9 at the SMX Convention Center in Pasay City. The hotel’s award-winning culinary team earned a total of 28 medals — including two Gold, seven Silver, and 19 Bronze — across an array of challenging categories, securing second place overall in the country’s most prestigious international culinary competition.

General manager of Hilton Manila Newport World Resorts Gagan Talwar shared, “These wins are a true testament to the creativity, dedication, and teamwork of our entire culinary team. Our chefs continue to raise the bar, not just in competition but in the everyday dining experiences we deliver to guests. Their success is a proud moment for all of us at Hilton Manila.”

Leading the hotel’s delegation in this year’s competition was Executive Sous Chef Regine Lauren Lee, whose guidance and mentorship played a pivotal role in the team’s strong showing.Among this year’s standout performances, MC Kevin Caguia earned a Gold medal in the U.S. Beef category for his masterfully prepared Marinated U.S. Beef Topblade, and Jim Dan Paul Telles secured Gold in the Bento Box Challenge with his harmonious blend of sweet vinegar fried pork, wok-fried noodles, and house-made pickles.

A Month of Culinary Excellence: August Dining Specials at Marco Polo Manila

This August, Marco Polo Ortigas Manila is proud to present a month filled with exceptional dining promotions designed to elevate every meal into a memorable occasion. From expertly crafted beverage packages to indulgent culinary offerings, there's no better time to experience the hotel’s renowned restaurants.

At Lung Hin, guests are invited to Sip to Delight, a promotion that pairs unlimited beverage options with one of the restaurant’s signature dishes. For Php 1,200 per person, enjoy unlimited non-alcoholic drinks along with a choice of dish, or for Php 1,500 per person, sip on unlimited house wine or beer by the glass while savoring your selected signature dish. Available for two hours exclusively during dinner throughout August, the offering features signature dishes like poached live prawn, steamed black grouper, deep-fried pigeon, and soya chicken, each perfectly complemented by your drink of choice.

Banwa Private Island – Multi-Award-Winning Experience Receives Latest International Recognition

Banwa Private Island, the ultra-exclusive private island in Palawan, Philippines, continues to solidify its standing among the world’s most exceptional destinations with its third consecutive inclusion in Robb Report’s 50 Greatest Luxury Hotels on Earth for 2025.

Robb Report’s 50 Greatest Luxury Hotels on Earth, established in 2023, celebrates the pinnacle of global hospitality. Published by Robb Report, a leading authority on luxury lifestyle since 1976, the list is meticulously curated by 26 Travel Masters—globally respected luxury travel specialists renowned for crafting extraordinary journeys for an elite international clientele. Each expert nominates their top five exceptional properties, encompassing both new openings and timeless icons across Europe, the Americas, Africa, and Asia. Among them is Henry Cookson, founder of Cookson Adventures, who lauded Banwa Private Island for its extraordinary marine setting and ecological significance:

"This is one of the world’s most exclusive private islands. It’s set in a marine-protected sanctuary, and we love it for its incredible diving—it’s possible to scuba alongside whale sharks as well as encounter the rare Hawksbill turtle and black tip reef shark."

Manila Marriott Hotel Bags its 6th Championship Title in The Philippine Culinary Cup 2025

For the sixth time, Michelin Guide Hotel - Manila Marriott is hailed overall champion in the Professional Division at “The Philippine Culinary Cup 2025”. Marriott International - Philippines Area General Manager Bruce Winton (center wearing suit) and Manila Marriott Hotel Director of Culinary Meik Brammer with the PCC Gold Cup displayed in front of them on the floor, together with the rest of the members of the winning Manila Marriott Culinary Team proudly wearing their smiles and respective medals and Chef de Partie Jan Richard Hubilla named “Best Chef” of the PCC year carrying his trophy, post for posterity in the Marriott Grand Ballroom while showing the “okay gesture” with their two hands to signify the sixth times they have won the overall championship tile. L-R Romeo Samosa (Silver Award for Dress the Cake and Wedding Cake), Kent Claire Tapalla (Silver Award for Young Chef Challenge), Nelson Alcantara (Silver Award for Creative Breakfast), Zhayralenne De Guzman (Bronze Award for Young Chef Challenge), Rose Ann Adarlo (Silver Award for Filipino Cuisine Challenge), John Jelvin Tagudin (Bronze Award for U.S Beef), Joyce Tan (Bronze Award for Bento Box Challenge), Edsel Dalawangbayan (Silver for Canada Land and Sea), Beverly Torrecampo (Silver Award for Filipino Cuisine Challenge) Mark Castro (Highest Gold for Amuse Bouche), Adrian Esteban (Bronze Award for Dream Team Challenge), Erwin Jade Demaisip (Highest Gold for Amuse Bouche), Glenn Christian Endozo (Silver Award for Young Chef Challenge), GM Bruce and Chef Meik, Jonathan Ramirez, (Bronze Award for Young Chef Challenge), Jan Richard Hubilla (Best Chef of the Year 2025, Gold Award for U.S Beef, Silver Award for U.S Pork, Poultry, Creative Breakfast, Bronze Award for U.S Lamb, Pasta, Sous Vide, Canada Beef), Rodel Millapre (Bronze Award for Chocolate Showpiece), John Earl Mitchelle Jacinto (Bronze Award for U.S Pork), Loyd Kawai (Silver for Canada Land and Sea, Bronze Award for Asian Gourmet and Sous Vide), Brainard Vito (Silver Award for U.S Lamb and Bronze for Canada Beef), Elmer Travis Mangaring (Bronze Award for Sugar Showpiece), Alejandro Santos Jr. (Bronze Award for Filipino Cuisine Challenge), Gilbert Patdu (Bronze Award for Filipino Cuisine Challenge), Erwin Marquez (Bronze Award for Dream Team Challenge), Paulino Dadulla (Bronze Award for Modern Filipino Dessert), Resthy Alcaide (Bronze Award for Pizza Challenge)

The Michelin Guide Hotel - Manila Marriot Hotel at Newport World Resorts bags for the sixth time the overall championship title at the recently concluded 2025 Philippine Culinary Cup (PCC) held at SMX in Paranaque City on August 9, besting over 11 hotels in the country. From the first five overall championship wins in 2015, 2016, 2018, 2023 and 2024 to this year’s victory is a clear testament to the culture of excellence of Manila Marriott.

2025 marks the 25th year of World Food Expo (WOFEX) and the 15th year of the PCC, the country’s most prestigious Culinary Arts competition.

“This fresh win at the PCC is a proof to our commitment to providing extraordinary service through excellence in Culinary Arts. Kudos to my team whose dedication to provide delectable pieces of experience, anchored on the principle of putting people first by caring for our guests and fellow associates through exemplar food & beverage product and service,” says Meik Brammer, Manila Marriott Hotel Director of Culinary.

Krispy Kreme Launches its New Pet Collection - Now with Two Adorable Additions!

In celebration of International Dog and Cat Day this August, Krispy Kreme Philippines is thrilled to announce the return of one of their favorite collections this time, with two new furry faces joining the pack!

Say hello once again to the Pawsome Pet Collection a delightful lineup of doughnuts inspired by our most loyal companions, specially made for fur parents and pet lovers alike.

Celebrate National Siopao Day at Chowking! Buy 2, Get 1 FREE on the Best-Tasting Chowking Siopao this August 17!

Mark your calendars, because Chowking is bringing back a beloved promo for National Siopao Day!

On August 17, 2025, everyone can enjoy Chowking’s best-tasting Siopao with their Buy 2, Get 1 FREE promo, available throughout the day!

Craving for a classic? Get the Chunky Asado Siopao – made with authentic slow-roasted, Hong Kong-style Asado-Sarap meat chunks freshly steamed in a soft, fluffy bun. It’s packed with a rich and oh-so-tasty flavor – and it’s also available in Bola-Bola! It’s no surprise that Chowking serves the Philippines’ best-tasting Siopao.

Hilton Manila Newport World Resorts Earns Dual Halal Certifications, Setting a New Benchmark in Inclusive Hospitality

 Certified Halal dining and event offerings now available for Muslim travelers and event organizers

Hilton Manila Newport World Resorts has been officially certified for both Halal Food and Halal Kitchen by Prime Certification and Inspection Asia Pacific Inc, becoming the first hotel in Metro Manila to attain dual Halal certifications under the Philippine National Halal Certification Scheme.

This milestone enables the hotel to offer fully Halal-certified daily dining, private events, and catering services, providing a trusted option for Muslim travelers, families, and corporate or diplomatic event organizers seeking verified Halal hospitality in the Philippines.

August Payday Deals You Won’t Want to Miss!

Payday just got better! Whether you're dreaming of a relaxing getaway, a spontaneous staycation, or a memorable escape with your loved ones, now is the perfect time to treat yourself. 

Pico Sands Hotel’s exclusive Payday Flash Deals are back — available only on August 15 to 16 and August 29 to 30. Enjoy special rates, exclusive perks, and limited-time discounts, just in time for a mid-month and end-of-month pick-me-up.

A Feast for the Senses and the Soul: Tagaytay Food Festival 2025 is back this weekend at Taal Vista Hotel!

A celebration of culinary stories, flavors, and connections

Now in its second year, the Tagaytay Food Festival returns this weekend with a deeper purpose: to remind us of the power of food to bring people together. In a world that’s increasingly fast-paced and disconnected, this year’s theme, “Food That Binds,” puts the spotlight on food as a medium for gathering, storytelling, and meaningful connection.

Organized by Chef Rhea SyCip, co-founder of The Fatted Calf in Tagaytay, in partnership with SM Hotels & Conventions Corp., this year’s festival takes place at Taal Vista Hotel, bringing together a vibrant mix of hotels, restaurants, chefs, and producers to celebrate culinary heritage and innovation. The celebration opens on Friday, 18 July 2025, with the Trade Place Farmers Market from 8:00 AM to 5:00 PM at the Covered Terrace. At 5:00 PM, guests can enjoy the lively Drinks Fest, followed by the much-anticipated Grand Tasting at 6:00 PM in Ballroom 1 and 2. Tickets are priced at Php 3,950 per person.

IHG Hotels & Resorts Set New Standards with Growing Commitment to Plant-Based Menus in the Philippines

 

IHG Properties Across Manila, Makati, Cebu and Batangas Establish Comprehensive Sustainable Dining Initiative

IHG Hotels & Resorts properties across the Philippines have won praise today from international NGO Lever Foundation for their commitment to making 30% of all menu offerings plant-based, with implementation timelines spanning 2025 to 2027. The policy pledge by IHG hotels across the country—Crowne Plaza Manila Galleria, Holiday Inn & Suites Manila Galleria, Holiday Inn Cebu City, Holiday Inn & Suites Batangas Lima Park, and Holiday Inn & Suites Makati—represents one of the most comprehensive plant-based dining initiative undertaken by a major international hotel group in the Philippines. The initiative spans multiple dining venues at the properties including restaurants, room service menus, and banquet offerings.

Back-to-School and Beyond: Why Mr. Hat Gulaman Deserves a Spot in Your Everyday Kitchen (and Lunchbox)

Let’s be real: once the school year kicks in, it’s game on. Mornings start earlier, traffic gets worse, and suddenly everyone’s juggling work, classes, deadlines—and, of course, meals. Whether you’re a parent packing baon, a student rushing between lectures, or someone just trying to eat better during a packed weekday, meal planning quickly becomes one more thing on the to-do list.

If you're looking to keep things interesting—whether for lunchboxes, meriendas, or last-minute desserts—there’s one pantry staple that might surprise you: gulaman. Most of us know it from childhood: those bouncy cubes in fruit salad, or sago’t gulaman that cooled us down on a sweltering afternoon. But today’s gulaman? It's stepping up in entirely new ways.

With Mr. Hat Gulaman, this nostalgic favorite is being reimagined as a daily go-to—versatile, everyday indulgence. Whether you're whipping up something cool and refreshing or warm and cozy, there's a way to work gulaman into your everyday food routine that’s anything but boring.

Eco Hotels Philippines Becomes First Filipino Hospitality Brand to Commit to 30% Plant-Based Menu Offerings by 2025

Eco Hotels Philippines won praise today from international NGO Lever Foundation for its commitment to increasing plant-based menu offerings to 30% across all its properties by 2025, making it the first homegrown Filipino hospitality brand to formalize such a comprehensive plant-forward initiative. The expansion builds on the company's existing sustainability framework, which has positioned it as a leader in eco-conscious hospitality. It incorporates innovative plant-based dishes while responding to growing consumer demand for environmentally responsible dining options.

The plant-based menu expansion represents a natural evolution of Eco Hotels' established sustainable practices, which include inclusive hiring from local communities, green supply chain partnerships, and eco-conscious design principles. Founded by Don Ramon Bagatsing and Alessandra Atienza with a vision rooted in environmental preservation and cultural respect, the company operates on a triple bottom line approach of People, Planet, and Profit.

Experience Chowking’s Beefiest Chao Fan Ever for Just ₱89

Get ready for sarap like never beef-ore! The new Beefed-Up Chowking Beef Chao Fan is even more delicious with more beefy flavor and a savory umami richness that explodes with each bite.

Chowking’s signature flavorful fried rice comes loaded with bigger beef bits, improved savory sauce, vegetables, and egg bits. These ingredients are tossed in a flame-kissed wok, giving it the iconic, rich, and smoky flavor. Chowking’s new Beef Chao Fan brings a sulit twist to your favorite rice meal—now made even more satisfying with savory, juicy beef bits that fire up the flavor with every bite. At just ₱89, it’s a filling, budget-friendly choice that delivers on both taste and value.

Joining the well-loved Chao Fan lineup—Original, Spicy, and now Beef—this latest variant is perfect for fans who want a heartier, meatier option without breaking the bank. It’s a certified beefy budol that lets you flex your cravings proudly.

Diamond Hotel Philippines Celebrates Manila Day with Exclusive Dining Offer for Manileños!

 

In celebration of Manila Day, Diamond Hotel Philippines is offering an exclusive dining offer to the city’s proud residents. On June 24, 2025 (Tuesday), Manileños can enjoy 50% off on the breakfast, lunch, and dinner buffets at the hotel’s premier restaurant, Corniche.

This one-day-only promotion is entirely for residents of Manila City. To avail of the discount, guests must simply present a valid ID as proof of Manila residency upon dining.

IT’S A VIBE: Jollibee Kicks Off Coffee Blends Pop-up with Surprise Event Featuring Atasha Muhlach

Jollibee is bringing coffee joy to fans across the country with its exciting Jollibee Coffee Blends Pop-up. The initiative kicked off with a surprise event at Jollibee E. Rodriguez, where customers were treated to free Iced Mocha and a special appearance by brand ambassador Atasha Muhlach.

The nationwide pop-up booth is set to reach central business districts, schools, transport terminals, and major events, where Jollibee will set up interactive activities, offering customers a chance to try the deliciously rich choco-coffee blend of Jollibee Iced Mocha for free.

Each booth features a fun roulette game where participants have the chance to win exciting prizes by simply posting a photo from the event on their social media using the hashtag #JollibeeCoffeeBlends.

Delightful Father's Day Offerings Beckon at City of Dreams Manila

In celebration of Father’s Day, City of Dreams Manila unwraps special dining and staycation offerings to make dads feel like a king on their special day on June 15 and even after.

Crystal Dragon

At City of Dreams Manila’s award-winning Chinese restaurant, fathers are feted with a special menu available from lunch onwards on June 9 to 15. The Father’s Day exclusive consists of a la carte choices that include: a tasting platter of a dim sum trio: Deep-fried Crispy 25-head Abalone Charcoal Puff, Steamed Cod Fish Dumpling with fresh lemon peel, and Toasted Duck Meat Tart in light pepper sauce. Also on the special menu are dishes that will appeal to the honorees’ palates:  Double-boiled Sparerib Soup with agaricus mushroom, dry scallop and black maca; Burning Aromatic “San Bei” Tiger Prawns with sweet basil; Slow Poached Yellow Skin Chicken in supreme stock; and Boston Lobster with Jasmine rice, edamame and crispy puff rice in rich seafood broth. For dessert, the Crystal Dragon offers Monkey Head Mushroom Puff Pastry with ananas filling, paired with coconut rum-infused blended pineapple served on ice.

Crystal Dragon is open daily from 12 noon to 11 pm.

A Celebration for Every Dad: Father’s Day Experiences Across Megaworld Lifestyle Malls

This Father’s Day, Megaworld Lifestyle Malls invites families to celebrate the many sides of dad—with thoughtfully crafted experiences that spark connection, joy, and a bit of well-deserved fun. 

From laid-back escapes to action-packed adventures, each celebration is designed to create lasting memories in ways that feel personal and meaningful.

Celebrate Dad in Style with Hilton Manila’s Father’s Day Feast and Exclusive Cake Creations

This Father’s Day, Hilton Manila invites families to honor the extraordinary men in their lives with a curated dining experience and bespoke cakes designed especially for the occasion.

On June 15, guests are welcomed to Kusina Sea Kitchens for a Father’s Day Three Plus One Buffet, where Dad dines free with every three paying guests. Priced at PHP 2,800++ for lunch and PHP 3,000++ for dinner, the buffet features a wide array of freshly prepared dishes from interactive stations, along with limited-time highlights such as the Smoked Tamnavulin Beef Carving, Tomahawk Steaks, and indulgent scotch- and cigar-inspired desserts. Guests may also enjoy free-flow sodas, beers, and wines, creating a lively and relaxed dining atmosphere.

Pancake House Brings You Home: Father’s Day Specials, Fresh Openings, and Great Deals

As we ease into the second half of the year, Pancake House opens its doors wider with more moments to celebrate, more reasons to come together, and more comforting meals to go around.

From honoring Dad this Father’s Day to savoring the final taste of summer’s boldest flavors, and celebrating new beginnings up north, June is shaping up to be a heartwarming month at the well-loved House That Brings You Home.

I ❤︎ Dad: A Father’s Day Offering

From June 9–15, 2025, treat your fathers and father figures to the comfort they deserve. For every ₱1,000 single-receipt spend, guests will receive a free Waffle Creation — available for dine-in, takeout, or curbside® pick-up.

For those ordering from home, a Zesty Orange and Cream Cheese Waffle comes free with the same ₱1,000 spend via delivery. It's a small but thoughtful way to say “thank you” to the dads who make every day better.

Journey to the World of Gin

Ginebra San Miguel Leads World Gin Day 2025 Celebration in the Philippines

This year’s World Gin Day 2025 celebration took Filipino gin lovers on a journey like never before. Led by Ginebra San Miguel Inc. (GSMI), producer of the world’s best-selling gin, the immersive event transformed the Manila Diamond Hotel ballroom into a gateway to the world, where every sip was a new destination, and every corner revealed gin’s interesting characteristics.  

With the theme “Your World of Gin Experience,” the event was designed as a full-fledged voyage, blending aviation-inspired aesthetics with the sensory adventure of gin appreciation. From check-in to the final landing, guests were taken on a “flight” through global flavors, cultural heritage, and Filipino excellence.

Eat, Drink, and Be Merry with Dad in Style for Father’s Day at Discovery Samal

Discovery Samal invites families to honor the most important man in their lives with a delicious escape to paradise, featuring a trio of thoughtfully curated dining experiences all for Father’s Day on June 15 that are as bold, generous, and unforgettable as Dad himself. 

Whether he’s a fan of seafood feasts, smoky grilled favorites, or refined gourmet dinners with a splash of wine, there’s a perfect table waiting just for him—right by the sea.

Taal Vista Hotel Launches the OG Series in Veranda: A Tribute to Culinary Icons for its 85th Anniversary

In celebration of its 85th anniversary, Taal Vista Hotel proudly unveils the OG Series in Veranda, a monthly culinary showcase that celebrates the country’s most iconic dishes and food institutions. This initiative is a tribute to the rich and diverse culinary heritage of the Philippines, brought to life through beloved classics and original creations that reflect the hotel’s timeless charm.

To kick off the series, Veranda shines the spotlight on Binondo’s Best with a special collaboration featuring two legendary names in Chinatown dining:

Little Explorers Kiddie Event at Novotel Manila this May!

Calling all our Little Explorers! Pack your imagination and bring your energy for a day of discovery, creativity, and non-stop adventure!

Unleash your curious minds with hands-on stations to explore, exciting games to conquer, and crafts to create. Your little ones will jump, build, laugh, and learn their way through an unforgettable experience.

Gastronomic Feasts for MOM

This Mother’s Day, treat the light of our homes to a delicious feast made to honour everything she does. From French delicacies to the flavours of the world, indulge mom with a sumptuous feast at Raffles Makati and Fairmont Makati.

For Mother, With Love at Mirèio

Show the most special woman in your life how much she means to you with a sophisticated Sunday brunch at Raffles Makati.

Picture French classics dancing on her palate, the gentle effervescence of fine bubblies, and the priceless joy of cherished company. It's more than a meal; it's a memory crafted just for her.

Grand Hyatt Manila celebrates Mother's Day with Luxurious Experiences and Decadent Delights

 

This Mother’s Day, Grand Hyatt Manila invites guests to honor the most important women in their lives with a selection of indulgent experiences, designed to celebrate mothers the Grand way. From elegant dining and spa retreats, every detail is meant to create cherished moments.

At Florentine, the hotel’s patisserie, guests can delight in sweet treats crafted for the occasion. The Strawberry Champagne Cake, available in whole (PHP 2,950 net) and mini (PHP 350 net) sizes, offers a blend of delicate flavors, perfect for celebrating mom. Additionally, the pralines box, available in sets of 9 (PHP 2,650 net) or 25 (PHP 2,650 net), features a selection of Strawberry Champagne, Macadamia Praline, and Lemon Lavender flavors.