Showing posts with label Yurakuen. Show all posts
Showing posts with label Yurakuen. Show all posts

Monday, February 7, 2022

Valentine Revelries at Diamond Hotel Manila

Premier Executive Suite Bedroom

Fall in love at Diamond Hotel Philippines with Valentine offers that will make your hearts beat faster

Show your love in a more profound way with a dreamy urban getaway, intimate dinners, and enchanting gift ideas that will make your celebration of love exceptionally unforgettable for you and your special someone.

Thursday, December 23, 2021

Memorable Holiday Celebrations at Diamond Hotel

Diamond Hotel Philippines gives you more reasons to celebrate and be merry this holiday season. Make the hotel your preferred dining destination to make the Yuletide season more memorable.

Dishes from around the world are offered at Corniche with Christmas Eve and Christmas Day lunch and dinner buffets, made more special with the inclusion of a complimentary glass of wine. On both days, tunes from a solo pianist will regale the guests.  The Christmas Eve Lunch and Christmas Day Dinner Buffets are at Php3,180 nett per person, while the Christmas Eve Dinner and Christmas Day Lunch Buffets are at Php3,380 nett per person.

Thursday, June 17, 2021

All the Best for Dad at Diamond Hotel Philippines

 

Diamond Hotel Philippines salutes all Dads, grandfathers, uncles, brothers and father figures with a range of exceptional dining offers in celebration of Father’s Day. Five-star experiences await in honor of Dad’s greatness, strength and wisdom this June 19 and 20, 2021.

Dad deserves the best this Father’s Day and one of the many ways you can show your love is to indulge him at the Corniche A la Minute Eat-All-You-Can for Lunch or Dinner. For the special price of only Php1,600 nett per person, Dad can feast on cuisines of the world hot and fresh, delivered right to his table.  

Saturday, August 8, 2020

Baked Sushi, Ube Pandesal and Frozen Dimsum Offered at Diamond Hotel’s Online Shopping Site

 

Inspired by the latest food trends, Diamond Hotel Philippines presents two delicious newcomers, ready to steal your heart and your palate: Yurakuen's Baked Sushi, and the Ube Cheese and Ube Langka with Macapuno Pandesal!

Award-winning restaurant Yurakuen dishes out two Baked Sushi specials that taste as great as they look. Matched with authentic Japanese sides, condiments, and nori, this gorgeous platter will delight the entire family. Brimming with ocean-fresh ingredients and rich cheese, the Baked Premium Seafood Sushi will send your taste buds on a deep-sea dive of flavor.  While the Baked California Sushi gives the popular maki the special treatment with crisp, toasted rice and sweet mangoes.

Saturday, July 11, 2020

Rediscover the Teppanyaki Eat-All-You-Can and Corniche A la Carte Selections at Diamond Hotel


Award-winning authentic Japanese restaurant Yurakuen at Diamond Hotel Philippines has re-opened its Teppanyaki private rooms, bringing back the thrill of the grill for dine-in guests. What’s more, reservations can be made conveniently, safely, and all from the comfort of your home. Simply drop by for your reserved slot and enjoy this one-of-a-kind culinary treat.

Friday, June 19, 2020

Diamond Hotel Welcomes Diners Back to Restaurants and All Set to Celebrate Father’s Day


It’s what many fine dining aficionados and loyal guests have been waiting for: Diamond Hotel Philippines is once again setting tables for dine-in reservations at three of their premium dining outlets. Award-winning restaurants Corniche and the Lobby Lounge welcomed diners from June 15, 2020, while authentic Japanese restaurant Yurakuen will be open to guests from June 19, 2020.

Following the trends of the new norm, guests are treated to a dining experience that is both luxurious and hygienic, comfortable and likewise attuned to peace of mind. Guests may take their choice of featured items from modified a la carte menus and a selection of pastries, with prime seats rearranged to observe social distancing between tables. Dazzling interiors, top-notch service, and outstanding flavors remain as highlights of the Diamond Hotel experience, shining through in the new paradigm.

Friday, March 14, 2014

DIAMOND HOTEL HONORS THE GRADUATES OF 2014

Congratulations Graduates of 2014

Nothing says “Congratulations” better than the luxury brought by Diamond Hotel Philippines. Graduates will surely enjoy their sweet scholarly success with the hotel’s wonderful offerings.

With an educational achievement under his belt, a well-deserved relaxing stay at the hotel will make the baccalaureate feel that the hassle is definitely worth the tassel.  The Graduates Room Package is only Php5,999 nett for a Deluxe room but is upgraded to a Deluxe Palisade room.  The package also includes breakfast buffet for 2 at Corniche, free internet access for 3 hours in the room per stay, 20% off on massage and reflexology, 10% off on beverage at the Sky Lounge and Poolside Bar, use of Health Club and Spa facilities, use of the swimming pool, and free shuttle to the mall from Friday to Sunday. Room package is valid until end of March 2014.

Wednesday, September 25, 2013

Wine Dinner at Diamond Hotel featuring Lagarde wines



For the love of wine!  For the discerning who savor great food and wine, what better way to celebrate a cozy evening than an authentic Japanese dinner perfectly paired with fine wines from Argentina.

Experience the artistry of wine pairing on October 2, 2013, as Diamond Hotel teams up with Lagarde Wines, to host a seven-course prix fixe dinner featuring a range of premium wines from Argentina. This partnership is for the benefit of Ballet Philippines’ dance scholars.
For only PHP 2,500 nett per person, guests can have an ultimate Argentine wine experience complemented by the award-winning, authentic Japanese cuisine. The food and wine pairing selection will be explained and discussed by Diamond Hotel’s executive chef, Marko Rankel and Lagarde Wines’ export manager for Asia and North America, Sebastian Barboza.

Monday, July 15, 2013

It's Half-Price Sale Week at Diamond Hotel

Get to enjoy buffets from Corniche, unlimited yakiniku at Yurakuen, tempting desserts at The Cake Club, sumptuous treats at the Lobby Lounge at 50% off for the whole week of July 15 - 21.

Get to enjoy these treats starting today!  Just print the voucher below and enjoy.

Thank you Diamond Hotel and Enjoy guys!



Monday, December 19, 2011

Yurakuen : Teppanyaki at its finest

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Yurakuen : Manila Diamond Hotel's Teppanyaki Gem

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In Manila, only quite a few places in the metro serve fresh cooked Teppanyaki treats and the best is found here at Manila Diamond Hotel's Yurakuen.

Teppanyaki (鉄板焼き teppan-yaki) is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (鉄板), which means iron plate, and yaki (焼き), which means grilled, broiled or pan-fried. In Japan, teppanyaki refers to dishes cooked using an iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki.

Modern teppanyaki grills are typically propane-heated flat surface grills, and are widely used to cook food in front of guests at restaurants.

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Upon setting foot at Yurakuen, you feel like you have been transported to Tokyo, with all the Japanese designs, architecture and of course servers in full Japanese Kimono costume, seems like we are indeed in for a Japanese treat! 

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