In its debut year in the Philippines, The MICHELIN Guide – the ultimate symbol of excellence in the world of fine dining for over a century – has awarded “Selected” distinctions to Old Manila and Spices restaurants at The Peninsula Manila.
Under the guidance and leadership of Food & Beverage Director Katsuma Tokitsu and Executive Chef Remy Carmignani — along with Executive Sous Chef Alex Destriza, Head Pastry Chef Annalyn Solano, Old Manila Chef de Cuisine Matthieu Fournier, Old Manila Sous Chef Angelica Cuña, and Spices Sous Chef Leo Rabino — these recognitions clearly demonstrate The Peninsula Manila’s vibrant culinary culture and underscore the value it places on creativity and craftsmanship. Each restaurant reflects the hotel’s passion for exceptional dining experiences.
Old Manila is the hotel’s 49-year-old fine dining culinary landmark that embodies the art of refined French cuisine. Spices, with its vibrant flavors drawn from across Southeast Asia and India, has been captivating guests since it opened in 1991.
"We are delighted to receive this prestigious award from The MICHELIN Guide,” said Kevin Tsang, Managing Director of The Peninsula Manila, “and grateful to The Hongkong and Shanghai Hotels Limited, for its support and trust."
Katsuma Tokitsu, Director of Food & Beverage, added, “Our inclusion in The MICHELIN Guide is a tribute to the exceptional efforts and talents of our culinary and service teams.”
In response to the news of Old Manila’s and
Spices’ win, Executive Chef Remy Carmignani agreed that “This is a proud and
meaningful moment for all of us. It means a lot to have been recognized for our
hard work.”
About Old Manila
Opened in September 1976, Old Manila has been
celebrated as the heart of The Peninsula Manila’s fine dining experience. With
its sophisticated Art Deco-inspired interiors, contemporary fine art
photography collection by Francisco Guerrero, and a commitment to culinary
excellence, it remains an enduring icon of Manila’s gastronomic landscape.
Open daily except Sundays:
Monday to Friday Lunch 11:30 am to 2:30 pm
Monday to Saturday Dinner 6:00 pm to 10:00 pm
About Spices
Spices, an officially Halal-certified
restaurant, has established itself as one of Makati’s top-rated dining
destinations, renowned for its authentic Southeast Asian flavors and global
Halal cuisine. Recognized among Metro Manila’s best Asian restaurants, Spices
offers a curated selection of internationally acclaimed dishes, featuring
Indonesian, Malaysian, Thai, Vietnamese, Singaporean, Sri Lankan, and Indian
specialties.
Open daily:
Lunch 11:30 am to 2:30 pm
Dinner 6:00 pm to 11:00 pm
About The Hongkong and Shanghai Hotels, Limited (Stock Code: 45)
Incorporated in 1866 and listed on the Hong Kong Stock Exchange, The Hongkong and Shanghai Hotels, Limited is the holding company of a group which is engaged in the ownership, development, and management of prestigious hotels and commercial and residential properties in key locations in Asia, Europe and the United States, as well as the provision of tourism and leisure, retail and other services. The Peninsula Hotels portfolio comprises The Peninsula Hong Kong, The Peninsula Shanghai, The Peninsula Beijing, The Peninsula Tokyo, The Peninsula London, The Peninsula Paris, The Peninsula Istanbul, The Peninsula New York, The Peninsula Chicago, The Peninsula Beverly Hills, The Peninsula Bangkok and The Peninsula Manila. The property portfolio of the group includes The Repulse Bay Complex, The Peak Tower and St. John’s Building in Hong Kong; The Landmark in Ho Chi Minh City, Vietnam and 21 avenue Kléber in Paris, France. The Peak Tram, Retail and Others portfolio of the group includes The Peak Tram in Hong Kong; The Quail in Carmel, California; Peninsula Clubs and Consultancy Services, Peninsula Merchandising, and Tai Pan Laundry in Hong Kong.
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