Saturday, January 28, 2012

Wagyu Lovin' at Malcolm's Burger


Malcolm's Burger - fall in love with Wagyu

Malcolm's Burger, a burger joint opened by the much talked about Malcolm's in Dela Costa Makati, which is known for their fine Wagyu steaks and great dining atmosphere.  Yes, Wagyu steaks!  And as much as we all would want to dine in and enjoy the food, not all of us have the luxury of time to enjoy it.  But luckily, we can finally satisfy our Wagyu cravings with Malcolm's Burger.


Look! Stare! Drool.....

Malcolm's Burger gives you Wagyu patty burgers!  Showcasing their bestseller Ultimate Bacon Cheeseburger, for only P140.  Get this mouth watering burger at a price you would never have imagined to be possible.  

Malcolm's takes pride in making their own patties with Wagyu beef, not imported but farm-bred right here in our home country.  That is why they are able to give us that delectable Wagyu patty without the high price.


Match your burger cravings with servings of Potato chips (freshly sliced), French fries and Onion rings, sure to make you crave for more.


Want rice? Malcolm's also serves rice meals that you can have during your lunch breaks and almost anytime you would crave for one.  Choose from a choice of Corned Beef (P125), Beef Longanisa (P125), Beef Tapa (P140) all paired with scrambled egg and Sisig Rice (P125), and guess what all of these delectable rice meals are made with of Wagyu beef as well.  Great deal right?


Craving for more Wagyu beef, then take a bite into Malcolm's Philly Cheese Steak (P220)
melting cheese, tasty mushrooms, green peppers and yes Wagyu Beef, you just got to taste it to believe.

Take a bite at Malcolm's burger and be hooked, just like me.

Malcolm's Burger (beside 7-Eleven)
311 G/F PDCP Bldg.
San Agustin St. cor. V.A. Rufino St.
Salcedo Village, Makati City

For Deliveries and inquiries Call 836-4384.  Like their Facebook page at Malcolms-Burger-Official and follow them on to be updated on their latest promos and offerings.

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Friday, January 20, 2012

Make way for J. Co!

J. Co logo
Experience the newest gastronomic wonder that’s been sweeping across Southeast Asia. An international premium brand, J.CO Donuts and Coffee is now opening its doors to Filipinos with a refreshing new twist in the lifestyle cafĂ© scene.

jco 3Opening in the heart of The Strip in SM Megamall, J.CO is sure to send Pinoys lining up for their freshly made donuts and Italian brewed coffee. What has taken Asia by storm will create waves of excitement with its array of high quality products, not to mention its warm and relaxing ambience.

An entirely new adventure awaits one upon walking inside a J.CO store. Expect professional bakers to be busy bees as they continuously create a wide and mouth-watering selection of fresh, melt-in-your-mouth donuts. 

It’s not surprising when one finds himself confused about which flavor to go for. This is normally the case as everything found in the glass counter is not just pleasing to the eyes but satisfies the taste buds as well. It’s only quite natural for these donuts to be so delightfully delectable because J.CO uses only the best ingredients found around the world such as Belgian chocolates, Californian almonds, American honey, New Zealand cheese, and Japanese Matcha green tea.

Monday, January 16, 2012

Celebrate Chinese New Year with a bang at F Restaurant at The Fort


A Festive Chinese New Year Celebration at F Restaurant

Kung Hei Fat Choi!  Celebrate Chinese New Year with a bang at F Restaurant.  Be part of the exciting events and festivities lined up just for this joyous occasion.  What is an occasion without great food, wouldn't you agree?  So with that F Restaurant, the flagship restaurant of Best Western Premier F1 Hotel, proudly brings to us a buffet spread to celebrate the Chinese new year.

Friday, January 13, 2012

An adventure that is - Binondo Food Wok

foodwok 21
Notice the wrong sign with the invetted N?  It's right on the other side. Funny right?
A Binondo Food Wok with Ivan

I am a native of Ongpin, born, raised and breathed the air of Binondo.  I have lived almost half of my life here and I'm proud to be a Filipino-Chinese.  

Witness to the many changes that Binondo has been through all these years, I have seen restaurants come and go, but a few still remain, stronger and better than ever, some even expanding to malls and other far reaches of the metro.  But since almost all these came from Binondo, why not have a taste of the originals, and thus Binondo Food Wok gives you that chance to experience Chinatown on a totally different perspective.

foodwok 22

Binondo has changed a lot during that past 3 decades, now home to some of the tallest buildings in the metro, yet it still enthralls locals and foreigners alike and are amazed at how rich in culture the streets of Binondo has to offer.

Ivan Man Dy of Old Manila Walks, gives us the chance to experience Chinatown with the Big Binondo Food WOK.  Showcased onwards are some of places you may be visiting when you take the tour.

Wednesday, January 11, 2012

YUMMY magazine celebrates its fifth year

Yummy magazine is going 5!!!

Just as you thought had it all during the holiday season, but as always there is room for more!  YUMMY magazine is celebrating a milestone this year as 2012 marks their fifth anniversary. To kick off their year long celebration, YUMMY is introducing new columns and sections. Editor-in-chief Becky Kho says, “YUMMY is expected to be a more fun, helpful, useful cooking and dining companion for you.”

With the addition of new pages, YUMMY now boasts of a meatier content. Guest Chef is a new section where readers can get to know the cooking style of a noteworthy personality each month. Another is the Yummy Likes! which features YUMMY editors’ current best picks of their favorite food, drinks, and restaurants in the country.

The Everyday Recipes section is now given an upgrade with the addition of more baon ideas using five ingredients only. Plus, YUMMY also trains the spotlight each month to local artisans who are living out their passions in their Making It page.

Readers can also expect more surprises in the coming months. Kho adds, “Content is not only the only aspect of the magazine we’re making better. In our next issue, we will also unveil the all-new look of YUMMY.”

The January-February issue of YUMMY is also a healthy issue which features homegrown products and local superfoods guaranteed to improve your lifestyle, help you make the right food choices, and achieve a balanced and healthy diet. 

YUMMY is available at newsstands, bookstores, and supermarkets nationwide. For more of YUMMY online, visit, become a fan on Facebook via and follow them on Twitter via

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Wednesday, January 4, 2012

Whirlpool 100 Family Recipes cookbook - Get to win one!!!


Let's welcome the New Year 2012 with a bang!!  Let's start it with a great giveaway!  Whirlpool Appliances, the No. 1 Appliance in the U.S., through its exclusive distributor in the Philippines, Excellence Appliance Technologies (EXATECH), together with the country's best food magazine Yummy, and with Ajinomoto and Good Housekeeping comes a cookbook like no other.


Whirlpool's 100 Family Recipes

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