Wednesday, June 27, 2012

'Cue Modern Barbecue at Bonifacio High


'Cue Modern Barbecue, a new addition to the myriad of restaurants popping up along Bonifacio High Street is making heads turn with their modern classic designs and out of the ordinary culinary treats.

Rootbeer float and flavored popcorn, never tasted so good.  Can't remember when I last had my fix of popcorn and yeah... I love float!

Tuesday, June 19, 2012

Ma Maison in Greenbelt 2


Ma Maison in Greenbelt 2

Rarely do you see such a marvel in Japanese fusion cuisines, and Ma Maison is definitely one to take note of.  Ma Maison, the latest addition to the Bistro group of companies, who has brought us T.G.I. Friday's, Italliani's to name a few, ventured into a fusion of flavors that only the Bistro group can do so well.


Mixing classic cabin spaces, giving you that homey feel, and serving Japanese Western cuisine is definitely a first in the Filipino dining experience.  Yoshoku refers to Japan-ized Western Dishes and were prepared mainly for Western dignitaries during the old days.  Now we relive history as we partake in such delicious creations that stood the test of time.

Saturday, June 16, 2012

Big burger goodness for the Champ of our home

For the Champ of our homes

For someone who takes on various roles with love and passion -  as a playmate, friend, mentor, and a provider. You will always be Tatay. Daddy. Papa. Pop.
You  deserve nothing less than the big burger goodness of the Jollibee Champ. Made with 1/3 pound of 100% pure beef patty, fresh lettuce and tomatoes, creamy cheese, catsup and mayo served in soft sesame bun, the Jollibee Champ is the perfect reward for any dad.
Jollibee would like you to Spend another memorable bonding moment with your  family over the langhap-sarap goodness of this hefty premium burger. This Father’s Day we would like you to feel the certified champ you  truly are  with the big burger goodness of the Jollibee Champ. 
Jollibee Champ solo is available at P102 and may also come with regular softdrinks and regular fries for P136.  It is available in all Jollibee stores nationwide, for dine-in, drive-thru or take-out. For delivery, call 8-7000 Jollibee Express Delivery or log on to
Like this Post? Subscribe to The Food Alphabet
Like The Food Alphabet on Facebook.

Tuesday, June 12, 2012

BonChon Chicken's seafood delights


BonChon Chicken, America's No. 1 chicken has been making it big here in the Philippines.  Well, everyone here knows about BonChon Chicken.  Opening her first branch in Ayala Triangle Gardens, BonChon now boasts of almost 20 branches and growing.

New on their menu, Crispy Squid rice (P125) Crisp fried battered squid rings, golden brown to taste, on top of steamed rice, is definitely a welcome addition to the growing menu of BonChon chicken.  Even without dips, the squid rings were tasty and tender to the bite.  Great for non-chicken diners.


Fish and Chips (P125), Crisp fried cream dory fish strips, covered in the same coating that has made BonChon chicken oh so delicious, fill your fancy with your choice of soy garlic or hot and spicy.  With french fries on the side, consume while it's hot!

Friday, June 8, 2012

UCC Cafe Terrace... more than just coffee


What comes to mind when you see UCC?  Well, of course one of the best coffees the world has ever known, true to that, do you know that UCC also serves some of the best dishes and desserts in town.  Well, let us take this ride and enjoy what UCC has in store for us.


Oh wow! Pancakes.  Our good friend Richard's daughter Lauren, wanted some and much delight she finished the whole thing in minutes, that rarely happens, that means she really really liked it.  Without giving much thought we ordered our own, and indeed it lives up to the name Creamy Buttermilk Pancake (P90).  Trust me your kids will love it, even us adults fell in love with it.

Pair it with egg, bananas, frankfurters, corned beef or spam, goes well with every pancake bite.  This is already a full meal, and good thing is its available the whole day!

Monday, June 4, 2012

More is always better with Greenwich pasta!


More with Greenwich pasta

Greenwich tapped three of today’s most beautiful and talented celebrities, who all agree that More is Better, just like the new Greenwich Spaghetti Supreme. Their stories tell that something better definitely awaits those who give more.
Just like Anne, Solenn and Kelly, Greenwich gives more to its loyal kabarkadas with the new and improved Greenwich Spaghetti Supreme. Satisfying the customers is always Greenwich’s top of mind. This is the reason why the Greenwich Spaghetti Supreme is made better than ever with the added 25% serving of noodles, more premium beef, more sweet tomato sauce and served with 1pc. Garlic Stix still only P49. More of the yummy goodness for a more filling feast.

Visit the nearest Greenwich store and find out what Greenwich Spaghetti Supreme, Anne, Kelly and Solenn mean when they say More is Better.

greenwich2Thankfully, Greenwich, the country’s favorite pizza and pasta chain, knows and understands what the customers desire. Its familiarity with the Filipino palate as well as the fun that goes with sipping on strands of al dente noodles pushed Greenwich to come up with a satisfying spaghetti formula that equals to a full tummy and a happy customer. 

Greenwich has made spaghetti enjoyment even better to give its loyal followers more reasons to agree as to why Greenwich is the Favorite ng Barkada

The new and improved Greenwich Spaghetti Supreme brings more flavor and goodness to spaghetti that guarantees a better than ever pasta experience.

There is really no stopping the flow of enjoyment and fun in Greenwich with the new Greenwich Spaghetti Supreme. With more sumptuous additions, more people will fall in love over and over with the all-time favorite spaghetti.
Spaghetti supreme product shot with shadow
Greenwich Spaghetti Supreme: More noodles, more sweet tomato sauce, more premium beef and served with a piece of Garlic Stix still at P49. Because more is better.

Like this Post? Subscribe to The Food Alphabet
Like The Food Alphabet on Facebook.

Sunday, June 3, 2012

Archipelago 7107 by Barrio Fiesta


Archipelago 7107 by Barrio Fiesta is a perfect example of classic meets modern tradition.  With her modern fixtures and exquisite Filipino specialty foods, makes her a must-go food destination.


Tinapa roll (P175), fried spring rolls with sweet sauce.  Not your ordinary spring rolls, since they're made with tinapa fillings.  It's the perfect starter to tease those taste buds.


Get to try both of these delicious rice combinations. on the left we have Ilocano Rice (P245), which is made up of crisp fried bagnet, Vigan longganisa, salted egg, onions, tomatoes on top of flavored rice and on the right, we have Tuyo Rice (P175), garlic fried rice with dried fish, scrambled eggs and tomatoes on the side.  

These rice specialties are a meal itself, combining the best of the North and the best of the South.  This would surely capture every Filipino's palate.
Related Posts with Thumbnails