Friday, March 29, 2013

Lobster days at Corniche, Diamond Hotel Philippines


Lobster all-you-can buffet 
at Corniche, Diamond Hotel Philippines

Corniche at Diamond Hotel Philippines, is one of the most sought after buffet spreads in Manila, serving up juicy steaks, fresh seafoods, sumptuous Japanese sushi and a dessert bar you would want to keep coming back to.  Now and for a limited time, Corniche brings to us Lobster days with an eat-all-you-can lobster buffet spread, that will satisfy your every crustacean craving.

Let the lobster all-you-can buffet begin!

Tuesday, March 26, 2013

Best Food Forward back on it's 3rd year!

Attention foodies!  The country’s biggest and most delicious benefit summer food fair, Best Food Forward, is back! Now on its 3rd year, another grand, exciting, fun and food-filled weekend is waiting to happen on April 20-21, 2013 at the NBC Tent, from 10am – 8pm.

Indeed, there is more to food than meets the eye at Best Food Forward.  It not only nourishes but has the power to continue bringing kith and kin together, convert strangers into friends and at the same time, happily give newcomers an avenue to prove their worth in the bustling food industry. And from a meager 2-day attraction for a few hundred people during its very first staging, Best Food Forward is predicted to surpass its attendance of over 6,000 food-lovers for its 3rd year!

Monday, March 18, 2013

I love Ramen Bar!


Ramen goodness in a bowl at Ramen Bar!

So many ramen places popping up in the metro, you just can't figure where to go right?  But of course, we take note of where to find worthy and great tasting authentic ramen places without leaving a big dent on your wallet, and Ramen Bar is definitely on that list.


Thursday, March 14, 2013

Tuesday, March 12, 2013

Free McMuffin on National Breakfast Day at Mc Donald's!

It's National Breakfast day at Mc Donald's!

Remember I posted how much I loved their french fries now how about getting a FREE McMuffin on March 18, 2013, from 5 - 9 a.m.

Now that would be awesome!

See you in line!  I won't miss this for the world
**For the first 1000 customers per branch only!
For dine-in, take-out or drive thru!

CLICK HERE for more info.

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Monday, March 11, 2013

Jawbreaker day 8!!! Coming at you!

Jawbreaker day 8 at Zark's Burger!

Expect long lines, expect high energy, expect great food!  Have a shot at Zark's Burger Jawbreaker day 8!!! With 3 layers of beef patty, spam, bacon and loads of cheese!!

Jawbreaker Day 8
Taft branch - March 17, 2013
BF branch - March 24, 2013

Tickets for Taft branch starts selling on March 12, 2013 at Zark's Taft, and at Zark's BF First come, first served, for only P150.00!  Fries and iced tea included!  Celebrating Zark's 4th anniversary, come join in.

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Saturday, March 9, 2013

Eyes on your fries!!!

For the longest time, I though that french fries were from France, haha!!! How lucky the French were, really that was what I thought, well I guess I was indeed wrong.  Thinking of many of my childhood days where it was a joy to pay a visit to my favorite McDonald's store in Ronquillo and have a taste of that delicious, crisp on the outside, soft and hot on the inside, now that's how I love my french fries.

Tuesday, March 5, 2013

Get ready for Foodgasm - Taking that second bite!

Foodgasm is back! 
Always better the second time around
March 9, 2013, 6 - 10 pm
Mercato Centrale, Bonifacio Global City

The UP Economics Society and The Food Alphabet proudly presents Foodgasm: Take a second bite.

As The Food Alphabet has been a part of the first ever Foodgasm held last August 2012, we are proud to be partnering once again with the UP Economics Society for a food trip like no other.  Presenting 30 most enticing food business owners, featured bloggers and 800 foodies in one roof!  Now that's some Foodgasm!

Fall in love once again with the new flavors of Selecta Magnum

Fall in love once again with 
Magnum's new and exciting flavors

2012 was indeed the year of the Magnum, after having the most successful launch of a new product in years, Magnum has been on the lips of everyone, literally!  Talking about it, and of course tasting and enjoying it.

Made with the finest Belgian Chocolate, and rich luscious ice cream coming in four different flavors - Classic, Almond, Chocolate truffle and Choco cappuccino, it has captured the the hearts of Filipinos all over.  And with 2013, Magnum ushers in new flavors that is sure to excite your taste buds once more.
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