Authentic Hong Kong flavours come alive with the premium roast goose beginning 12 November. Guests can enjoy golden goose prepared by guest Chef Billy Cheong who returns to the award-winning restaurant, Lung Hin, to share his expertise with the prized culinary staple.
Dining guests will be regaled by the culinary creations of Chef Billy and the expert chefs of Lung Hin, as the premium roast goose will be available for a la carte orders. A set menu is also available with a line-up of other authentic dishes such as Steamed Garoupa with Minced Garlic and Pan-Fried Crab with Pork Belly in Supreme Soy Sauce, and Braised Seafood with Peach Gel Soup.