Hilton Manila Puts Dad First with Feast-Forward Father’s Day Experiences

Hilton Manila Newport World Resorts is rolling out a curated mix of experiences this June, from indulgent buffet spreads to relaxed bar moments and pet-friendly getaways, offering families a range of ways to celebrate Father’s Day.

Anchoring the lineup is the Father’s Day Buffet at Kusina Sea Kitchens on June 21, featuring premium highlights such as butter-aged steak, lobster thermidor, seafood paella, and Baileys coffee-infused desserts. The buffet is priced at PHP 3,500 nett per person and is available for both lunch and dinner. Fathers dining on the day will also be entered into a raffle for a charcoal griller and meat package.

A Day for Her: Thoughtful Moments for Mom at Hilton Manila Newport World Resorts

Celebrate Mother’s Day with refined flavors, sweet moments, and a chance to win
a curated pampering experience. 

This Mother’s Day, Hilton Manila Newport World Resorts, invites families to celebrate Mother’s Day at Kusina Sea Kitchens with a thoughtfully curated buffet complemented by special gifts for all mothers and a chance to win a curated Pamper Mom Package designed as the ultimate indulgent escape.

The celebration takes place on May 10, 2026, with Kusina Sea Kitchens offering a Mother’s Day buffet at PHP 3,500 nett for lunch and dinner, providing a fitting setting for families to come together over a well-curated selection of dishes. Key highlights include a Salmon Coulibiac at the carving station and an elevated grazing table featuring salmon gravlax and charcuterie flower pots, alongside a selection of seafood and charcuterie.

A floral-inspired dessert presentation complements the experience, featuring signature creations such as the Yema Bouquet Flower Cake, Red Velvet Cupcake Flower Bouquets, and a Berry Trifle, adding a refined and celebratory finish to the spread.

Hilton Manila Newport World Resorts Celebrates Easter Sunday with Dinoland: Hop, Hunt, Roar!

A prehistoric playground of egg hunts, family activities, raffles, and festive dining awaits
children and families this Easter Sunday.

Hilton Manila Newport World Resorts invites families to a roaring Easter celebration with Dinoland Easter Sunday: Hop, Hunt, Roar, a day of prehistoric fun, themed activities, entertainment, and dining for children and families.

On April 5, 2026, children can step into a world where dinosaurs and Easter traditions meet. The celebration will feature a dino-themed inflatable play area, booth games, face painting, balloon twisting, a magic show, line dancing, and a photo booth, along with the much-anticipated Easter egg hunt and games with prizes throughout the day. Adding to the prehistoric fun, young explorers will have the chance to meet and greet a baby triceratops and baby raptor from Dino Crew, take photos with the friendly dinos, and join in dino-inspired games, while parents can also take part in specially prepared games and activities.

“We wanted to create an iconic Easter celebration that children will truly remember,” said Gagan Talwar, General Manager of Hilton Manila Newport World Resorts. “As a family-centric hotel, Dinoland: Hop, Hunt, Roar is our way of bringing families together for a day filled with fun, adventure, and shared moments that make the holiday even more special.”

From reflection to celebration: Lent and Easter at Newport World Resorts

Black Truffle & Seafood Noodles at Happy 8, Thai-Style Fried Pompano at Silk Road, and XO Clam Udon at Victoria Harbour Café, Newport World Resorts

As the season moves from the quiet observance of Lent to the joyful arrival of Easter, Newport World Resorts, the Philippines’ premier leisure and lifestyle destination, invites guests to mark both occasions at its table. Across its five international hotel brands and restaurants, a thoughtfully assembled collection of dining experiences and festive celebrations offers something for every guest—from mindful Lenten meals to lively Easter Sunday festivities for the whole family.

Lenten table

Six restaurants across the property—Happy 8, Ginzadon, Victoria Harbour Café, Silk Road, the Greatroom at Holiday Inn Express Manila Newport World Resorts, and Gordon Ramsay Bar & Grill Philippines—present seafood offerings thoughtfully suited for a season that calls for more mindful dining. Across the first five, Lenten selections are available until April 30, while Gordon Ramsay Bar & Grill Philippines extends the experience through seafood dishes featured in its 48-Minute Lunch Express Menu. Lent holds a distinct place in Filipino culture, drawing attention to reflection and the shared experience of a meal prepared with care, where seafood, long woven into the fabric of Lenten observance, is enjoyed together across the table.

Located on the third floor of the Garden Wing at Newport World Resorts, Happy 8, known for its Cantonese culinary heritage, serves the Black Truffle & Seafood Noodles, where glass noodles and assorted seafood are wok-fried in a rich black truffle sauce. The comforting dish is available for PHP 913 nett.

Tendon at Ginzadon, Newport World Resorts

Just a few steps away, Ginzadon, a restaurant that highlights Japanese and Korean culinary traditions, presents the Tendon, a bowl of shrimp and squid tempura fried until delicately crisp, served over warm rice and finished with a glossy tare. Guests may enjoy the specialty for PHP 1,400 nett.

The welcoming setting of Victoria Harbour Café, located on the ground floor, introduces the XO Clam Udon, where thick udon noodles and fresh clams are tossed in a bold XO sauce. Known for its Asian café-style dining, the restaurant offers a satisfying bowl suited for an unhurried meal. The bowl is priced at PHP 480 nett.

Over at the ground floor of the Grand Wing of Newport World Resorts, Silk Road, the property’s Southeast Asian restaurant, presents the Thai-Style Fried Pompano, served crisp and golden with a sauce that brings together the bright balance of sour, sweet, and spice associated with Thai cooking. The offering is available at PHP 1,350 nett.

Pan-Fried Barramundi in Creamy Garlic Sauce at Greatroom,

Holiday Inn Express Manila Newport World Resorts

 

Rounding out the selection, Holiday Inn Express Manila Newport World Resorts, the property’s contemporary hotel offering convenient stays within the complex, presents the Pan-Fried Barramundi in Creamy Garlic Sauce, a seared fillet paired with savory garlic cream and fresh vegetables. The entrée is available for PHP 800 nett.

Seared Tasmanian Salmon and Mushroom Risotto at Gordon Ramsay Bar & Grill Philippines, Newport World Resorts 

For guests looking to mark the season with something distinctly refined, Gordon Ramsay Bar & Grill Philippines presents its 48-Minute Lunch Express Menu—a curated selection of modern British cuisine available Mondays to Fridays from 12:00 PM to 5:00 PM. Among the highlights are two dishes particularly well-suited to the Lenten table: the Seared Tasmanian Salmon, served with braised lentils, kale, ikura, and herb oil, and the Mushroom Risotto, finished with truffles, mushroom, and crispy parsley. The broader menu also features lighter starters such as the Crispy Crab Cake & Caviar and the Watermelon Salad, alongside a selection of hearty mains and desserts including the Salted Peanut Butter Mousse and Homemade Cannoli. Guests may choose any two dishes for PHP 1,488, or any three dishes with a complimentary drink for PHP 2,488.

Easter celebration

As Holy Week gives way to Easter Sunday on April 5, Newport World Resorts’ international hotel brands offer a range of festive celebrations—each with its own distinct spirit—designed to bring families and guests together for a memorable holiday. 

Hop into the sweetness of Garden Wing Café’s Easter Treats located on the ground floor of Newport Mall and enjoy signature cakes, festive pastries, and artisanal chocolates. Available until April 5, celebrate the season with Large Chocolate Easter Egg (PHP 4,400), Easter Carrot Cake (PHP 2,200), Portuguese Easter Bread (PHP 700), and more.

Hotel Okura Manila at Newport World Resorts invites guests to an Easter celebration full of pastel sweets and memorable moments. The celebration features an exclusive spread at Yawaragi Kisetsu Buffet, complete with hands-on activities such as cupcake-making, roving cake pops, magicians, and more surprises to entertain the whole family. Celebrate a fun Easter for PHP 4,000++ for adults (ages 13 and above) and PHP 2,000++ for kids (ages 6 to 12). For reservations, guests may call 0917 842 9067 or book online at bit.ly/ReserveATable-Yawaragi.

Sheraton Manila Hotel at Newport World Resorts presents the Bunny’s Spring Garden Easter as S Kitchen transforms into a radiant Spring Garden for the occasion. From 12:00 PM to 3:00 PM, guests are invited to indulge in a delightful Easter Lunch, engage in a festive Easter Egg Hunt, enjoy family activities, a costume contest, and special treats. Priced at PHP 3,600 nett per person, contact 0917 859 7496 for more details.

The BunnyVerse Wonder Race at Manila Marriott Hotel at Newport World Resorts brings a high-octane twist to Easter Sunday. A Special Easter Sunday Buffet Lunch celebration at Marriott Café from 12:00 NN to 3:00 PM features premium seafood including Lobster Tail, Jumbo Prawns, and French Legris Oysters, alongside The Big Chef Meat Overload station, a kids’ corner, Easter egg hunt, magic show, and curated cocktails and family-friendly drinks. Young racers are encouraged to come dressed in their best racing costume for a chance to win a special prize. The buffet is priced at PHP 3,888 nett. For inquiries, call 0917 584 9560.

Hilton Manila Newport World Resorts invites families to a lively Easter celebration with Dinoland Easter Sunday: Hop, Hunt, Roar—a day of themed activities, entertainment, and festive dining where dinosaurs and Easter traditions meet. Young guests step into a playful prehistoric setting with a dino-themed inflatable play area, booth games, face painting, balloon twisting, a magic show, line dancing, and the much-anticipated Easter egg hunt, alongside meet-and-greet moments with a baby triceratops and baby raptor from Dino Crew. Packages are designed to suit families of all sizes: the Family Package (two adults and two children aged 2 to 12) is priced at PHP 6,500 nett, inclusive of a buffet lunch or dinner at Kusina Sea Kitchens and full access to activities. Individual Adult Packages are available at PHP 3,500 nett, and Kid Packages at PHP 1,800 nett. An Easter Activity Package for one adult and one child is also offered at PHP 2,200 nett. For inquiries, contact 0917 851 4044 or email MNLPH_FB@hilton.com.

Eggspress Adventure at Holiday Inn Express Manila Newport World Resorts

 

Holiday Inn Express Manila Newport World Resorts rounds out the resort’s Easter lineup with the Eggspress Adventure, a family event held on April 5, from 3:00 PM to 5:00 PM at The Greatroom on the ground floor of the hotel. Families and children are invited to search for hidden eggs, enjoy festive activities, and create joyful Easter memories together. The event is available via an Overnight Stay with free breakfast and access pass for PHP 6,899 (one adult and one child), or an access pass for one adult and one child for PHP 1,899. Guests may secure their slots at https://tinyurl.com/eggspressadventure2026.

For more information on Newport World Resorts, visit www.newportworldresorts.com and follow @newportworldresorts on Facebook, Instagram, and TikTok. Join Newport World Resorts Viber Community at https://newportwr.com/nwrvibercommunity for exclusive updates. Every visit is made more rewarding with an Epic Rewards membership, download the Epic Rewards Mobile App for free at the Apple App Store and Google Play Store.

Discover Newport World Resorts.

First established as the pioneer integrated resort in the Philippines in 2009, Newport World Resorts encompasses a newer and bigger world of epic experiences within the bustling Newport City community. It is a premier leisure and entertainment complex comprising two main wings, Newport Grand Wing and Newport Garden Wing that feature a wide array of gaming positions and an innovative EPIC REWARDS program for members.

Centrally located within a prime tourism spot, right across the Ninoy Aquino International Airport (NAIA) Terminal 3, Newport World Resorts boasts of the highest hotel room key count in a single property with five international hotel brands: Hotel Okura Manila at Newport World Resorts and Manila Marriott Hotel at Newport World Resorts, both recognized among MICHELIN Hotels, Sheraton Manila Hotel at Newport World Resorts, Hilton Manila Newport World Resorts, and Holiday Inn Express Manila Newport World Resorts. Four of its signature restaurants, CRU Steakhouse, Man Ho, Gordon Ramsay Bar & Grill Philippines, and Yamazato, also earned a place in the prestigious MICHELIN Guide. The sprawling property features a wide range of Meetings, Incentives, Conferences, and Exhibitions (MICE) venues, including a three-story convention center that houses the country’s largest hotel ballroom, the Marriott Grand Ballroom.

At Newport World Resorts, entertainment and lifestyle options abound. The award-winning Newport Performing Arts Theater seats over 1,700 audiences for live entertainment from plays and musicals to concerts and amazing performances. Likewise, the Newport Grand Wing’s The Grand Bar and Lounge and the Newport Garden Wing’s Bar 360 and El Calle Food and Music Hall provide nightly live entertainment for guests and patrons. The Newport Mall features international luxury brands and the state-of-the-art Newport Cinemas. Also within Newport City, are over 70 restaurants and dining outlets offering a diverse selection of local and international cuisine, prepared by top Filipino and international chefs.

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Hilton Manila Newport World Resorts Celebrates Valentine’s with Maria Clara at Ibarra: The Journey of Two Hearts

Executive Chef Lord Bayaban presents a five-course culinary journey inspired by Filipino courtship and the timeless romance of Maria Clara and Crisostomo Ibarra

Hilton Manila Newport World Resorts invites couples to celebrate Valentine’s Day with Maria Clara at Ibarra: The Journey of Two Hearts, an intimate dining experience at Vega Pool Bar on February 14 from 6:00 PM to 9:00 PM. Inspired by the timeless romance of Maria Clara and Crisostomo Ibarra, the evening features a five-course culinary journey by Executive Chef Lord Bayaban, complemented by a live harana trio serenading guests beneath the moonlight.

Maria Clara, known for her grace and quiet devotion, and Crisóstomo Ibarra, her steadfast and idealistic suitor, are central characters in Jose Rizal’s novel, Noli Me Tangere. Their story of patience, loyalty, and heartfelt courtship has become a symbol of enduring Filipino love, serving as the inspiration for this Valentine’s Day experience.

Hilton Manila Introduces Celestial Moonbeam Mooncake Collection: Where Tradition Meets Elegance

This Mid-Autumn festival, Hua Yuan Brasserie Chinoise's executive Chinese Chef Kevin Xu Qiao Yuan offers a refined expression of tradition and craftsmanship through its mooncake collection

Hilton Manila proudly presents Celestial Moonbeam, an elegant collection of handmade mooncakes in celebration of the Mid-Autumn Festival. Honoring the cherished legend of the moon goddess Chang’e, this year’s mooncake series is presented in exquisite gold-trimmed boxes, symbolizing abundance, tradition, and celestial grace.

Each box contains six artisanal mooncakes offering greater value while embracing the season’s spirit of sharing. Curated by executive Chinese chef Kevin Xu Qiao Yuan, each flavor highlights premium ingredients and time-honored recipes.

The Autumn moon brings unity and prosperity to Newport World Resorts

Akizuki Mooncake at Hotel Okura Manila Newport World Resorts

The Mid-Autumn Festival brings families together under the radiance of the full moon, and Newport World Resorts embraces the occasion with a trio of mooncake collections across its international hotels. Each creation carries its own cultural story, enriched with flavor and artistry that make the delicacies as meaningful as they are exquisite.

Celestial Moonbeam at Hilton Manila Newport World Resorts

A handbag woven with gold and royal purple, inspired by traditional Chinese textile art, pairs effortlessly with a structured design that echoes the elegance of an ancient wooden Chinese briefcase holds a series of handmade specialties by Chef Kevin Xu Qiao Yuan at Hilton Manila. Within are five sets that invite discovery: the Traditional Set with a tin can of Chinese red tea at PHP 3,988++, Boutique Set at PHP 3,588++, Snow Skin Set at PHP 3,588++, Shanghainese Set at PHP 988++, and Do-It-Yourself Set at PHP 688++. Orders may be arranged until October 6, 2025 by calling 0917 851 4044 or via email: MNLPH_FB@hilton.com.

Hilton Manila Newport World Resorts Celebrates 28-Medal Triumph at the Philippine Culinary Cup 2025

The hotel’s culinary team earns the highest number of medals and takes second place overall, showcasing talent, innovation, and commitment to culinary excellence

Hilton Manila Newport World Resorts proudly announces its outstanding performance at the Philippine Culinary Cup 2025, held from August 6-9 at the SMX Convention Center in Pasay City. The hotel’s award-winning culinary team earned a total of 28 medals — including two Gold, seven Silver, and 19 Bronze — across an array of challenging categories, securing second place overall in the country’s most prestigious international culinary competition.

General manager of Hilton Manila Newport World Resorts Gagan Talwar shared, “These wins are a true testament to the creativity, dedication, and teamwork of our entire culinary team. Our chefs continue to raise the bar, not just in competition but in the everyday dining experiences we deliver to guests. Their success is a proud moment for all of us at Hilton Manila.”

Leading the hotel’s delegation in this year’s competition was Executive Sous Chef Regine Lauren Lee, whose guidance and mentorship played a pivotal role in the team’s strong showing.Among this year’s standout performances, MC Kevin Caguia earned a Gold medal in the U.S. Beef category for his masterfully prepared Marinated U.S. Beef Topblade, and Jim Dan Paul Telles secured Gold in the Bento Box Challenge with his harmonious blend of sweet vinegar fried pork, wok-fried noodles, and house-made pickles.

Hilton Manila Newport World Resorts Earns Dual Halal Certifications, Setting a New Benchmark in Inclusive Hospitality

 Certified Halal dining and event offerings now available for Muslim travelers and event organizers

Hilton Manila Newport World Resorts has been officially certified for both Halal Food and Halal Kitchen by Prime Certification and Inspection Asia Pacific Inc, becoming the first hotel in Metro Manila to attain dual Halal certifications under the Philippine National Halal Certification Scheme.

This milestone enables the hotel to offer fully Halal-certified daily dining, private events, and catering services, providing a trusted option for Muslim travelers, families, and corporate or diplomatic event organizers seeking verified Halal hospitality in the Philippines.

Celebrate Dad in Style with Hilton Manila’s Father’s Day Feast and Exclusive Cake Creations

This Father’s Day, Hilton Manila invites families to honor the extraordinary men in their lives with a curated dining experience and bespoke cakes designed especially for the occasion.

On June 15, guests are welcomed to Kusina Sea Kitchens for a Father’s Day Three Plus One Buffet, where Dad dines free with every three paying guests. Priced at PHP 2,800++ for lunch and PHP 3,000++ for dinner, the buffet features a wide array of freshly prepared dishes from interactive stations, along with limited-time highlights such as the Smoked Tamnavulin Beef Carving, Tomahawk Steaks, and indulgent scotch- and cigar-inspired desserts. Guests may also enjoy free-flow sodas, beers, and wines, creating a lively and relaxed dining atmosphere.

Easter Festivities at Hilton Manila

Easter Celebrations at Hilton Manila

• Kusina’s Easter Lunch Buffet Only
  PHP 2,800 nett
  11:30 AM to 3:00 PM
  
  
• Kusina Lunch Buffet + Easter Carnivale Activity
  PHP 3,500 nett (1 Adult + 1 Kid)
  Lunch is from 11:30 AM - 3:00 PM
  Activity is from 1:00 PM - 6:00 PM
  
  
• Easter Carnivale Activity Only
  Adult: PHP 1,500 nett
  Kid: PHP 1,000 nett
  Ballroom | 1:00 PM - 6:00 PM
  Activities: Inflatables, Magic Show, Face Painting, Egg hunting, loot bags and more

Dine, Discover, and Collect Rewards with Kusina Sea Kitchen’s ‘A World of Flavors’ Experience

This March, Kusina Sea Kitchen invites guests to embark on a global culinary journey, offering a vibrant selection of international flavors paired with exclusive rewards.

At Hilton Manila’s Kusina Sea Kitchen, located within Newport World Resorts, dining transforms into a gastronomic adventure with the launch of A World of Flavors: The Kusina Passport Challenge. This innovative dining experience invites guests to embark on a flavorful journey, where each meal becomes an exploration of global cuisines and an opportunity to unlock exciting rewards.

Hilton Hotels in the Philippines Partner with Laura Mercier to Celebrate International Women's Month with an Exclusive Afternoon Tea Experience

Guests are invited to indulge in a luxurious fusion of culinary artistry and beauty to honor women this March at Conrad Manila and Hilton Manila.

In celebration of International Women’s Month, Hilton properties in the Philippines – Conrad Manila and Hilton Manila – have partnered with luxury beauty brand Laura Mercier, to launch an exclusive limited-time afternoon tea experience. Designed to honor and appreciate the contributions of women, this indulgent offering will run from March 7 to March 31, 2025, featuring elegantly curated tea sets and an opportunity for guests to win premium beauty rewards.

Participating Hilton properties—Conrad Manila and Hilton Manila—invite guests to savor a specially curated afternoon tea at their elegant lounges.

Hilton Manila Appoints Gagan Talwar as General Manager

 

With over 17 years of leadership experience at Hilton, Gagan will drive Hilton Manila’s strategic growth, operational excellence and guest-centric innovation

Hilton Manila is pleased to announce the appointment of Gagan Talwar as its new General Manager. A seasoned hospitality leader, Gagan brings a wealth of expertise in business development, operational efficiency and team leadership, having successfully led teams across across five countries in the Asia Pacific region.

“Gagan’s leadership and deep understanding of the Hilton brand make him the ideal choice to drive Hilton Manila’s continued success. The Philippines continues to be a key market for Hilton, and Gagan’s strategic approach to operations, coupled with his passion for guest satisfaction and team development, will further strengthen the hotel’s reputation as one of the leading hospitality destinations in the country,” said Jamie Mead, senior director of operations, South East Asia, Hilton.

Newport World Resorts opens The World of Prosperity for the Lunar New Year

As the Year of the Snake approaches, a sense of excitement and anticipation fills the air, bringing with it the promise of luck, prosperity, and new beginnings. Newport World Resorts welcomes the Lunar New Year with an array of auspicious offers across its entire property. 

The country’s premier leisure and entertainment destination will feature seasonal festivities from luxurious and traditional dining experiences and cultural performances to special promotions that makes this new year one to remember.

Hilton Honors Rolls Out Exclusive Dining Offers Across the Philippines

New and longtime members regardless of their tier, can indulge in up to 25% off dining at select Hilton properties accorss the country.

Hilton Honors, the recognized guest loyalty program for  the hospitality company’s 24 brands, is pleased to introduce an exclusive 25% discount at select  food and beverage outlets across Hilton properties in the Philippines. From 1 September to 31  October 2024, Hilton Honors members can experience curated culinary offerings at exceptional  value, with the added benefit of earning Bonus Points across a range of dining venues, regardless  of their membership status.

From savoring refined delicacies crafted by award-winning chefs to exploring innovative modern  gastronomy, guests can immerse themselves in Hilton’s diverse culinary portfolio. Some of these  distinguished restaurants include:

China Blue by Jereme Leung, Conrad Manila

China Blue by Jereme Leung at Conrad Manila offers a modern interpretation of traditional  Chinese cuisine. Set against a sophisticated backdrop with panoramic views of Manila Bay, the  restaurant’s menu features signature dishes such as Barbecued Honeyglazed Matsusaka Pork  Neck, a standout that perfectly balances rich flavors with a touch of sweetness. 

Other highlights  include the renowned Peking duck, artisanal dim sum, and innovative seafood creations. Each  dish is a testament to Chef Leung’s culinary artistry, blending traditional flavors with contemporary  techniques.

Honoring Dads: Hilton Manila Unveils Deluxe Father's Day Promotions

Hilton Manila, the premier destination in Newport World Resorts complex, delivers an exciting array of offers for Father’s Day celebrations.

Hilton Manila proudly announces its exclusive Father’s Day promotions, designed to honor and celebrate the invaluable contributions of all “tatay, dad, papa”. With a selection of deluxe dining experiences and indulgent treats, Hilton Manila offers the perfect setting for families to commemorate this special day in an indulgent and memorable manner.

Celebrate Mid-Autumn Festival with Hilton Manila's Exquisite Lunar Legacy Mooncakes

Discover the epitome of luxury and tradition this Mid-Autumn Festival with Hilton Manila's exceptional Lunar Legacy collection, masterfully crafted by Hua Yuan Brasserie Chinoise’s distinguished Chinese Executive Chef Kevin Xu Qiao Yuan.

Hilton Manila proudly unveils its Lunar Legacy collection, an exquisite array of handmade mooncakes available in elegantly designed sets that pay homage to the Mid-Autumn tradition. 

Each Lunar Legacy mooncake set is presented in captivating ruby red packaging adorned with intricate golden trimmings and patterns. Inspired by a traditional Chinese cabinet, the set unfolds gracefully to reveal a treasure trove of delightful flavors curated by Chef Kevin Xu Qiao Yuan:

Mother’s Day decadence at Newport World Resorts

Newport World Resorts is in full bloom this May for a refreshing change in season. As the temperature continues to rise across the country, inside the country’s most multi-faceted integrated resort flowers bloom as decadence and delights abound for all guests—mothers most especially.

Casa Buenas at the Newport Grand Wing treats mothers like a queen with the Dulce Reina Mother’s Day menu. Throughout the month of May, celebrations are made more grand with hand-picked favorites in one lavish set. For Php 5,500 nett, relish in Grilled Wrapped Barramundi, Roasted Herb Pork Loin with Chorizo Stuffing, and Roasted Pulpo and Tomato Salad among other savory dishes with Strawberry Shortcake for dessert. Over at the  Garden Wing Cafe at the Newport Garden Wing, a Mother’s Day special Afternoon Tea is served. For Php 1,500 nett for two persons, enjoy one on one time with mom and share tasty sandwiches, mini burgers, and delectable pastries over hot drinks that warms the heart.

Celebrate Mother’s Day with Heartfelt Indulgences at Hilton Manila

Delight Mom with lavish bubbly brunches or indulge her sweet tooth with exquisite culinary creations this Mother's Day

Manila invites guests to celebrate Mother’s Day with a delectable assortment of culinary delights and indulgent experiences tailored to honor the exceptional women in their lives on May 12, 2024.

Guests are invited to indulge in Hilton Manila’s all day dining Kusina Sea Kitchens’ Mama’s Fine Feast -- a brunch where mothers dine free with every three full-paying adults. From 11:30 AM to 2:30 PM, enjoy a brunch spread featuring eggs benedict, waffles, and an array of breakfast favorites, complemented by free-flowing Barefoot Pink Moscato and floral-themed confections available at PHP 2,800++.

Madison Lounge and Bar beckons guests to savor the sweetness of the occasion with its exclusive Mother’s Day offerings such as the Duo Chocolate Brownie Fudge Whole Cake, priced at PHP 2,500++, or opt for the divine Flower Mango Cream Whole Cake at PHP 2,900++. Additionally, the decadent Box of Chocolate Rose and Six Pralines, priced at PHP 888++, is also available for those wanting an extra touch of sweetness.