A month of Father’s Day dining at Newport World Resorts

Hapag ni Itay set menu at Casa Buenas, Newport World Resorts

Father’s Day celebrations come in many forms, and so do the meals that accompany them. This June, Newport World Resorts presents a variety of dining experiences across its restaurants and global hotel brands, from casual family meals and buffet feasts to premium Japanese dining, steakhouse favorites, cocktails, and sweet treats. With more than 70 dining outlets across the property, families can find a fitting way to celebrate the occasion all month long. 

For the family table

Newport World Resorts signature Filipino restaurant, Casa Buenas celebrates Father’s Day on June 21 with Hapag ni Itay, a set menu at PHP 3,410 nett for two. The meal begins with pika-pika favorites such as Okoy, Laing Panipuri, and Talaba, followed by Tuna Panga sa Tinola. The main course features Sous Vide Beef Steak Tagalog paired with Seafood Aligue Fried Rice, before ending on a sweet note with Banana, Muscovado, and Coconut Harmony. Lunch and dinner are available in four seatings: lunch at 11:00 AM to 1:00 PM and 2:00 PM to 4:00 PM, and dinner at 5:30 PM to 7:30 PM and 8:30 PM to 10:30 PM. For reservations, contact 0917 187 0442 or rest.reservation@newportworldresorts.com.

Salmon Teriyaki Set at Ginzadon and Dimsum All-You-Can at Happy 8, Newport World Resorts

 

Ginzadon is serving its Father’s Day Special Salmon Teriyaki Set until June 21 at PHP 900 nett. The set includes grilled salmon with lemon garlic butter sauce, served with rice, sides, soup, and dessert. At Happy 8, families can gather over the Dimsum All-You-Can offer at PHP 1,350 nett per person, or PHP 1,998 nett inclusive of drinks. Children aged 7 to 12 dine at PHP 675 nett, while those six years old and below dine free. Reservations may be made through 0917 187 0442 or rest.reservation@newportworldresorts.com.

Dad’s Sweet Side pastry collection at Garden Wing Café, Newport World Resorts

 

Garden Wing Café’s Dad’s Sweet Side collection offers a selection of cakes, chocolates, and pastries for those bringing the celebration home. Choices include The Patriarch Reserve whole cake at PHP 2,800 nett, The Craftsman Chocolate Collection at PHP 2,300 nett, the After Dinner Chocolate Cigar at PHP 1,000 nett, and the Midnight Gentleman Cupcake at PHP 260 nett. For inquiries, contact 0917 187 0442 or rest.reservation@newportworldresorts.com.

Bourbon Caramel Coffee Crunch Cake and Boozy Chocolate Bars at the Yawaragi Pastry Boutique, Hotel Okura Manila at Newport World Resorts

 

At Yawaragi, Hotel Okura Manila’s all-day dining restaurant at Newport World Resorts, Father’s Day is marked with an elevated buffet experience, available for lunch and dinner on June 21, priced at PHP 3,500++. Highlights include Dijon-herbed roasted Sher wagyu A5 Japanese chuck eye roll, rice straw-smoked Sher wagyu A5 Japanese rump steak, kombucha salmon Wellington, and snapper fillet papillote. Fathers dining on the day will receive a specially crafted Father’s Day cocktail and a complimentary engraved Tamnavulin whisky glass. For reservations, contact 0917 842 9067 or visit the booking link bit.ly/ReserveATable-Yawaragi.

The Yawaragi Pastry Boutique offers a curated Father’s Day selection from June 8 to 21, featuring the Bourbon Caramel Coffee Crunch Cake alongside Boozy Chocolate Bars in almond liqueur, rum coffee, and bourbon hazelnut flavors, with prices starting at PHP 350 nett.

Butter-Aged Ribeye Steak at Kusina Sea Kitchens, Hilton Manila Newport World Resorts

 

The halal-certified kitchen and dining destination, Kusina Sea Kitchens at Hilton Manila Newport World Resorts presents a Father’s Day Buffet on June 21 at PHP 3,500 per person. Buffet highlights include Butter-Aged Ribeye Steak, Lobster Thermidor, Seafood Paella, and a Premium Seafood Dampa Medley, alongside specialty desserts such as the Baileys Timepiece Cake and Tie and Coffee Cake. Dads dining on the day also have a chance to take home a charcoal griller and an ultimate meat package through a raffle draw. At Hua Yuan, the only Shanghainese restaurant in Newport World Resorts offering authentic Mainland Chinese cuisine, presents the Yumcha Buffet available at PHP 1,288++ per person, with a complimentary basket of Xiao Long Bao for every four full-paying guests. For inquiries, contact 0917 851 4044 or MNLPH_FB@hilton.com.

 

Dad’s Signature Treat at Oori Korean Restaurant, Sheraton Manila Hotel at Newport World Resorts

 

At Oori Korean Restaurant at Sheraton Manila Hotel at Newport World Resorts, Father’s Day is celebrated with Dad’s Signature Treat, available from June 19 to 21 at PHP 4,000 nett for two persons. The offer includes unlimited premium barbecue paired with a special soju cocktail. For reservations, call 0917 809 5181 or 02 7902 1800.

MICHELIN-recognized CRU Steakhouse, Manila Marriott Hotel at Newport World Resorts

 

Manila Marriott Hotel at Newport World Resorts joins the celebration through its month-long Dad of Steel campaign, with multiple curated experiences for Father’s Day. At the MICHELIN-recognized CRU Steakhouse, guests can enjoy premium cuts and signature steakhouse specialties in a refined dining setting with its signature open kitchen. Marriott Café marks the occasion with Brewer’s Feast, a Friday night buffet featuring beer-infused dishes, bold flavors, and international favorites for PHP 3,499 nett per person. For inquiries, call 02 8988 9999 or visit www.manilamarriott.com.

 

Father’s Day Teppan Special at Yamazato, Hotel Okura Manila at Newport World Resorts

 

The art of Japanese dining

At Yamazato, the MICHELIN-recognized Japanese fine dining restaurant at Hotel Okura Manila at Newport World Resorts, Father’s Day celebrations extend from June 15 to 21. Guests dining on June 21 and ordering any Father’s Day set will receive a special cocktail, a complimentary engraved Tamnavulin whisky glass, and an exclusive gift.

 

Menu highlights include the Father’s Day Obento Kaiseki at PHP 4,500++, featuring chilled egg with Tanqueray gin jelly, grilled conger eel, lotus root, sea urchin, chef’s selection sashimi, and scallops in butter and soy. The Father’s Day Teppan Special starts at PHP 7,000++, showcasing deep-fried seasonal pike conger and Kuroge Wagyu A5 sirloin with hoba miso. For a refined sushi experience, the Father’s Day Omakase Sushi at PHP 12,000++ presents premium selections such as chu-toro, o-toro, snow crab, akauni, and eel. For reservations, contact 0917 818 9868 or visit bit.ly/ReserveATable-Yamazato.

Smoky Sips at The Lounge, Sheraton Manila Hotel at Newport World Resorts

 

A toast to the occasion

Sheraton Manila Hotel at Newport World Resorts offers Smoky Sips throughout June at The Lounge, available daily from 10:00 AM to 1:00 AM. The collection features smoked interpretations of four cocktail classics: Manhattan, Whisky Sour, Negroni, and Martini, priced at PHP 300 nett each.

At Hilton Manila Newport World Resorts, Port Bar introduces three Father’s Day cocktails for June: the Port Father’s Day with gin, cacao liqueur, lemon, and IPA foam at PHP 450 nett; the Tagalog Sour with whisky, calamansi, and egg whites at PHP 300 nett; and the Chili Smoked Negroni with Tarsier Khao San, Laphroaig Whisky, Campari, and sweet vermouth at PHP 525 nett. Madison Lounge & Bar offers a different take on the celebration with its Creamy Butterscotch coffee, made with espresso, butterscotch, almond, and cheesecake foam at PHP 375 nett, alongside the Baileys Timepiece Whole Cake at PHP 2,600++. For Inquiries, reach out to 0917 851 4044 or email MNLPH_FB@hilton.com.

 

For more information on Newport World Resorts, visit www.newportworldresorts.com and follow @newportworldresorts on Facebook, Instagram, and TikTok. Join Newport World Resorts Viber Community at https://newportwr.com/nwrvibercommunity for exclusive updates. Every visit is made more rewarding with an Epic Rewards membership, download the Epic Rewards Mobile App for free at the Apple App Store and Google Play Store.

 

Discover Newport World Resorts.

First established as the pioneer integrated resort in the Philippines in 2009, Newport World Resorts encompasses a newer and bigger world of epic experiences within the bustling Newport City community. It is a premier leisure and entertainment complex comprising two main wings, Newport Grand Wing and Newport Garden Wing that feature a wide array of gaming positions and an innovative EPIC REWARDS program for members.

Centrally located within a prime tourism spot, right across the Ninoy Aquino International Airport (NAIA) Terminal 3, Newport World Resorts boasts of the highest hotel room key count in a single property with five global hotel brands: Hotel Okura Manila at Newport World Resorts and Manila Marriott Hotel at Newport World Resorts, both recognized among MICHELIN Hotels, Sheraton Manila Hotel at Newport World Resorts, Hilton Manila Newport World Resorts, and Holiday Inn Express Manila Newport World Resorts. Four of its signature restaurants, CRU Steakhouse, Man Ho, Gordon Ramsay Bar & Grill Philippines, and Yamazato, also earned a place in the prestigious MICHELIN Guide. The sprawling property features a wide range of Meetings, Incentives, Conferences, and Exhibitions (MICE) venues, including a three-story convention center that houses the country’s largest hotel ballroom, the Marriott Grand Ballroom.

At Newport World Resorts, entertainment and lifestyle options abound. The award-winning Newport Performing Arts Theater seats over 1,700 audiences for live entertainment from plays and musicals to concerts and amazing performances. Likewise, the Newport Grand Wing’s The Grand Bar and Lounge and the Newport Garden Wing’s Bar 360 and El Calle Food and Music Hall provide nightly live entertainment for guests and patrons. The Newport Mall features global luxury brands and the state-of-the-art Newport Cinemas. Also within Newport City, are over 70 restaurants and dining outlets offering a diverse selection of local and global cuisine, prepared by top Filipino and international chefs.

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A table made special for Mom at Newport World Resorts

 

Elevated Great British Brunch at Gordon Ramsay Bar & Grill Philippines

There is a particular kind of love that asks for nothing in return, the kind that shows up before dawn, remembers every small detail, and has a way of making even the hardest days feel manageable. Mothers deserve to be celebrated with the same intention and care they have always given so freely—and this Mother’s Day, Newport World Resorts opens its doors to do exactly that. Across the Philippines’ first integrated resort, a curated selection of dining experiences awaits, each one crafted for every kind of mother, every kind of family, and every kind of moment worth marking together.

At MICHELIN-recognized Gordon Ramsay Bar & Grill Philippines, the Elevated Great British Brunch unfolds on May 9 and 10 at PHP 3,988 per person. An Oyster and Caviar Cart presents unlimited selections alongside freshly shucked Pacific Bay N3 oysters, followed by an ice cream trolley serving ube and mango soft serve. Each mother dining in receives a glass of Champagne, while a live poetry station led by Resident Poet Kim Magno offers bespoke verses composed on the spot, adding a personal note to the experience. For reservations, Viber or WhatsApp 0917 147 6576 or email reservations@gordonramsayrestaurants.com.ph.

Sheraton Manila Hotel Hosts “Gather the Bunny’s Spring Garden Easter” on April 5

Sheraton Manila Hotel at Newport World Resorts invites families to welcome the Easter season in full bloom with Gather the Bunny’s Spring Garden Easter, a festive celebration set at S Kitchen on April 5, 2026, from 12PM to 3PM.

Priced at PHP 3,600 nett per person, the afternoon promises a delightful Easter Lunch alongside a lineup of family-friendly activities including an Easter Egg Hunt, costume contest, and special treats, all designed to create joyful, lasting memories for guests of all ages.

The event is made possible through the generous support of our partner brands including Hershey’s, Barilla, Evian, Philadelphia, Ricoa, Monde Nissin, Puratos, Prifood, Tulip, JC Lucas, Nutriboost, Fibisco, Ceres, Max Ideas Corp, CommFoods, Mogu Mogu, and Puratos, reflecting Sheraton’s commitment to delivering signature experiences through meaningful community partnerships.

From reflection to celebration: Lent and Easter at Newport World Resorts

Black Truffle & Seafood Noodles at Happy 8, Thai-Style Fried Pompano at Silk Road, and XO Clam Udon at Victoria Harbour Café, Newport World Resorts

As the season moves from the quiet observance of Lent to the joyful arrival of Easter, Newport World Resorts, the Philippines’ premier leisure and lifestyle destination, invites guests to mark both occasions at its table. Across its five international hotel brands and restaurants, a thoughtfully assembled collection of dining experiences and festive celebrations offers something for every guest—from mindful Lenten meals to lively Easter Sunday festivities for the whole family.

Lenten table

Six restaurants across the property—Happy 8, Ginzadon, Victoria Harbour Café, Silk Road, the Greatroom at Holiday Inn Express Manila Newport World Resorts, and Gordon Ramsay Bar & Grill Philippines—present seafood offerings thoughtfully suited for a season that calls for more mindful dining. Across the first five, Lenten selections are available until April 30, while Gordon Ramsay Bar & Grill Philippines extends the experience through seafood dishes featured in its 48-Minute Lunch Express Menu. Lent holds a distinct place in Filipino culture, drawing attention to reflection and the shared experience of a meal prepared with care, where seafood, long woven into the fabric of Lenten observance, is enjoyed together across the table.

Located on the third floor of the Garden Wing at Newport World Resorts, Happy 8, known for its Cantonese culinary heritage, serves the Black Truffle & Seafood Noodles, where glass noodles and assorted seafood are wok-fried in a rich black truffle sauce. The comforting dish is available for PHP 913 nett.

Tendon at Ginzadon, Newport World Resorts

Just a few steps away, Ginzadon, a restaurant that highlights Japanese and Korean culinary traditions, presents the Tendon, a bowl of shrimp and squid tempura fried until delicately crisp, served over warm rice and finished with a glossy tare. Guests may enjoy the specialty for PHP 1,400 nett.

The welcoming setting of Victoria Harbour Café, located on the ground floor, introduces the XO Clam Udon, where thick udon noodles and fresh clams are tossed in a bold XO sauce. Known for its Asian café-style dining, the restaurant offers a satisfying bowl suited for an unhurried meal. The bowl is priced at PHP 480 nett.

Over at the ground floor of the Grand Wing of Newport World Resorts, Silk Road, the property’s Southeast Asian restaurant, presents the Thai-Style Fried Pompano, served crisp and golden with a sauce that brings together the bright balance of sour, sweet, and spice associated with Thai cooking. The offering is available at PHP 1,350 nett.

Pan-Fried Barramundi in Creamy Garlic Sauce at Greatroom,

Holiday Inn Express Manila Newport World Resorts

 

Rounding out the selection, Holiday Inn Express Manila Newport World Resorts, the property’s contemporary hotel offering convenient stays within the complex, presents the Pan-Fried Barramundi in Creamy Garlic Sauce, a seared fillet paired with savory garlic cream and fresh vegetables. The entrée is available for PHP 800 nett.

Seared Tasmanian Salmon and Mushroom Risotto at Gordon Ramsay Bar & Grill Philippines, Newport World Resorts 

For guests looking to mark the season with something distinctly refined, Gordon Ramsay Bar & Grill Philippines presents its 48-Minute Lunch Express Menu—a curated selection of modern British cuisine available Mondays to Fridays from 12:00 PM to 5:00 PM. Among the highlights are two dishes particularly well-suited to the Lenten table: the Seared Tasmanian Salmon, served with braised lentils, kale, ikura, and herb oil, and the Mushroom Risotto, finished with truffles, mushroom, and crispy parsley. The broader menu also features lighter starters such as the Crispy Crab Cake & Caviar and the Watermelon Salad, alongside a selection of hearty mains and desserts including the Salted Peanut Butter Mousse and Homemade Cannoli. Guests may choose any two dishes for PHP 1,488, or any three dishes with a complimentary drink for PHP 2,488.

Easter celebration

As Holy Week gives way to Easter Sunday on April 5, Newport World Resorts’ international hotel brands offer a range of festive celebrations—each with its own distinct spirit—designed to bring families and guests together for a memorable holiday. 

Hop into the sweetness of Garden Wing Café’s Easter Treats located on the ground floor of Newport Mall and enjoy signature cakes, festive pastries, and artisanal chocolates. Available until April 5, celebrate the season with Large Chocolate Easter Egg (PHP 4,400), Easter Carrot Cake (PHP 2,200), Portuguese Easter Bread (PHP 700), and more.

Hotel Okura Manila at Newport World Resorts invites guests to an Easter celebration full of pastel sweets and memorable moments. The celebration features an exclusive spread at Yawaragi Kisetsu Buffet, complete with hands-on activities such as cupcake-making, roving cake pops, magicians, and more surprises to entertain the whole family. Celebrate a fun Easter for PHP 4,000++ for adults (ages 13 and above) and PHP 2,000++ for kids (ages 6 to 12). For reservations, guests may call 0917 842 9067 or book online at bit.ly/ReserveATable-Yawaragi.

Sheraton Manila Hotel at Newport World Resorts presents the Bunny’s Spring Garden Easter as S Kitchen transforms into a radiant Spring Garden for the occasion. From 12:00 PM to 3:00 PM, guests are invited to indulge in a delightful Easter Lunch, engage in a festive Easter Egg Hunt, enjoy family activities, a costume contest, and special treats. Priced at PHP 3,600 nett per person, contact 0917 859 7496 for more details.

The BunnyVerse Wonder Race at Manila Marriott Hotel at Newport World Resorts brings a high-octane twist to Easter Sunday. A Special Easter Sunday Buffet Lunch celebration at Marriott Café from 12:00 NN to 3:00 PM features premium seafood including Lobster Tail, Jumbo Prawns, and French Legris Oysters, alongside The Big Chef Meat Overload station, a kids’ corner, Easter egg hunt, magic show, and curated cocktails and family-friendly drinks. Young racers are encouraged to come dressed in their best racing costume for a chance to win a special prize. The buffet is priced at PHP 3,888 nett. For inquiries, call 0917 584 9560.

Hilton Manila Newport World Resorts invites families to a lively Easter celebration with Dinoland Easter Sunday: Hop, Hunt, Roar—a day of themed activities, entertainment, and festive dining where dinosaurs and Easter traditions meet. Young guests step into a playful prehistoric setting with a dino-themed inflatable play area, booth games, face painting, balloon twisting, a magic show, line dancing, and the much-anticipated Easter egg hunt, alongside meet-and-greet moments with a baby triceratops and baby raptor from Dino Crew. Packages are designed to suit families of all sizes: the Family Package (two adults and two children aged 2 to 12) is priced at PHP 6,500 nett, inclusive of a buffet lunch or dinner at Kusina Sea Kitchens and full access to activities. Individual Adult Packages are available at PHP 3,500 nett, and Kid Packages at PHP 1,800 nett. An Easter Activity Package for one adult and one child is also offered at PHP 2,200 nett. For inquiries, contact 0917 851 4044 or email MNLPH_FB@hilton.com.

Eggspress Adventure at Holiday Inn Express Manila Newport World Resorts

 

Holiday Inn Express Manila Newport World Resorts rounds out the resort’s Easter lineup with the Eggspress Adventure, a family event held on April 5, from 3:00 PM to 5:00 PM at The Greatroom on the ground floor of the hotel. Families and children are invited to search for hidden eggs, enjoy festive activities, and create joyful Easter memories together. The event is available via an Overnight Stay with free breakfast and access pass for PHP 6,899 (one adult and one child), or an access pass for one adult and one child for PHP 1,899. Guests may secure their slots at https://tinyurl.com/eggspressadventure2026.

For more information on Newport World Resorts, visit www.newportworldresorts.com and follow @newportworldresorts on Facebook, Instagram, and TikTok. Join Newport World Resorts Viber Community at https://newportwr.com/nwrvibercommunity for exclusive updates. Every visit is made more rewarding with an Epic Rewards membership, download the Epic Rewards Mobile App for free at the Apple App Store and Google Play Store.

Discover Newport World Resorts.

First established as the pioneer integrated resort in the Philippines in 2009, Newport World Resorts encompasses a newer and bigger world of epic experiences within the bustling Newport City community. It is a premier leisure and entertainment complex comprising two main wings, Newport Grand Wing and Newport Garden Wing that feature a wide array of gaming positions and an innovative EPIC REWARDS program for members.

Centrally located within a prime tourism spot, right across the Ninoy Aquino International Airport (NAIA) Terminal 3, Newport World Resorts boasts of the highest hotel room key count in a single property with five international hotel brands: Hotel Okura Manila at Newport World Resorts and Manila Marriott Hotel at Newport World Resorts, both recognized among MICHELIN Hotels, Sheraton Manila Hotel at Newport World Resorts, Hilton Manila Newport World Resorts, and Holiday Inn Express Manila Newport World Resorts. Four of its signature restaurants, CRU Steakhouse, Man Ho, Gordon Ramsay Bar & Grill Philippines, and Yamazato, also earned a place in the prestigious MICHELIN Guide. The sprawling property features a wide range of Meetings, Incentives, Conferences, and Exhibitions (MICE) venues, including a three-story convention center that houses the country’s largest hotel ballroom, the Marriott Grand Ballroom.

At Newport World Resorts, entertainment and lifestyle options abound. The award-winning Newport Performing Arts Theater seats over 1,700 audiences for live entertainment from plays and musicals to concerts and amazing performances. Likewise, the Newport Grand Wing’s The Grand Bar and Lounge and the Newport Garden Wing’s Bar 360 and El Calle Food and Music Hall provide nightly live entertainment for guests and patrons. The Newport Mall features international luxury brands and the state-of-the-art Newport Cinemas. Also within Newport City, are over 70 restaurants and dining outlets offering a diverse selection of local and international cuisine, prepared by top Filipino and international chefs.

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Like The Food Alphabet on Facebook. 

Follow us on Instagram

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A day of prosperity at Newport World Resorts

Lunar New Year at Newport World Resorts unfolds through a series of curated celebrations, gatherings, and experiences as The World of Prosperity welcomes the Year of the Horse.

In the Philippines, Lunar New Year is marked through food and togetherness. Families reunite around the table, friends leisurely share meals, and conversations extend well beyond the food itself. The celebration takes shape through these moments of gathering, setting the pace for how the day unfolds—whether spontaneous or planned. As the Year of the Horse begins, often associated with forward movement and momentum, Newport World Resorts presents The World of Prosperity as a destination for both intimate and large-scale celebrations.

The Autumn moon brings unity and prosperity to Newport World Resorts

Akizuki Mooncake at Hotel Okura Manila Newport World Resorts

The Mid-Autumn Festival brings families together under the radiance of the full moon, and Newport World Resorts embraces the occasion with a trio of mooncake collections across its international hotels. Each creation carries its own cultural story, enriched with flavor and artistry that make the delicacies as meaningful as they are exquisite.

Celestial Moonbeam at Hilton Manila Newport World Resorts

A handbag woven with gold and royal purple, inspired by traditional Chinese textile art, pairs effortlessly with a structured design that echoes the elegance of an ancient wooden Chinese briefcase holds a series of handmade specialties by Chef Kevin Xu Qiao Yuan at Hilton Manila. Within are five sets that invite discovery: the Traditional Set with a tin can of Chinese red tea at PHP 3,988++, Boutique Set at PHP 3,588++, Snow Skin Set at PHP 3,588++, Shanghainese Set at PHP 988++, and Do-It-Yourself Set at PHP 688++. Orders may be arranged until October 6, 2025 by calling 0917 851 4044 or via email: MNLPH_FB@hilton.com.

Hilton Manila Newport World Resorts Earns Dual Halal Certifications, Setting a New Benchmark in Inclusive Hospitality

 Certified Halal dining and event offerings now available for Muslim travelers and event organizers

Hilton Manila Newport World Resorts has been officially certified for both Halal Food and Halal Kitchen by Prime Certification and Inspection Asia Pacific Inc, becoming the first hotel in Metro Manila to attain dual Halal certifications under the Philippine National Halal Certification Scheme.

This milestone enables the hotel to offer fully Halal-certified daily dining, private events, and catering services, providing a trusted option for Muslim travelers, families, and corporate or diplomatic event organizers seeking verified Halal hospitality in the Philippines.

A feast for the faithful at Newport World Resorts

From the quiet reflection of Lent to the festive joy of Easter, Newport World Resorts offers a thoughtfully curated selection of experiences that embrace the essence of this season. 

This journey through Lent’s reverence and Easter’s celebration is marked by seafood dishes followed by indulgent, festive fare that uplifts the spirit.

Sunday service at Gordon Ramsay Bar & Grill PH, Newport World Resorts gets a special treatment

There is nothing more quintessentially British than the world-famous Sunday Roast, and starting this February, the first Gordon Ramsay restaurant in the Philippines is serving the celebrated tradition every Sunday featuring Chef Ramsay’s hand-picked dishes.

Indulge in the masterfully roasted mains—a choice of Black Opal Beef Striploin (Php 3,888 nett) or Pork Belly with Crispy Crackling (Php 3,588 nett). The special meal is served complete with all the fixings, a crispy Yorkshire pudding, beef-fat roasted potatoes, and green beans with roasted almonds. True to its English roots, the beef roast is finished with a savoury gravy with a dollop of horseradish, while the pork belly set comes with a classic flavor pairing of green apple and whole grain mustard compote. This Sunday affair is made even sweeter with a cheeky glass of wine and a choice of dessert between the Sticky Toffee Pudding or the 64% Manjari Tart.

Newport World Resorts opens The World of Prosperity for the Lunar New Year

As the Year of the Snake approaches, a sense of excitement and anticipation fills the air, bringing with it the promise of luck, prosperity, and new beginnings. Newport World Resorts welcomes the Lunar New Year with an array of auspicious offers across its entire property. 

The country’s premier leisure and entertainment destination will feature seasonal festivities from luxurious and traditional dining experiences and cultural performances to special promotions that makes this new year one to remember.