Filipino home cooks shine at Emborg Cheesarap Cook-off

Emborg, the number one brand for chilled cheese in the Philippines, celebrated Filipino home cooks at the Emborg Cheesarap Cook-off Challenge, held at the Glorietta Activity Center in Makati City on 13^th July. The event highlighted Emborg’s support for local culinary talent and its commitment to providing a diverse selection of high-quality dairy products from Europe transforming Filipino meals into a joyful celebration of flavors and togetherness.

“The Philippines has a rich culinary history, and many of our home cooks have created wonderful versions of beloved classics. We hope that through the Emborg Cheesarap Cook-off Challenge, we can encourage everyone to ignite their passion, get inspired, and fall in love with cooking all over again,” says Gerson Garcia, Emborg’s country manager in the Philippines.

Creative Interpretations of Adobo Take Centerstage at Haliya, City of Dreams Manila

Crispy Adobong Tahong

Haliya, City of Dreams Manila’s restaurant specializing in reimagined Filipino cuisine, pays homage to the quintessential adobo for the whole month of July. Adobo lovers will find the new features a welcome addition to the refined Filipino dining experience that characterizes Haliya, which is conveniently located just off the lobby of Forbes Five Star-rated Nuwa Manila, 

Inspired by the vibrant culinary heritage, history, and creative iterations of what is considered the country’s national dish, Haliya marries modern influences with tradition at its month-long “Adobo Festival” where five adobo creations reimagine the classic Filipino favorite. While enriched with subtle innovations, the seafood and meat dishes creatively capture the well-loved and comfortingly familiar adobo flavor profile.

New World Makati Hotel Celebrates 30th Anniversary with Exclusive Deals

New World Makati Hotel is proud to announce its 30th anniversary this month, marking three decades of exceptional hospitality and unforgettable experiences. 

Celebrating "30 Years of Exquisite Experiences," New World Makati Hotel is rolling out a series of exclusive deals and exciting events until August 8. Guests are invited to join in the celebrations and take advantage of special offers designed to enhance their stay and dining experiences.

Saya ng mas pinaraming sulit-sarap combos!: Jollibee's Bigger and Better Mix & Match is Here!

Jollibee, the country’s beloved fast-food chain, has just unveiled its latest offering that promises to excite your Jollibee experience even more – the new Mix & Match Combos!

The new, delicious additions to Jollibee Mix & Match will surely make it easier and more enjoyable to customize your ideal combo.

More Options, More Fun!

Finding affordable and satisfying meal options when hunger strikes can be a challenge, but with Jollibee’s Mix & Match Combos, doing this is a breeze.

In addition to classic Mix & Match mains like 1-pc. Burger Steak, Jolly Spaghetti, and Yumburger, Jollibee lovers now have the option to choose Cheesy Yumburger, Jolly Hotdog, or the new Crunchy Chicken Sandwich. As if that wasn’t enough, Jollibee’s new Iced Latte has also been included as an option for the Sides. The possibilities truly are endless starting at just P75!

Sparkling at 10: Marco Polo Ortigas Manila Celebrates a Decade of World-Class Hospitality

Marco Polo Ortigas Manila, the Philippines’ first sky hotel, marks its 10^th anniversary with a month-long celebration of moments that deliver the brand’s renowned world-class hospitality standard.

“The past decade has been a most extraordinary journey for us, and we are immensely grateful to our supportive stakeholders—our hardworking team, reliable public and private partners, and our esteemed patrons—for being with us through the years,” said Resident Manager Olivier Foucke. “It is humbling to have grown with Pasig City and its Ortigas Central Business District community, and we remain committed to our mission to reimagining experiences that captivate every individual.”

Not just 1, 2, or 3 - Burger King® Philippines Introduces the ALL-NEW BK Stackers with up to 4 Irresistible Flame-Grilled Perfection Combos You Can Enjoy!

Cheese…BURGER…cheese…BURGER….cheese…BURGER… need we say more?

Gear yourselves up, burger and cheese fans!

Heeding the call of meat lovers, Burger King^®  Philippines is going real, messy, and bold by introducing a local take on BK US’ Stackers! 

Find Joy in Cooking with Emborg

Emborg, a trusted global brand with over 75 years of history, understands how Filipino culture and love for cooking are deeply intertwined.

By offering a wide range of high-quality dairy products from Europe, Emborg brings out the best in every dish, making each meal a celebration of love and togetherness. Emborg offers unique cheeses from Denmark, Italy, the Netherlands, France, and other European countries.

Whether it's a traditional family recipe or a new kitchen experiment, Emborg supports Filipino home cooks with ingredients that make cooking easier, more nutritious, and tastier, creating memorable meals for the whole family.

Your favorite CoComelon characters are now part of the newest Jollibee Kids Meal

Learning with your kids is something you can turn into a fun and colorful experience they can enjoy. Adding play to their learning time makes parent-child bonding colorful, and there’s no better way to bring more of that fun than with Jollibee Kids Meal’s latest educational toys, featuring kids’ favorite characters from the hit children’s show CoComelon!

From brain-stimulating activities to creative exercises, bonding time became more enjoyable with  CoComelon, JJ, Tomtom, and Yoyo! Learn with your kids through these CoComelon toys, which provide activities that offer some educational challenges for each of the show’s characters.

Use colorful pictures and letter cards to help your kids discover new words with CoComelon’s Word Quest, and learn numbers and basic equations with Tomtom’s Math Stamp. Splash some hues, get creative with Yoyo's Color Surprise, and play with JJ’s Shape Toss to help him catch some colorful shapes.

Pancake House at 50: A Sweet Partnership with Cacao Trace

As Pancake House celebrates its golden year, the journey that began in 1974 continues to thrive with an enduring commitment to quality, comfort, and community. 

This milestone not only marks 50 years of serving classic dishes but also introduces a new chapter of special moments through doing good. In alignment with this celebration, Pancake House proudly announces a community partnership with Cacao-Trace in Davao, an initiative dedicated to producing high-quality cocoa while uplifting the farmers who cultivate it. This collaboration is a testament to Pancake House’s dedication to supporting local communities and ensuring the highest quality in their offerings.

Galleon Trade: A Culinary Journey Filipino Food Festival and the Malolos Congress Wine Dinner at Diamond Hotel Featuring Chef Christopher Carangian

Discover a selection of fascinating dishes from the Galleon Trade era at the Corniche restaurant at Diamond Hotel Philippines from June 26 to July 7, 2024 as prepared by featured chef and culinary heritage advocate Chef Christopher Carangian.  

Take a journey to the past and enjoy featured specialties steeped in culinary culture from the era of the Galleon Trade. From the year 1529 is the Potaje de Adobado de Gallina, a chicken dish inspired by the Pipian which originated in Mexico. Then in 1613, the Adobo de los Naturales came about which is currently known as dry adobo and is made from a combination of pork and chicken. Another dish to be highlighted is the Quilauin from 1794, the first Filipino food seen by Antonio Pigafetta and referred to as the First Adobo.