Candyland: The Sweet Easter Trail at Marco Polo Ortigas Manila

Candyland: The Sweet Easter Trail will take place on April 5, 2026 (Sunday) at 2:00 PM at Marco Polo Ballroom B, Aloe & Freesia. 

The event features family-friendly activities, including the Candyland Trail Map, Design-A-Pop, Sugar Cookie Station, Balloon Twisting, Face Painting, Magic Show, and Candy Rain, along with food carts such as Cotton Candy, Café Pronto Cart, Snow Cone, and Ice Cream.

Love in All Its Forms: A Valentine’s Celebration at Marco Polo Ortigas Manila

This Valentine’s season, Marco Polo Ortigas Manila invites you to celebrate love in every form. Share a romantic dinner in the heart of the bustling business district or enjoy a lively Valentine’s evening with friends—each experience crafted to spark joy, connection, and unforgettable memories.

Experience the tale of feasts at Cucina with a Valentine’s dinner buffet on 12 and 13 February 2026 at Php3,188 net per person, featuring an expanded spread of imaginative Continental and Asian fusion dishes. On 14 February, elevate the celebration with a romantic, music-filled Valentine’s dinner for Php3,788 net per person, complete with free-flowing beverages, a special gift, a photo souvenir, and a chance to enjoy The Alex Calleja Show.

Taste the City Anew with Marco Polo Ortigas Manila's Dining Must-Tries

Marco Polo Ortigas Manila invites guests to rediscover the pleasures of dining and gathering through a collection of curated experiences across its celebrated restaurants and lounges. From inventive coffee creations to heritage-inspired delicacies, refined business gatherings, and skyline cocktails, the Hotel offers memorable ways to indulge, connect, and celebrate.

For afternoons and evenings that call for refined indulgence, Cucina presents Wine Not? | Uncorked and Indulge, an invitation to explore the world of fine wines without limits. Available daily for lunch and dinner throughout September, this experience features a curated selection of wines, from crisp and elegant whites to bold reds and refreshing rosés. For two full hours, guests can sip freely at Php 1,088 per person while enjoying Cucina’s abundant buffet of international and local specialties. It is the perfect way to elevate an ordinary day, whether over a casual gathering with friends, a toast with loved ones, or a leisurely meal worth lingering over.

A Month of Culinary Excellence: August Dining Specials at Marco Polo Manila

This August, Marco Polo Ortigas Manila is proud to present a month filled with exceptional dining promotions designed to elevate every meal into a memorable occasion. From expertly crafted beverage packages to indulgent culinary offerings, there's no better time to experience the hotel’s renowned restaurants.

At Lung Hin, guests are invited to Sip to Delight, a promotion that pairs unlimited beverage options with one of the restaurant’s signature dishes. For Php 1,200 per person, enjoy unlimited non-alcoholic drinks along with a choice of dish, or for Php 1,500 per person, sip on unlimited house wine or beer by the glass while savoring your selected signature dish. Available for two hours exclusively during dinner throughout August, the offering features signature dishes like poached live prawn, steamed black grouper, deep-fried pigeon, and soya chicken, each perfectly complemented by your drink of choice.

A Sweet and Sumptuous Easter at Marco Polo Ortigas Manila

This Easter, Marco Polo Ortigas Manila invites you to an unforgettable celebration of flavors, fun, and family moments for the whole month of April, capping with a grand all-star egg hunt on 20 April 2025!

Start the festivities with delightful treats from Café Pronto. Savor the rich flavors of our Whole Carrot Cake (Php 1,600) and traditional Kulich Easter Bread (Php 450 each, available in Matcha, Chocolate, Citrus Vanilla, and Taro). Indulge in handcrafted premium chocolates, including Dino Egg (Php 300), Big Rabbit (Php 1,200), Small Rabbit (Php 200), and Chocolate Egg (Php 250). For a whimsical Easter surprise, some of our Small Chicks (Php 380 each), have hidden treats inside! Order online and enjoy 15 percent off on all Easter goodies until 15 April 2025.

A Symphony of Love: Indulge in Unforgettable Valentine's Celebrations at Marco Polo Ortigas Manila

This Valentine’s season, let love take center stage at Marco Polo Ortigas Manila, where indulgence meets romance in an exquisite array of experiences. From decadent desserts to opulent dining and exquisite stays, every moment is designed to create timeless memories throughout the month of February.

On 13 and 15 February, 2025, a Valentine’s Buffet Dinner awaits lovebirds at Cucina for Php 3,088 net per person, featuring an indulgent spread of high-quality carvings, including Gratinated Baked Salmon, US Choice Prime Beef Rib Eye, and Stuffed Lechon Belly, and more global flavors of passion on a plate. Join us for an even more enchanting, elevated evening on Friday, 14 February, 2025 at Php 3,588 net per person.

The Best, For the Best: Marco Polo Ortigas Manila's Father's Day Celebration

A wonderful time awaits families in Marco Polo Ortigas Manila this June, as the hotel celebrates fathers of all kinds with exciting experiences, bespoke dining and memorable stays.

Renowned Cantonese restaurant Lung Hin put together its best dishes for the man of the hour. From June 06 to 16, the entire family will surely appreciate a generous 10-course meal prepared to authentic perfection, starting with Lung Hin’s Signature Crispy Suckling Pig, premium Bird’s Nest Peach Gel soup and Seafood, Pan-Fried U.S.Beef Tenderloin cubes, flavourful Wok-Fried Shrimp and Sea Conch Garden Green, Braised Japan Shiitake and Spiked Sea Cucumber in Abalone sauce,  Hong Kong style Steamed Sea Grouper Fillet, Deep Fried Trio Crispy Pigeon, with a choice of Fried Red Rice and Roasted Pork Belly or Braised Fresh Egg Noodle Wanton and Barbecue Pork, and a tasty finish of Baked Macau Egg Tart and Seasonal Fresh Fruit Platter.

May is for Mother's at Marco Polo Ortigas Manila

Recognizing how important mothers are to each and every one of us, Marco Polo Ortigas Manila put together a longer, and more grand celebration in honour of the queen of the home, and what she holds closest to her heart, in May.

Award-winning Lung Hin created a mouthwatering 10-dish Lauriat feast fit for royalty. From May 01 to 12, groups of five and 10 will enjoy a heartwarming, authentic Cantonese banquet the whole family will truly savor, including succulent Braised Slipper Lobster with Porcini Mushroom Sauce, tasty Deep-Fried Beef Brisket with Sweet and Chili Sauce, flavourful Steamed Black Grouper, Parma Ham and Shitake Mushroom in Premium Oyster Sauce, and the bestselling Baked Macau Egg Tart dessert.

Marco Polo Ortigas Manila Counts The Ways to Love In February

February is observed as the season of love all over the world, and with each passing year, Marco Polo Ortigas Manila designs many meaningful ways for its guests to appreciate romance, passion, and togetherness. 

For 2024, the Hotel planned a month-long celebration of love, to allow patrons absolute enjoyment as the best moments unfold for them this season.

Marco Polo Ortigas, Manila honors 8th anniversary with top-notch gastronomic offers

Marco Polo Ortigas, Manila is all set to celebrate its eighth anniversary with superb offers throughout July 2022.

 

The Philippines’ First Sky Hotel has been awarded a consistent five-star rating from 2017 to 2022 by the prestigious Forbes Travel Guide, alongside health and safety accreditations by the Department of Tourism (DOT), World Travel, and Tourism Council (WTTC), and the Diversey Clean and Ready Program. 

To honor eight years of service excellence, Marco Polo serves up delightful offers on a silver platter for guests to enjoy.

Cucina reopens this Easter

 

‘The World’s Kitchen’ fires up its kitchens for its curated culinary theater 

Known as the season for new beginnings, Easter holds promise for better opportunities and exciting discoveries. Marco Polo Ortigas, Manila is pleased to announce that beloved restaurant Cucina will reopen this Easter starting Thursday, 14 April 2022, to welcome dining guests for breakfast, lunch and dinner.   

Recognized by guests for its high-quality dining stations, Cucina presents a curated selection of cuisines from Asia and Europe. Guests may look forward to enjoying pasta dishes, Asian traditional recipes, choice carvings, and a dedicated section of indulgent sweets when they return to the restaurant on Level 24. Cucina is designed for guests to interact with the chefs across all stations so that they may discuss how they prefer their chosen dishes. It is through this level of service that guests are engaged in what Marco Polo Ortigas, Manila calls “Culinary Theatre.” As in the hotel’s other restaurants, Cucina enforces the mandatory health and safety protocols for in-door dining and will only be able to accept fully vaccinated guests.   

“Safe Travels” with Marco Polo Ortigas Manila

Four-time Forbes Travel Guide Five-Star Awardee upholds global health and safety protocols to make the hotel experience more meaningful

Amidst the flurry of embracing the “new normal,” it is important that we find the time to continue celebrating milestones and precious moments with our loved ones. Marco Polo Ortigas Manila is pleased to share that the lobby coffee shop Café Pronto, all-day restaurant Cucina and authentic Cantonese landmark Lung Hin are now open to dine-in customers in compliance with the regulations set by the Inter-Agency Task Force Against COVID-19, the Department of Trade and Industry, the Department of Tourism, and the World Health Organisation.

Marco Polo Ortigas Manila soars high on its sixth anniversary

Cafe Pronto Choco-nut Cake with Caramelized Tablea Crunch

Celebrating milestones take on more meaning when shared with those who matter most. On its sixth anniversary, Marco Polo Ortigas Manila is extending limited-time offers for future accommodations and restaurant dining that guests may enjoy. 

The four-time recipient of the esteemed Forbes Travel Guide Five-Star Award is pleased to share with the public that it is compliant with the World Travel and Tourism Council’s (WTTC) Safe Travels Protocols, making sure that the health and safety of its guests, associates, and partners remain at the heart of each interaction and policy.

A more meaningful Father’s Day weekend with Cucina, Lung Hin

Marco Polo Ortigas Manila’s restaurants re-open on 15 June 2020 with reinforced safety protocols

Amidst the flurry of embracing the “new normal,” it is important that we find the time to continue celebrating milestones and precious moments with our loved ones. 

Marco Polo Ortigas Manila is pleased to share that all-day restaurant Cucina and authentic Cantonese landmark Lung Hin will open its doors to the public beginning 15 June 2020. Now, guests may choose whether to enjoy their Father’s Day meal in the Hotel’s dining destinations, or bring home choice dishes for the celebration.

Cucina welcomes the Class of 2020

Pan Seared Local Sea Bass with Shrimp and Dill Sauce

The end of every schoolyear marks not only the start of summer vacation, but also the beginning of another milestone in one’s life. What better way to mark this special occasion than with a celebration of culinary favourites from around the world at Cucina.

Beginning 1 March, graduates and their loved ones can look forward to a filling reward at Marco Polo Ortigas Manila’s all-day restaurant. Located on Level 24, Cucina treats the Class of 2020 with a complimentary meal when accompanied by four full-paying adults on their visit. To avail this promotion, the graduate must present proof of school identification or participation in their commencement ceremony. This offer is valid during lunch or dinner buffet service until end of July.

Cebuano Flavours Reign Supreme in Cucina this January

Culinary favourites from the Queen City of the South reign supreme at Cucina this January 2020. Located on Level 24, Marco Polo Ortigas Manila’s all-day dining destination continues its mission to showcase and highlight different regional fair, allowing gourmands from all over the metro to taste the Philippines (and the world) in a plate. 

Lechon de Cebu

From 11 to 23 January 2020, Cucina’s expert team of culinary masters, led by Executive Chef Alisdair Bletcher, will be featuring select dishes from Cebu as part of the daily lunch and dinner spread. 

Cucina introduces new additions to “The World’s Kitchen”

Pan Roasted Chilean Sea Bass Garden Peas 

and Pancetta Herb with Lemon Butter Sauce

“Celebrating the world’s best flavours on a plate”—this remains the mantra of Marco Polo Ortigas Manila’s all-day restaurant, Cucina. Located on Level 24 and overlooking the marvelous Ortigas Center cityscape, the restaurant is not only home to a curated culinary spread featuring the world’s well-loved dishes. Cucina’s doors also remain open to guests who wish to dine on its selection of a la carte masterpieces, each bursting with flavour.

Led by Executive Chef Alisdair Bletcher, Cucina’s culinary experts have recently introduced the restaurant’s new featured dishes. These include the Thai Hot and Sour Beef Salad, and the Green Chicken Curry, which feature Asia’s zest and zing. Hearty European fair is also available for guests to enjoy as the new Mushroom, Truffle Cream, Thyme and Mozzarella pizza and the Spaghetti with Shrimp Bottarga and Dill are must-tries on one’s next visit.

Cucina celebrates Marco Polo’s birthday!

To mark Marco Polo’s 765th birthday this September, Cucina is treating this month’s birthday celebrants with a special treat. From the 15th to 22nd of this month, those who turn a year older in September can enjoy a complimentary lunch or dinner buffet at Cucina when dining with four (4) paying guests.

Savour an interactive dining experience at Cucina, complemented by its well-curated spread of international cuisine paired with excellent service delivered by the restaurant’s experienced chefs. Featuring premium dishes cooked a la minute with its nine live action stations—Japanese, Seafood, Asian Noodles, Grill, Carving, Italian, Indian, Filipino, and Dessert—Cucina brings all the finest taste that diners’ palates are looking for, perfect for celebrating another year that has passed and better years to come. Reservations are accepted via (02) 7207720 or online via http://bit.ly/ReserveCucina.

“Pizzaiolo Extraordinaire” on showcase for La Vida Italia

As part of the Hotel’s celebration of its 5th Anniversary, Marco Polo Ortigas Manila presents the Philippine debut of premiere pizza acrobat, Chef Pasqualino Barbasso, who performs at the hotel until 5 September 2019.

Chef Pasqualino hails from Palermo in Sicily, where he developed his skills as a pizzaiolo as part of his family’s tradition. He is a two-time World Champion of Pizza Acrobatics, and recently completed tours showcasing his talent at the Marco Polo Hongkong, Niccolo Chongqing and Niccolo Changsha. With over 25 years of pizza-making experience, Chef Pasqualino heads a pizza school in Italy, where he champions the art and intricacies of making this beloved culinary staple.

Ilonggo Flavours shout “Kaon ‘Ta sa Cucina!” this August

Marco Polo Ortigas Manila’s Cucina showcases choice Ilonggo flavours from 1 to 18 August, as part of its ongoing commitment to feature local flavours on a global level. Foodies from all over the metro can enjoy some of the province’s favourite dishes, including La Paz Batchoy, the Valenciana, and seafood specialties like the talaba and the seasonal diwal.