Grilled Sea Bass with Bulgur Yellow Lentil Risotto with Citrus Chimichurri Sauce
Mirèio, Raffles Makati’s elegant brasserie popular for its French and continental creations, launches its online pick-up and delivery with Mirèio à la Maison. For those looking for an elevated dining experience at home, the restaurant offers its well-loved dishes painstakingly prepared by its culinary team headed by Executive Chef Anne-Cecile Degenne.
Mirèio à la Maison offers an la carte selection, two or three course set lunches and sous-vide kits. There are also wine pairing recommendations to accompany the exquisite meals. One can order Mirèo’s signature dishes such as: Salmon Tartare, Pan-seared Australian Beef Tenderloin, and even luxurious Baeri Caviar. All are served with the perfect accompaniments.
The set-lunches offer a choice of two or three courses. One can personalize the meal by choosing options per course. Some of the offerings include: Black Forest Ham with a Cantaloupe Melon Salad; Grilled Sea Bass with Bulgur Yellow Lentil Risotto with Citrus Chimichurri Sauce, and Dark Chocolate and Coffee Éclair. The set-menus change weekly.