MAGGI Celebrates Next Generation of Filipino Cooks through the Gawing Magical ang Pasko Event

MAGGI Philippines recently hosted its Gawing Magical ang Pasko event, a heartwarming Christmas activity celebrating the spirit of Filipino cooking and community at the Center for Culinary Arts Manila, Taguig City. The event brought together members of the Nestlé team, esteemed media, chefs and food creators, and talented student chefs representing the top participating schools from the previous MAGGI Interschool Cook-off program.

This year, Maggi takes the holiday spirit to the next level with its initiative, “Gawing Magical ang Pasko,” an exciting event that brings together aspiring young cooks and their favorite chefs and food creators to celebrate the magic of cooking. For many young cooking enthusiasts, their food creator idols have been their source of inspiration in the kitchen. Through this event, Maggi is making their dreams come true by providing them the rare chance to meet and learn from these chefs and food creators in person.

Don’t Miss Krispy Kreme’s Biggest Year-End Treat: Day of the Dozen!

12.12 just got sweeter! Krispy Kreme is celebrating the holidays in the most generous way possible with its highly anticipated Day of the Dozen—a one-day-only Buy One, Get One promo that’s perfect for sharing the joy or indulging guilt-free!

This is your chance to enjoy not just one, but two amazing boxes of Krispy Kreme doughnuts for an unbeatable price. Whether you’re spreading sweetness to family and friends or treating yourself, this is the ultimate doughnut deal of the year!

Here’s what you can look forward to:

Discover More: Exceptional Island Escapes Await at Discovery Boracay and Discovery Coron

View from Discovery Boracay’s Upper Cluster

Experience the beauty of island life with exclusive offers at two of the Philippines’ premier resorts.

Escape to an extraordinary getaway with the newly launched promotional offers at Discovery Boracay and Discovery Coron. These luxury resorts, celebrated for their five-star accommodations and heartfelt service, invite travelers to indulge in experiences that promise relaxation and adventure.

Discover Boracay’s Premier Getaway

An award-winning destination on Boracay’s pristine shores, Discovery Boracay invites guests to indulge in luxury with the Endless Discoveries Package. Starting from PHP 13,988 nett, this offer includes a stay in a Junior Suite, One-Bedroom Premier Suite, or Signature One-Bedroom Suite, plus roundtrip transfers from Caticlan Airport, daily breakfast, and a 3-course dinner for two at Sands Restaurant. Book by November 17, 2024, for stays from October 19, 2024, to February 28, 2025.

Celebrate a Spook-tacular Halloween at Discovery Resorts

Discovery Resorts invites you to a thrilling Halloween with a lineup of festivities to make this season truly unforgettable. Enjoy everything from sunset sessions to hauntingly good dining experiences, all set against the stunning backdrops of Boracay and Coron.

Experience eerie excitement at Discovery Boracay’s Horror Hour.

Join an exciting array of events at Discovery Boracay starting on October 31 from 4:00 p.m. to 7:00 p.m at the Sandbar with a Sunset Session, where you can enjoy Boracay Island’s famous sunset with chill beats.

Marriott Manila Celebrates 15 Years with Back-to-Back Halloween Treats

From Halloween-themed buffet to sweet treats to celebrate the spookiest season of the year, Marriott Manila has an array of selections the entire family can enjoy.

This Halloween, Marriott Manila invites you to indulge in a frightfully fun dining experience with not just one but three lavish buffet offerings at Marriott Café and eerie-sweet delights at the Marriott Café Bakery.

Smorgasbord: The Big Sunday Halloween Buffet

On October 27, from 12:00 PM to 3:00 PM, Marriott Café offers Smorgasbord: The Big Sunday Halloween Buffet, packed with festive family fun. Alongside Trick-or-Treat activities, the event will feature a Costume Showdown where the Best in Costume takes home a special prize. The menu features gourmet delights such as French Legris Oysters, Jumbo Tiger Prawns, Slow Roast Australian Beef Rump, Roast Lamb Shoulder, Whole Suckling Pig, and more. Priced at P3,500 nett per person, the buffet includes spooky sangria and fizzy cocktails.

Troll-Tastic Treats define The Halloween Adventure at City of Dreams Manila

City of Dreams Manila brings out spooky surprises, fun-filled activities, and non-stop excitement this Halloween season at Café Society, CenterPlay, and DreamPlay, where participants in a Halloween costume contest have a chance to win an overnight stay at Hyatt Regency Manila.

Troll or Treat at DreamPlay

The place-to-be during the spooky season, the world’s first DreamWorks-inspired family entertainment center stages its annual Halloween activity on November 1, as it presents a new Halloween adventure. Dubbed as “Troll or Treat”, the adventure features Dreamworks’ well-loved Trolls characters Poppy and Branch.

Get ready for an adventure-filled Halloween at the Pumpkinland of Pico Sands Hotel!

This Halloween, Pico Sands Hotel invites you to join on an enchanting adventure at Pumpkinland! On November 2, 2024, from 3 PM to 5 PM, BAIA Ballrooms 1 and 2 will be transformed into a captivating spooky wonderland, featuring a variety of delightfully haunting activities.

This event is the perfect opportunity for families and friends to come together and celebrate the spookiest time of the year. With a variety of thrills and chills await guests of all ages, there’s something for everyone to enjoy.

Basta food, Panda! Your Guide to Feast and Fun this Masskara Festival

Savor Local Delicacies and Enjoy Delicious Food Without the Crowds—Delivered Right to Your Doorstep!

foodpanda has been the go-to at the Masskara Festival for years, and this year, they’re cranking up the excitement with their theme, “Subong nga Masskara, Basta food, Panda!” Get ready for delicious food deliveries that’ll keep your belly happy while you dive into the colorful festivities!

Amid all the fun, foodpanda’s got your back with a tasty lineup of Bacolod favorites! Whether you’re craving something sweet to wrap up the day or a savory feast to keep you going, they’ve got it covered. Plus, foodpanda is ready to swoop in and save the day, even during the busiest holiday or festival frenzy—delivering tasty bites so you can stay focused on the fun without missing a beat!

Check out these local shops in Bacolod for all your festival cravings:

Taal Vista Hotel Presents: Pumpkin-Tastic Wonderland!

Taal Vista Hotel is excited to announce its upcoming event, “Pumpkin-Tastic Wonderland,” scheduled for October 26, 2024, from 2 PM to 5 PM. This enchanting Halloween celebration promises an afternoon filled with fun and festivities for families and children of all ages.

Children aged 0-2 years can attend free of charge with a paying adult, while children aged 3-12 years will enjoy the festivities for PHP 1,100 nett. Adults can join the celebration for PHP 1,650 nett.

Magical Christmas Tree Lighting Ceremony at The Lobby

The Peninsula Manila signals the start of its spectacular Christmas season with the annual Christmas Tree Lighting Ceremony on October 25

Trees are big, trees are small but The Peninsula Manila’s Lobby Christmas Tree is the best of all!

The Peninsula Manila’s annual tree lighting celebration returns on Friday, October 25, and promises to be the most magical kick-off to the holidays!

This year’s event will be filled with holiday performances by The Peninsula Strings and Ateneo Chamber Singers, a sumptuous festive merienda buffet, and seasonal activations for the whole family, all while revelers await Peter Bear – who will be assisted by Make-A-Wish Philippines’ Wish Kids – to light the majestic 45-feet-tall tree.

Mad Monster Lab Halloween Event at Diamond Hotel Manila

Get a chance to win Roundtrip Airline Tickets

to Boracay, Palawan, Cebu or Bohol

Budding scientists and young geniuses, prepare to be amazed! Diamond Hotel Philippines in Manila is bringing science to life with a dash of wicked wonder at the Mad Monster Lab Halloween Event on Sunday, October 27, 2024 from 9am to 2pm.

Join the excitement and get a chance to win Roundtrip Airline Tickets for 2 persons via Cebu Pacific to Boracay, Palawan, Cebu, or Bohol, and hotel gift certificates!

Let your curiosity run wild as our weird and wacky scientists cook up live experiments before your very eyes – and if you dare, you can be part of the fun, too! With colorful musical performances, an out-of-this-world giant bubble show, and thrilling games, you’re in for an a-boo-solutely great time with family and friends.

Hilton Honors Rolls Out Exclusive Dining Offers Across the Philippines

New and longtime members regardless of their tier, can indulge in up to 25% off dining at select Hilton properties accorss the country.

Hilton Honors, the recognized guest loyalty program for  the hospitality company’s 24 brands, is pleased to introduce an exclusive 25% discount at select  food and beverage outlets across Hilton properties in the Philippines. From 1 September to 31  October 2024, Hilton Honors members can experience curated culinary offerings at exceptional  value, with the added benefit of earning Bonus Points across a range of dining venues, regardless  of their membership status.

From savoring refined delicacies crafted by award-winning chefs to exploring innovative modern  gastronomy, guests can immerse themselves in Hilton’s diverse culinary portfolio. Some of these  distinguished restaurants include:

China Blue by Jereme Leung, Conrad Manila

China Blue by Jereme Leung at Conrad Manila offers a modern interpretation of traditional  Chinese cuisine. Set against a sophisticated backdrop with panoramic views of Manila Bay, the  restaurant’s menu features signature dishes such as Barbecued Honeyglazed Matsusaka Pork  Neck, a standout that perfectly balances rich flavors with a touch of sweetness. 

Other highlights  include the renowned Peking duck, artisanal dim sum, and innovative seafood creations. Each  dish is a testament to Chef Leung’s culinary artistry, blending traditional flavors with contemporary  techniques.

Jollibee introduces NEW Cookies & Cream Sundae as part of Jolly Sweet Treats!

Jollibee is bringing more joy to the table with their Jolly Sweet Treats: the favorite Peach Mango Pie, mood-boosting Iced Mocha, and the NEW Cookies & Cream Sundae! Whether you're celebrating milestones or simply looking to make your favorite meals even more special, the Jolly Sweet Treats are here to sweeten your day!

The Cookies & Cream Sundae is Jollibee’s newest dessert offering, their creamy vanilla soft-serve topped with crushed OREO® cookies and indulgent chocolate shell coating, making it a sweet way to end your meal.

The Jolly Sweet Treats lineup also includes the freshly brewed Iced Mocha—the ideal pick-me-up for coffee lovers, made with 100% Arabica beans and blended with rich chocolate flavor—and the Peach Mango Pie, the classic favorite that’s oozing with a deliciously-sweet mix of real peach and mango filling packed in Jollibee’s signature sweet-salty crust.

Marriott Manila Celebrates 15 Years with Marriott Worldwide Business Councils - Philippines The Charity Golf Tournament 2024: "Grateful: Kindness in Full Swing"

 

The Charity Golf Tournament 2023’s triumphant return fostered the spirit of giving back and community engagement by supporting the noble cause of Save the Children Philippines, a renowned non-profit organization committed to improving the lives of children in need across the country. 2024 marks the 4^th tournament year.

In celebration of Marriott Manila’s 15th anniversary, Marriott Worldwide Business Councils - Philippines proudly presents The Charity Golf Tournament 2024, Grateful: Kindness in Full Swing on Friday, 25 October 2024, at the Villamor Airbase Golf Course.

As part of Marriott Manila’s milestone celebration, themed Grateful: Celebrating 15 Years of Wonderful Moments, this event merges sportsmanship with generosity. Participants in the 2-man scramble golf tournament can enjoy a day filled with exciting prizes, including raffle draws and special awards for top performers.

The tournament package includes gourmet breakfast, a degustacion lunch buffet at Marriott Manila, complimentary on-course snacks and beverages, raffle tickets, mulligans, golf cart use, and access to Marriott Manila’s Health Club locker and shower facilities.

Pancake House: More Offerings To Celebrate 50 Years

As Pancake House marks its 50th year of serving up comforting meals and heartwarming memories, it continues to innovate with offerings that resonate with both longtime fans and new generations. 

In a special nod to its golden anniversary, Pancake House unveils more promotions and menu comebacks for everyone to enjoy. From the "Choose Any Two®" to the exclusive "Snacks All-You-Can Weekends," and the nostalgic "Hot Roast Chicken," there's something to excite every palate.

Choose Any Two®

Pancake House is excited to share the Choose Any Two® promo, offering the all-day, everyday bestsellers at an unbeatable value (savings up to P387!). For just P499, diners can mix and match their favorite dishes such as:

A slide of pizza for everyWant: Savor an explosion of flavors as Korea’s Eat Pizza opens in the Philippines

Korean flavors on a perfectly solo-sized pizza? Yes, please! 

Check out Eat Pizza’s first branch in SM North EDSA

Annyeong, K-culture lovers! Offering a revolutionary pizza experience, South Korea’s original 10-inch pizza chain Eat Pizza, is finally coming to the Philippines.

Opening its first branch at the 2nd Floor of SM North Edsa’s main mall, Eat Pizza promises a revolutionary pizza experience that transcends the ordinary; with fresh pizza in traditional and inventive Korean flavors, offered in a unique serving size that allows each person to savor the flavor they want the most.

HOPE & SESAME X THE BAR Bastien Ciocca of Guangzhou’s Hope & Sesame brings to a close The Peninsula Manila’s 2024 Bar Takeover Series

Bastien Ciocca of Guangzhou’s Hope & Sesame

On Friday, 4th October 2024, starting at 8:00 pm, The Bar at The Peninsula Manila welcomes all cocktail aficionados to an extraordinary evening with Bastien Ciocca, acclaimed co-founder of Guangzhou’s trailblazing speakeasy, Hope & Sesame.

A consistent standout in Asia’s 50 Best Bars list for the past six years, and ranked No. 14 in the 2024 list., Bastien is the final guest mixologist in The Peninsula Manila 2024 Bar Takeover Series. This 2024, Asian luminaries like Masahiko Endo of The Library in Hong Kong, Toru Ariyoshi and Keisuke Yamamoto of Kyoto’s Bee’s Knees, Fauzan Ramon and Fabri Duemillio of Jakarta’s top-rated Pantja, and Ryota Tokomitsu of Tokyo’s legendary The SG Club have collaborated with The Bar of The Peninsula Manila in a bid to introduce to the city the intricacies of Japan’s, Indonesia’s, and Hong Kong’s cocktail culture.

During his one-night takeover, Bastien will take Manila on sensory cocktail journey with his legendary concoctions. He might even share his top travel recommendations for discovering his adopted hometown – the vibrant city of Guangzhou, China. 

Celebrate Adulting Wins at the Pasta Happy Hour with the New Creamier and Meatier Del Monte Carbonara Pasta Sauce

Raise those forks and toast to the small victories of adulting because it’s time for a celebration of epic proportions! The Del Monte Pasta Happy Hour is here, and it’s all about savoring those little wins with joy, and, of course, pasta. 

Whether it’s a recent work promotion, a personal milestone, or simply making it through a challenging week, there’s no better way to reward oneself than with the creamier and meatier goodness of the new Del Monte Extra Creamy Carbonara Pasta sauce!

“BELOVED” NUSTAR Resort launches Inaugural Bridal and Celebrations Fair

The much-awaited bridal show of one of Cebu’s most prestigious hotel address opens at the Grand Ballroom of the NUSTAR Convention Center this weekend.  Presented by Fili Hotel, BELOVED is a grand showcase featuring the hotel’s sought-after ballrooms with a stellar line-up of wedding designers and event planners, from 21 to 22 September.

Visitors will find very useful the remarkable presentations of over 90 leading suppliers, all assembled under one roof:  Stylists, event coordinators, jewelers, florists, hair and make-up studios, bridal shops, cake designers and photographers gather to present and inspire visitors with new services and concepts to help plan their dream events.

SRT’S Bulalo lands on the Top 3 in Food and Wine Festival held in Tagaytay

SRT’s Bulalo is the 3^rd  Placer in the Creative Bulalo  Challenge and the People’s Choice Awards

The well-loved Bulalo dish from Tagatay  took center stage in the recently concluded  Food and Wine Festival  organized by  the Department of Tourism-City of Tagaytay and  the Tagaytay  Tourism Council where Summit Ridge Tagaytay emerged as 3^rd  Placer in the Creative Bulalo Challenge and the People’s Choice Awards. 

At the helm of this culinary team  is SRT’s Executive Chef Ernie Baculio who led the team during a 15 minute live cooking demo.  The team bested 15 other entries. 

Kathryn Bernardo Embarks on a New Journey in the Kitchen with MAGGI

MAGGI and its products have been the number one trusted ally in Filipino kitchens for years. It has been known for elevating the taste of home-cooked meals with its unique blend of seasonings, while also being easy on the budget. MAGGI welcomes its newest ambassador and beginner cook, Kathryn Bernardo. This partnership stems from the brand’s goal to reconnect with Filipinos who balance a busy lifestyle, but still want to explore new dishes in the kitchen.

Kathryn’s on-screen charm and genuine personality have made her a household name across the Philippine entertainment industry. While fans have followed her career and personal life with great interest, Kathryn has discovered a new passion beyond the spotlight—cooking. Balancing the career that she has, it can be a challenge to find time to cook and improve her skills in the kitchen.

City of Dreams highlights Mid-Autumn Festival Specialties at Crystal Dragon

Crystal Dragon at City of Dreams Manila presents Mid-Autumn Festival specialties until September 17 to celebrate a tradition steeped in symbolisms of unity, gratitude, and harvest’s bounty.

A time for heart-warming reunions and togetherness, the annual festivity calls for a bountiful feast to share with loved ones and associates. Crystal Dragon, which specializes in Cantonese cuisine and regional Chinese specialties, offers the season’s flavors in the the Mid-Autumn special ala carte menu available for lunch and dinner. 

Discovery Boracay, Boracay Island Sweep Top Honors at the 2024 World Travel Awards

PHOTOGRAPH COURTESY OF WORLD TRAVEL AWARDS

Lynette Ermac (second from left), SVP and Head of Sales and Operations Discovery Hospitality Inc., and Erwin Lopez (third from left), Hotel Manager Discovery Shores Boracay receive the Philippines’ Leading Beach Resort 2024 award at the 2024 World Travel Awards.

Discovery Boracay (DB) has been named "Philippines’ Leading Beach Resort 2024" at the 31st Annual World Travel Awards. This marks the second consecutive year DB has won this accolade after bagging the same category at the same awarding last year.

DB is also the only property across Boracay Island to have received a recognition from the prestigious award-giving body, reflecting the resort's commitment to outstanding guest experiences in a competitive market.

Erwin Lopez, Hotel Manager of Discovery Boracay, expressed gratitude for the award, noting it highlights the team's dedication to exceptional service and inspires continued excellence in luxury hospitality.

DB is known for its luxurious accommodations, personalized service, and prime location on White Beach of Boracay. It offers diverse dining options, a tranquil spa, and activities that showcase Boracay’s natural beauty.

Mouthfuls of Joy: Celebrate the Mid-autumn Festival with Mooncake Treasures at The Peninsula Boutique

Flown in for a limited time only, the highly coveted Peninsula mooncakes are available at The Peninsula Manila

Light up the Mid-Autumn festivities with delicious Peninsula mooncakes flown in especially from Hong Kong and available exclusively at The Peninsula Boutique for a very limited time. Mirroring the full moon, a traditional symbol of unity and completeness, these round-shaped delights come in a sumptuous array of flavors, from all-time classics to bold innovations.

Wrapped in a crispy golden pastry, the Peninsula’s highly sought-after mooncakes have creamy and velvety fillings, resulting from a combination of expert technique and meticulous attention to detail, making them ideal for gifting to family, friends, and valued business associates.

City of Dreams Manila's Chefs Bag 22 Medals at the 2024 Philippine Culinary Cup

The culinary skills of City of Dreams Manila’s chef-delegates to the 2024 Philippine Culinary Cup shone bright at the competition, with the 17-man team bagging a total of 22 medals at the four-day competition during the World Food Expo held at the SMX Convention Center.  

“We commend the prestigious achievements of our culinary team at the 2024 Philippine Culinary Cup. These medals attest to the exemplary skills and versatility of our chefs, whose expertise and talents make the difference in the diverse cuisines offered in our outlets and banquets. They are pivotal in making our property a sought-after dining destination by our customers and are well-loved in the workplace where they also offer a well-planned 24/7 buffet in the colleagues dining room,” Property President Geoff Andres said.  

Marriott Cafe Launches Banqueta Wednesdays

Unlimited steak, seafood, a wide selection of desserts—the classic buffet favorites, and on top of that all those grilled goodness on a stick skewers, and more. 

Elevate your midweek with Marriott Café’s Banqueta Wednesdays—the essence of the streets in a refined setting. This special promotion is available for ₱2,999 nett per person every Wednesday dinner from 6 p.m. to 9 p.m. For inquiries or reservations, you may reach out to 0917 584 9560.

Five Must-Try Mega Mackerel Recipes

Did you know that mackerel can be used as the main ingredient in your favorite Pinoy dishes like sinigang, paksiw, and sarsiado? With its tender and flavorful meat, mackerel is a kitchen staple that’s both versatile and delicious. And when you choose Mega Mackerel, you're not just cooking—you’re creating a rich, comforting food that will make every family meal even more special.

Here are five easy recipes of favorite Filipino dishes that you probably didn’t know you could make with mackerel:

Celebrate The Mid-Autumn Festival with New World Makati Hotel's Exquisite Mooncakes in New and Classic Flavors

New World Makati Hotel invites everyone to celebrate the Mid-Autumn Festival with their exquisitely crafted mooncakes, ideal for sharing with loved ones or as thoughtful gifts. This year, the mooncakes are elegantly presented in boxes inspired by traditional Chinese wooden window grilles, symbolizing reunion, connection, and the festival's rich heritage.

The hotel's handmade mooncake collection features six delightful flavors that include three new variants: new flavors are Dark Chocolate, Matcha, and Durian, while classic flavors are Red Bean, Red Lotus, White Lotus. Miniature versions are also available for guests to try.

Explore the Hype: Visit this Must-Try Taco Restaurant in El Nido

Experience the best view of Marimegmeg Beach at J83 Beach Lounge 

Nestled along the stunning shores of Marimegmeg Beach, J83 Beach Lounge is rapidly becoming El Nido’s ultimate culinary destination.

Coastal Gastronomic Adventure

J83 Beach Lounge has quickly become El Nido’s go-to spot, and it’s all thanks to its incredible menu. The tacos are the real show-stoppers here, blending authentic Mexican flavors with a unique Filipino twist. These aren’t just any tacos—they’re the kind that make you sit up and take notice, bursting with flavor in every bite. Honestly, they might just be the best in town, and they’re the reason diners keep coming back.

The magic at J83 Beach Lounge doesn’t end with the tacos. Their fajitas are loaded with flavor, and their pizzas are so good, that they could easily hold their own against some of the world’s best. Each dish feels like it’s been crafted with care and passion, making every meal more than just a meal—it’s an experience.

Jollibee’s newest Kids Meal lets you play, learn, and explore with Dora!

Learn, play, and go on a new adventure with Dora! in the new Jollibee Kids Meal! You and your kids can join Dora and her friends in Dora: Learn & Explore, the latest series of toys that feature handy gadgets that help you learn and discover, just like your favorite adventurer!

Each toy is a helpful device that Dora and her friends can use to create a fun learning experience. The Dora Wonder Whistle helps you call fellow adventurers to help you out, while Boots Explorer Lens gets you to see wonderful sights up-close.

Exquisite Cantonese Delights this Mid-Autumn at Lung Hin, Marco Polo Ortigas Manila

 

Marco Polo Ortigas Manila is excited to present an enchanting Mid-Autumn Festival celebration at Lung Hin, the hotel’s renowned Cantonese restaurant. From 1 to 17 September 2024, Lung Hin offers a spectacular set menu for groups of five and ten designed to honor the much-anticipated holiday with an exquisite culinary experience that embodies both luxury and authenticity.

Guests can look forward to a dazzling array of dishes, starting with the iconic Signature Peking Duck, renowned for its crispy skin and tender meat, served with all the traditional accompaniments. The wonder continues with a luxurious Chicken Consommé featuring Morel Mushrooms, Fish Maw, and Bamboo Pith, a dish that delivers rich essences and refined textures. Other highlights of the set menu include the Baked Abalone Puff, which combines savory fillings with flaky pastry, and the succulent Roasted Goose with Mushrooms, a hearty main course bursting with umami.

Taters Gets TRENTA-stic in its Third Decade

Tater's 1st branch

The brand stands as a testament to resilience, innovation and a deep understanding of what Filipinos love

What began as a simple stand offering snacks to moviegoers of all ages is now, three decades on, one of the Philippines’ best-known names in the food and beverage sector.

Now celebrating its 30th year, Taters continues to pursue product and service excellence by keeping abreast of the rapidly evolving demands of its highly dynamic market.

From just popcorn and chips, Taters now caters to the diverse tastes of the Filipino public. While light snacks to munch on remain its primary stock in trade, the company has diversified its offerings to include heartier fare: practically everything from hotdogs garnished to one’s liking, to crispy chicken or fish, and to sandwiches to enjoy alone or with a buddy.

The brand’s evolution from a niche cinema snack provider to a versatile and widely accessible purveyor of great food is the secret to its ongoing success - and the rewards are totally TRENTA-stic.

Get Ready for Jollibee's Chickenjoyest: Best-Tasting na, Biggest pa!

Jollibee, the Philippines’ most beloved fast-food chain, is thrilled to announce that the best-tasting Chickenjoy is now at its biggest! Still priced at only P82, the iconic Chickenjoy delivers the ultimate fried chicken experience by combining the classic Jollibee superior taste with large size for unbeatable value. Ito ang Chickenjoyest!

The Chickenjoyest Experience: Best-Tasting na, Our Biggest Pa!

Jollibee Chickenjoy remains to be the best-tasting fried chicken, with every piece cooked to ensure it is crispy on the outside and juicy on the inside. The classic taste and texture of Jollibee Chickenjoy has always been the top choice for fried chicken lovers, and it’s now even more irresistible with its bigger size.

Gastronomic Treats to Indulge in this August at City of Dreams Manila

 

Expertly cooked to perfection, Nobu Manila’s Wagyu Striploin with aka (red) miso risotto, snap peas and soy-mirin reduction is exquisitely delicious.

City of Dreams Manila’s signature restaurants highlight seasonal specialties this August, enticing food aficionados to indulge in cuisines consisting of new-style Japanese, Malaysian, Cantonese, and other regional Chinese specialties.

Nobu Manila

The Manila outpost of the globally renowned restaurant of celebrity chef Nobu Matsuhisa keeps dinner experiences distinct and exciting as its Omakase tasting menu evolves quarterly, inviting diners to delve deeper into the world of Nobu. From now until September, a seven-course dinner menu begins with a chef’s choice of zensai (appetizer), followed by the first course of Ika (squid) with capsicum jelly caviar and crispy onion. Salmon with calamansi salsa and crispy shitake mushrooms, and a seasonal selection of Assorted Sushi served together with Shrimp Ball Soup come after. A serving of White Fish Tataki Salad with shaved root vegetables and drizzled with garlic sesame vinegar further entices the palate before the fifth and sixth course of Pan-seared Sea Bass with charred pechay, gin-an ginger sauce and shitake mushrooms, and Wagyu Striploin with aka (red) miso risotto, snap peas and soy-mirin reduction. The last course of Vanilla Cheesecake Mousse with mango gelee, almond dacquoise, kinako (roasted soybean) tuile, and mixed berry sorbet provides a sweet finish to the meal.

Filipino home cooks shine at Emborg Cheesarap Cook-off

Emborg, the number one brand for chilled cheese in the Philippines, celebrated Filipino home cooks at the Emborg Cheesarap Cook-off Challenge, held at the Glorietta Activity Center in Makati City on 13^th July. The event highlighted Emborg’s support for local culinary talent and its commitment to providing a diverse selection of high-quality dairy products from Europe transforming Filipino meals into a joyful celebration of flavors and togetherness.

“The Philippines has a rich culinary history, and many of our home cooks have created wonderful versions of beloved classics. We hope that through the Emborg Cheesarap Cook-off Challenge, we can encourage everyone to ignite their passion, get inspired, and fall in love with cooking all over again,” says Gerson Garcia, Emborg’s country manager in the Philippines.

Creative Interpretations of Adobo Take Centerstage at Haliya, City of Dreams Manila

Crispy Adobong Tahong

Haliya, City of Dreams Manila’s restaurant specializing in reimagined Filipino cuisine, pays homage to the quintessential adobo for the whole month of July. Adobo lovers will find the new features a welcome addition to the refined Filipino dining experience that characterizes Haliya, which is conveniently located just off the lobby of Forbes Five Star-rated Nuwa Manila, 

Inspired by the vibrant culinary heritage, history, and creative iterations of what is considered the country’s national dish, Haliya marries modern influences with tradition at its month-long “Adobo Festival” where five adobo creations reimagine the classic Filipino favorite. While enriched with subtle innovations, the seafood and meat dishes creatively capture the well-loved and comfortingly familiar adobo flavor profile.

New World Makati Hotel Celebrates 30th Anniversary with Exclusive Deals

New World Makati Hotel is proud to announce its 30th anniversary this month, marking three decades of exceptional hospitality and unforgettable experiences. 

Celebrating "30 Years of Exquisite Experiences," New World Makati Hotel is rolling out a series of exclusive deals and exciting events until August 8. Guests are invited to join in the celebrations and take advantage of special offers designed to enhance their stay and dining experiences.

Saya ng mas pinaraming sulit-sarap combos!: Jollibee's Bigger and Better Mix & Match is Here!

Jollibee, the country’s beloved fast-food chain, has just unveiled its latest offering that promises to excite your Jollibee experience even more – the new Mix & Match Combos!

The new, delicious additions to Jollibee Mix & Match will surely make it easier and more enjoyable to customize your ideal combo.

More Options, More Fun!

Finding affordable and satisfying meal options when hunger strikes can be a challenge, but with Jollibee’s Mix & Match Combos, doing this is a breeze.

In addition to classic Mix & Match mains like 1-pc. Burger Steak, Jolly Spaghetti, and Yumburger, Jollibee lovers now have the option to choose Cheesy Yumburger, Jolly Hotdog, or the new Crunchy Chicken Sandwich. As if that wasn’t enough, Jollibee’s new Iced Latte has also been included as an option for the Sides. The possibilities truly are endless starting at just P75!

Sparkling at 10: Marco Polo Ortigas Manila Celebrates a Decade of World-Class Hospitality

Marco Polo Ortigas Manila, the Philippines’ first sky hotel, marks its 10^th anniversary with a month-long celebration of moments that deliver the brand’s renowned world-class hospitality standard.

“The past decade has been a most extraordinary journey for us, and we are immensely grateful to our supportive stakeholders—our hardworking team, reliable public and private partners, and our esteemed patrons—for being with us through the years,” said Resident Manager Olivier Foucke. “It is humbling to have grown with Pasig City and its Ortigas Central Business District community, and we remain committed to our mission to reimagining experiences that captivate every individual.”

Not just 1, 2, or 3 - Burger King® Philippines Introduces the ALL-NEW BK Stackers with up to 4 Irresistible Flame-Grilled Perfection Combos You Can Enjoy!

Cheese…BURGER…cheese…BURGER….cheese…BURGER… need we say more?

Gear yourselves up, burger and cheese fans!

Heeding the call of meat lovers, Burger King^®  Philippines is going real, messy, and bold by introducing a local take on BK US’ Stackers! 

Find Joy in Cooking with Emborg

Emborg, a trusted global brand with over 75 years of history, understands how Filipino culture and love for cooking are deeply intertwined.

By offering a wide range of high-quality dairy products from Europe, Emborg brings out the best in every dish, making each meal a celebration of love and togetherness. Emborg offers unique cheeses from Denmark, Italy, the Netherlands, France, and other European countries.

Whether it's a traditional family recipe or a new kitchen experiment, Emborg supports Filipino home cooks with ingredients that make cooking easier, more nutritious, and tastier, creating memorable meals for the whole family.