M IS THE MERRY MOTHER’S MONTH OF MAY AT
THE PENINSULA MANILA
May 10 is Mother’s Day!
M is for the million things she gave me
O means she’s growing old
T are the tears she shed to save me
H is for her heart of purest gold
E are for her eyes, with love-light shining
R means right, and right she’ll always be
Put them all together they spell
“Mother”,
A word that means the world to me.
– by
Theodore Morse and Howard Johnson
The Peninsula Manila marks Easter in a milestone year, with joyful experience and thoughtful celebrations for the whole family
This Easter, The Peninsula Manila marks a season of renewal during a year of celebration, as the hotel commemorates fifty years at the heart of the city. Long cherished as a place where families gather and traditions are passed from one generation to the next, the hotel welcomes guests to celebrate Easter 2026 with a sense of continuity, joy, and quiet festivity.
Throughout Holy Week and on Easter Sunday, thoughtful experiences unfold across the hotel. Young guests can hop into Egglandia “Bunny’s Playground,” an enchanting Easter Egg Hunt at the Rigodon Ballroom filled with playful activities and a merienda buffet. At The Lobby, the beloved Peninsula Afternoon Tea takes on a charming Easter flourish, while Escolta’s Easter Sunday Brunch brings families together over abundant seasonal favorites. For a truly memorable holiday escape, the Golden Easter Stay room package invites families to celebrate with festive touches, gentle surprises, and moments designed to be shared
In its debut year in the Philippines, The MICHELIN Guide – the ultimate symbol of excellence in the world of fine dining for over a century – has awarded “Selected” distinctions to Old Manila and Spices restaurants at The Peninsula Manila.
Under the guidance and leadership of Food & Beverage Director Katsuma Tokitsu and Executive Chef Remy Carmignani — along with Executive Sous Chef Alex Destriza, Head Pastry Chef Annalyn Solano, Old Manila Chef de Cuisine Matthieu Fournier, Old Manila Sous Chef Angelica Cuña, and Spices Sous Chef Leo Rabino — these recognitions clearly demonstrate The Peninsula Manila’s vibrant culinary culture and underscore the value it places on creativity and craftsmanship. Each restaurant reflects the hotel’s passion for exceptional dining experiences.
Pitara Group Hong Kong’s unstoppable Tiziano Tasso is teaming up with The Peninsula Manila for a one-night-only take over at The Bar on April 25, Friday, 8:00 pm – 12:00 midnight.
Tiziano is a passionate award-winning mixologist from la bella Italia who’s bringing to Manila his generous pours, flair, and taste that’s made him one of Hong Kong’s most sought-after cocktail meisters.
Easter is an egg-stra special time of the year to escape with the family so why not take advantage of the Holy Week break and enjoy a quick family getaway at The Peninsula Manila. With egg hunts, art tours, Visita Iglesia on Maundy Thursday, halo-halo classes, yoga and Muay Thai sessions, families, will be spoiled for choices on how to entertain both the children and the adults!
Elevate your Easter
celebrations with the Egglandia Egg Hunt and Merienda Buffet
On Easter Sunday, April 20, The Peninsula’s youngest guests can delight in egg-cellent Easter activities in the Rigodon Ballroom, from face painting and trace n’ color classes, to pin the bunny ear games, magic shows, and balloon domes. Of course, Easter would not be complete without a visit from the Easter Bunny who’ll help children fill their Easter baskets with eggs hidden in the colorfully vivid and fantastical Egglandia Maze.
After achieving the much-sought after Forbes Travel Guide Five-Star rating in 2019, The Peninsula Manila continues to exemplify excellence in hospitality by continuing to garner the coveted top spot for the sixth consecutive year this 2025.
"Every single member of our hotel team dedicates themselves to providing our guests with luxury service, authentic experiences, and unforgettable moments, and to be bestowed with such a prestigious award six years in a row is a testament to their commitment and hard work,” says The Peninsula Manila Managing Director Kevin Tsang.
Indulge in Love
Wrapped in Luxury
at The
Peninsula Manila
The Peninsula Manila transforms into a romantic haven on Valentine’s Day, unveiling a collection of enchanting experiences that elevate the celebration of love
Indulge
in an enchanting celebration of love and luxury at The Peninsula Manila where
helicopter rides, bespoke dining experiences, intimate moments, and world-class
service promise to create unforgettable memories for lovers to share and
cherish.
Sky-High Romance: Old Manila x Air Taxi
Fly & Dine Epic Date Helicopter Tour
February 14
Helicopter Journey Pre-departure – 4:00 pm
Departure – 4:45 pm
Dinner – 6:30 pm to 11:00 pm
When was the last time you did something unexpected and spectacular for Valentine’s Day – an unforgettable moment in time that literally swept your guy or gal right off their feet? Launch your love for each other high above the Manila skyline with the Old Manila x Air Taxi Fly & Dine Epic Date Helicopter Tour.
This VIP-style private tour (minimum of two guests, and a maximum of six) will take you on a romantic 15-minute helicopter journey of the iconic sites of Metro Manila where, as you fly high above the exciting landscape, you and your partner will enjoy quality time together making unforgettable memories. Upon your return, an indulgent six-course set dinner paired with a bottle of Peninsula Deutz Champagne awaits you in Old Manila. And to make the experience even sweeter, there will be a tin of Old Manila chocolate caviar pearls to take home and remember as a gift of the memorable night.
This is a once-in-a-lifetime experience that combines luxury, adventure, and romance in the perfect celebration of love.
P 19,880 per guest, inclusive of helicopter journey, dinner, bottle of Peninsula Deutz Champagne, and taxes.
P 8,200 per guest, inclusive only of dinner, complimentary flute of Moscato d’Asti, and taxes.
The Peninsula Manila brings the holiday season comes to a close with the arrival of the Three Wise Men of the East – Melchior, Gaspar and Balthazar.
Celebrate the Feast of the Three Kings with them as they spread joy and surprises, and help create more cherished memories to last a lifetime.
Bastien Ciocca of Guangzhou’s Hope & Sesame
On Friday, 4th October 2024, starting at 8:00 pm, The Bar at The Peninsula Manila welcomes all cocktail aficionados to an extraordinary evening with Bastien Ciocca, acclaimed co-founder of Guangzhou’s trailblazing speakeasy, Hope & Sesame.
A consistent standout in Asia’s 50 Best Bars list for the past six years, and ranked No. 14 in the 2024 list., Bastien is the final guest mixologist in The Peninsula Manila 2024 Bar Takeover Series. This 2024, Asian luminaries like Masahiko Endo of The Library in Hong Kong, Toru Ariyoshi and Keisuke Yamamoto of Kyoto’s Bee’s Knees, Fauzan Ramon and Fabri Duemillio of Jakarta’s top-rated Pantja, and Ryota Tokomitsu of Tokyo’s legendary The SG Club have collaborated with The Bar of The Peninsula Manila in a bid to introduce to the city the intricacies of Japan’s, Indonesia’s, and Hong Kong’s cocktail culture.
During his one-night takeover, Bastien will take Manila on sensory cocktail journey with his legendary concoctions. He might even share his top travel recommendations for discovering his adopted hometown – the vibrant city of Guangzhou, China.
Flown in for a limited time only, the highly coveted Peninsula mooncakes are available at The Peninsula Manila
Light up the Mid-Autumn festivities with delicious Peninsula mooncakes flown in especially from Hong Kong and available exclusively at The Peninsula Boutique for a very limited time. Mirroring the full moon, a traditional symbol of unity and completeness, these round-shaped delights come in a sumptuous array of flavors, from all-time classics to bold innovations.
Wrapped in a crispy golden pastry, the Peninsula’s highly sought-after mooncakes have creamy and velvety fillings, resulting from a combination of expert technique and meticulous attention to detail, making them ideal for gifting to family, friends, and valued business associates.
On Sunday, June 23, 2024, at 3:00 pm, The Peninsula Manila presents its first ever “Art in Resonance TALKS: BenCab in Conversation with Ambeth Ocampo” in The Conservatory.
Eminent historian, published author, popular newspaper columnist, and a good friend of the artist, Ambeth Ocampo will join BenCab to talk about his search for a Filipino identity and the social and cultural context behind his work.
“Art in Resonance TALKS: BenCab in Conversation with Ambeth Ocampo” will be followed by a BenCab Art in Resonance Afternoon Tea Buffet at The Upper Lobby.
One night only with one of Asia’s top mixologists at The Peninsula Manila on May 31st
The Peninsula Manila takes immense pleasure in hosting Toru Ariyoshi and Keisuke Yamamoto of Kyoto’s Bee’s Knees – No. 44 on Asia’s 50 Best Bars for 2023 list – who will be taking over The Bar for a night of unparalleled mixology magic on May 31, 2024, from 8:00 pm – 12:00 midnight.
This is phase two of The Bar’s year-round series of bar takeovers that started with Hong Kong’s Mizunara: The Library in February of this year.
Originally introduced in 2019 and since then adopted as a global initiative by all Peninsula hotels, Art in Resonance offers Peninsula guests deeply immersive experiences that promote the rich and vibrant cultural aspects of the cities in which they reside. Designed to support both established and emerging artists, Art in Resonance is grounded in the recognition of art’s value for humanity, as an inclusive and universal language that crosses borders and builds connections.
On its 10th anniversary, The Peninsula Manila celebrates its biggest wedding fair yet on May 11 & 12 in cooperation with Christine Ong-Te Events (COTE), Manila Fashion Festival (MFF), and Michael Leyva
Planning a wedding involves constant decision making where a lot of time and thought goes into doing and getting everything right. And since brides and grooms hope their guests will remember their big day for all the right reasons, the process can become a tad stressful, especially after the initial thrill wears off. But there is a simple solution that promises to make things easier – attend the 10th anniversary of The Peninsula Manila’s Timeless Celebrations: Weddings at The Peninsula and More 2024 on May 11 and 12 Saturday and Sunday, from 10:00 am to 7:00 pm.
Easter is an egg-stra special time of the year to escape with the family so why not take advantage of the Holy Week break and enjoy a quick family getaway at The Peninsula Manila.
With egg hunts, art tours, Visita Iglesia on Maundy Thursday, halo-halo classes, yoga and Muay Thai sessions, families, will be spoiled for choices on how to entertain both the children and the adults!
“Egglandia” Easter Egg Hunt Fun for Kids
The Manila bar scene is sure to be abuzz with the prospect of sampling the signature cocktails prepared by one of the world’s best mixologists when The Peninsula Manila hosts Masahiko Endo, Group Beverage Director of Mizunara: The Library, Hong Kong – ranked No. 86 on “Asia’s 50 Best Bars for 2023” list – for one night only at The Bar on February 23, 2024.
Endo san is an award-winning mixologist from Japan who manages the specialist whisky and cocktail bar, Mizunara: The Library, Hong Kong, where he and his team have been welcoming discerning guests to their tranquil space of bespoke cocktail artistry with exquisitely crafted tipples. With over 20 years of experience, he regularly conducts masterclasses and tasting sessions for whiskies, spirits, and cocktails.
Old Manila invites diners to savor a special five-course dinner menu.
Indulge in refined delicacies created by Chef de Cuisine Gaël Kubler, such as Toro Tuna Carpaccio with spring onion, wasabi-ponzu vinaigrette, cucumber, and dalandan; Seared Foie Gras Baklava with filo, charred shallots, hazelnut, and port reduction; Calamansi Mint Sorbet; a main course of either Black Angus Beef Tenderloin with Arabica crust, potato fondant, horseradish cream, peas, and red wine jus or Seabass Papillote with leeks, confit of banana heart, bok choy, cherry tomato, and lemongrass beurre blanc; and a ravishing dessert of Raspberry and White Chocolate with compote, gel, and sorbet while being swept away by the sweet sounds of a grand piano enveloped with red rose petals.
Embrace the spirit of the Chinese Lunar New Year at The Peninsula Manila where guests will be invited to step into a world of enchanting festivities and delicious bites from February 7 to 14, 2024. Celebrate together with friends and family at The Lobby, Escolta, and The Peninsula Boutique to usher in the Year of the Dragon, a period symbolizing strength, prosperity, and good fortune.
Welcome the Lunar New Year with a Roaring Dragon and Lion Dance
February 10
9:08 am – 11:30 am
Porte-cochère and The Lobby
On February 10, the traditional Peninsula Lion and Dragon Dance will take center stage at the porte-cochère and The Lobby. This lively performance, believed to dispel evil spirits and usher in luck, will add an extra burst of excitement to the Chinese Lunar New Year festivities.
Open to the public.
On January 6, Saturday, from 11:00 am to 12:00 noon, the Three Kings will visit The Peninsula Manila, bringing with them presents for children. There will be special celebrations starting with a parade around the hotel bringing the Three Kings from the East — Melchior, Gaspar and Balthazar — to The Lobby before proceeding to Escolta restaurant where a delicious buffet lunch awaits guests.
The Feast of the Three Kings is also a time for indulging one’s sweet tooth. Visit The Peninsula Boutique for a taste of “Roscon de Reyes,” a traditional Spanish brioche-like sweet bread that represents the three kings’ crowns that’s eaten on the Feast of the Three Kings which celebrates Epiphany when the Three Kings came to visit the baby Jesus in Bethlehem.
With the Mid-Autumn Festival fast approaching, The Peninsula Boutique is ready to unveil its classic mooncake offerings that are sure to be crowd pleasers both for family celebrations and gifting.
Flown all the way from The Peninsula Hong Kong, the Mini Egg Custard Mooncakes have become the most sought-after seasonal delights from The Peninsula Boutique. This year, the Mid-Autumn Festival falls on September 29, 2023 and The Peninsula Manila is honored to bring this delicious tradition all the way from Hong Kong.
