Friday, February 16, 2024

Mizunara: The Library, Hong Kong Pop-Up at The Bar of The Peninsula Manila

The Manila bar scene is sure to be abuzz with the prospect of sampling the signature cocktails prepared by one of the world’s best mixologists when The Peninsula Manila hosts Masahiko Endo, Group Beverage Director of Mizunara: The Library, Hong Kong – ranked No. 86 on “Asia’s 50 Best Bars for 2023” list – for one night only at The Bar on February 23, 2024.

Endo san is an award-winning mixologist from Japan who manages the specialist whisky and cocktail bar, Mizunara: The Library, Hong Kong, where he and his team have been welcoming discerning guests to their tranquil space of bespoke cocktail artistry with exquisitely crafted tipples. With over 20 years of experience, he regularly conducts masterclasses and tasting sessions for whiskies, spirits, and cocktails.

Wednesday, February 14, 2024

Calling all Chickenjoyers! Spread the joy with a fun-filled event in Trinoma this February 17

Chickenjoy lovers, get ready to immerse yourself in the world of Jollibee Chickenjoy. For the first time ever, Jollibee is inviting fans of the world-famous Chickenjoy to the “I Am A Chickenjoyer Fan Meet”!


Slated on February 17, 2024 from 11:30 am to 10:00 pm at Trinoma Activity Center, this event promises a day filled with joy, laughter, and a shared love for the iconic product.


The best part is, anyone can be part of it. For every Php 100 single receipt purchase of Jollibee Chickenjoy bought from February 15-17, 2024 at any Jollibee store, customers can receive a pass to the event. Just bring the receipt on Feb 17 and present it at the registration booth of the event! Bring family and friends for an even more delightful experience!

Tuesday, February 13, 2024

Embark on a Sweet Journey with Papa Diddi's Handcrafted Ice Cream Valentine’s Collection

(Left to Right: Kilig, Sinta and Lambing)

This Valentine's season, Papa Diddi's Handcrafted Ice Cream is set to make hearts melt with the launch of its exclusive Valentine’s collection. Crafted with passion and precision, these limited-edition flavors promise a delightful journey through romance and Filipino flavors.

The Valentine’s collection includes three flavors, each designed to evoke the warm and fuzzy feelings of love:

Date-Worthy Restaurants at City of Dreams Manila Offer Captiviating Valentine Menus

Romance is in the air at City of Dreams Manila as its signature restaurants, café, and entertainment bar seduce with tempting specialties this season of love.

Crystal Dragon

City of Dreams Manila’s restaurant specializing in Cantonese and Chinese regional specialties entices couples to explore the date-worthy set menu for two priced at P4,500++ per person available on February 13 and 14 for lunch and dinner. The sublime appetizer is a trio of Foie Gras with Supreme Soy on Crispy Bean Curd Skin, Five-spice Pork Belly with Radish Pickles, and Deep-fried Sea Scallop in Mango Pomelo Salsa; followed by Braised Sea Treasures in Golden Sour Soup; Crispy Five-spice Marinated Pigeon with Spiced Salt and Worcestershire, and Crispy Egg Noodle with King Tiger Prawn in Rich Aromatic Prawn Broth. The Slow-Poached Chinese Pear with Snow Fungus in Umeshu Sweet Soup and Whisky Chocolate Brownie Snow Skin comes as a fitting dessert.

To add romance to the meal, a complimentary glass of France Chateau d' Esclans Rosé sets the mood.

Marco Polo Ortigas Manila Counts The Ways to Love In February

February is observed as the season of love all over the world, and with each passing year, Marco Polo Ortigas Manila designs many meaningful ways for its guests to appreciate romance, passion, and togetherness. 

For 2024, the Hotel planned a month-long celebration of love, to allow patrons absolute enjoyment as the best moments unfold for them this season.

“L” is for Love (And Luxury) At The Peninsula Manila this Valentine's Day

Old Manila invites diners to savor a special five-course dinner menu.

Indulge in refined delicacies created by Chef de Cuisine Gaël Kubler, such as Toro Tuna Carpaccio with spring onion, wasabi-ponzu vinaigrette, cucumber, and dalandan; Seared Foie Gras Baklava with filo, charred shallots, hazelnut, and port reduction; Calamansi Mint Sorbet; a main course of either Black Angus Beef Tenderloin with Arabica crust, potato fondant, horseradish cream, peas, and red wine jus or Seabass Papillote with leeks, confit of banana heart, bok choy, cherry tomato, and lemongrass beurre blanc; and a ravishing dessert of Raspberry and White Chocolate with compote, gel, and sorbet while being swept away by the sweet sounds of a grand piano enveloped with red rose petals. 

Feel the Love at Taal Vista Hotel this Valentine's Day

Valentine's Day is just around the corner, and Taal Vista Hotel invites you to savor every moment with our thoughtfully curated dining experiences. As the saying goes, "home is where the heart is," and at Taal Vista Hotel, we bring the warmth of home for your Valentine celebration.

On February 14, 2024, from 12 PM to 3 PM for lunch and 6 PM to 10 PM, indulge in the Valentine's Day Buffet at Veranda. Priced at an inviting Php 1,980 nett per person, this culinary experience promises to be an unforgettable celebration of love.

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