Florentine presents a limited-edition collection of Halloween mini cakes from 24 to 31 October, while The Peak hosts a folklore-inspired Halloween party on 31 October
This Halloween, Grand Hyatt Manila invites guests to celebrate with seasonal creations at Florentine and an after-dark gathering at The Peak. From thoughtfully crafted mini cakes to cocktails inspired by figures from Philippine folklore, the hotel offers two distinct ways to mark the season.
Halloween Mini Cakes at Florentine
From 24 to 31 October 2026, Florentine presents four Halloween mini cakes, each priced at PHP 380 net. Guests can enjoy Green Goblin, made with hazelnuts, hazelnut praline and gianduja ganache; Crimson Bat, featuring chocolate, cherry compote and Kirsch crémeux; Pumpkin Patch, with pumpkin mousse and cinnamon cream; and The Phantom, combining coconut mousse, lime crémeux, mango gel and coconut dacquoise.


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