Friday, March 22, 2019

Hui Lau Shan Is Giving First 10 Buyers Up to One Year Supply on PH Flagship Store’s Launch today March 23rd!!


Opening Promo Alert!!! The first 10 buyers will win one month to one-year supply of popular Hui Lau Shan mango drink!

Summer is here and you can definitely feel the heat, now is the perfect time to be excited for summer...A Pinoy pride is coming back home to the Philippines, and it will bring you not just a treat, but a special mango treat! 

Special deal: Two Kuya J Grilled Scallops for Php245 today, March 22


Kuya J, the fastest growing chain of Filipino casual dining restaurants in the country, offers Salo-Salo Special, a special deal on one of its best sellers, the Grilled Scallops, on March 22, 2019.

Available in all 108 Kuya J stores nationwide, the one-day promo allows diners—old and new—to enjoy two servings of Kuya J’s famous Grilled Scallops for only Php245.

“Grilled Scallops is one of our best sellers and we want more people to indulge in this fresh, mouthwatering dish through the Salo-Salo Special treat,” said Kuya J Group president Winglip Chang. “This very exciting and affordable deal is perfect for couples, friends, or for anyone who simply loves a generous serving of savory seafood.”

Thursday, March 21, 2019

Get 50% Off on Selected Beef Cuts on Meat Day --- Every 29th of the Month at Ruby Jack’s Steakhouse in City of Dreams Manila


To celebrate the traditional Japanese Meat Day, Ruby Jacks’ steakhouse at City of Dreams Manila together with its sister branch in Tokyo is offering selected beef cuts at half the price every 29th of the month.

In Japan, 29 read as “2” and “9” is “ni” and “ku” in Japanese, respectively. When combined, the word play “Niku” in Japanese means “meat.” On this day, its popular among Japanese to eat meat. In Manila, Ruby Jack’s is set to create this trend for diners to partake of exquisitely juicy beef cuts every 29th of the month with the 50% off promotion. 

Wednesday, March 20, 2019

Jollibee celebrates Jolly Breakfast Day with free Bacon, Egg, & Cheese Sandwiches



The Jollibee crew was stationed outside to assist the customers and give claiming stubs for Jolly Breakfast Day.

Just recently Jollibee Philippines celebrated Jolly Breakfast Day in the whole Philippines and what a day it was to wake up to...

Forbes Travel Guide Visits Marco Polo Ortigas Manila


In celebration of its third consecutive Five-Star Award, Marco Polo Ortigas Manila recently welcomed Forbes Travel Guide Chief Executive Officer Filip Boyen, together with Vice President for External Services Peter Kressaty, and Vice President for Asia Pacific Ryo Koike, last 9 March 2019. The hotel is the first non-gaming property in the country to receive this highly-coveted award three years in a row.

Saturday, March 16, 2019

Jollibee introduces its ‘best twirl ever’ with newest endorser, Miss Universe 2018 Catriona Gray

Jollibee introduces its best twirl ever—the thicker, creamier, and slow-melting Jolly Twirl. (L-R): Johnjo Paje from Jollibee Philippines’ brand PR team; Jolly Twirl ambassadors Vina Guerrero, Rhea Bue, and Ciacia Mendoza, Jollibee Philippines’ Senior Marketing Manager for Complementary Products Kay Segismundo; brand mascot Twirlie; Jollibee Philippines’ Assistant Brand Manager for Desserts Kat Facun; Jollibee Philippines’ Brand Communications and PR Director Arline Adeva; Jolly Twirl ambassadors Pam Andres and Janina Vela; and Jollibee Philippines’ Brand Engagement Manager Cat Triviño.

The new and improved Jolly Twirl will take you on a delightful spin with its creamier, thicker, and slow-melting soft-serve ice cream!

Her confident, slow-mo twirl may have captured the hearts of Filipinos and the attention of the world—but for Miss Universe 2018 Catriona Gray, the “best twirl ever” is from Jollibee: the new and improved line of Jolly Twirl offerings.

Kuya J takes its unique Halo-halo Espesyal up a notch


Kuya J’s new Duo Halo-halo Espesyal

This summer, Kuya J, the fastest growing chain of Filipino casual dining restaurants in the country and home of the uniquely reinvented Halo-halo Espesyal, takes its game up a notch with an iconic duo that will further redefine the classic Pinoy favorite dessert – the new Duo Halo-halo Espesyal!

“We take pride in being known for our unique and flavorful renditions of Halo-halo. Our customers have come to love this special summer dessert and that is why we are happy to present yet another addition to our menu,” said Kuya J Group president Winglip Chang. “Kuya J’s new Duo Halo-halo Espesyal, a fusion of our own version of the classic Halo-halo and the crowd favorite Ube Halo-halo Espesyal, is a delicious and exciting treat that will definitely beat the heat this summer season.”
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