Win P100,000 Cash with your Filipino Dish!

Love cooking? Why not join Unilever's Certified Funlasang Pinoy and Win!

Submit a dish, get certified and stand to win P100,000 and bragging rights!

Introducing the Certified Funlasang Pinoy, a nationwide initiative that aims to support and promote the local culinary scene.

Isla Sugbu Seafood City extends special promo rates for Paluto All-You-Can

Good news for all seafood lovers! Cebu’s best seafood restaurant Isla Sugbu Seafood City is extending its special Paluto-All-You-Can rates of P888 and P797 in its Mckinley Hill and Cebu branches, respectively, so diners can enjoy all their favorite fresh seafood dishes, without limit, cooked to order! 

Diners in Metro Manila can avail of promo rates for as low as P848 per head from 11AM to 3PM on Mondays to Thursdays, and P888 per head from 11AM to 3PM on Fridays, weekends and holidays. On Mondays to Sundays, diners can avail the discounted P888 per head from 6PM to 11PM. These rates are VAT inclusive but are still subject to 3% Service Charge. The promo is until August 31, 2019. Regular rate is priced at P1,300 per head. 

Marco Polo Ortigas Manila: A Cut Above the Rest on its 5th Anniversary

Marco Polo Ortigas Manila kicks off the season in five-star fashion in celebration of its fifth anniversary. The Hotel, led by General Manager Frank Reichenbach, looks back on its multiple industry and global recognitions, since it formally opened its doors to the world last 9 July 2014, as it continues to raise the service standards in the hospitality industry.

“Our first five years of operations have truly been meaningful, true to our purpose as a Marco Polo hotel. Within this time, Marco Polo Ortigas Manila received recognition as a Forbes Travel Guide Five-Star hotel for three straight years, and has consistently performed as the top-rated hotel in Pasig City on TripAdvisor,” said Mr. Reichenbach. 

“We are humbled by the support we receive from our partners, peers from the tourism industry and most especially, our guests. Our team remains passionate in delivering service excellence as one of the world’s leading Five-Star hotels,” he added.

Lydia's Lechon, Lydia 菲律宾烧乳猪at 55!

Lechon! The life of the party!

Can you imagine celebrating a birthday, a baptismal, a wedding, a fiesta, but without a lechon?

"I just cannot!"

A party is never a party without lechon, a fiesta is never grand without lechon, and when it comes to a good and satisfying feast of lechon, one name reigns above them all... Ilabas na ang Lydia's Lechon! 
(Bring out Lydia's Lechon, 菲律宾烧乳猪)

The Choice 2019! Vote for the best!

Our Awesome Planet and The KTG presents The Choice!!! Year V

We’re now in a Golden Age of Philippine Restaurants and Hotels that we’ve never experienced before.

In the first six months of this year alone, over 500 new restaurants opened … and that’s only all over Metro Manila! The construction boom in hotels and resorts all over the country is likewise accelerating at a rapid pace.

Every month, every week, and almost every day it seems, there's a new restaurant opening its doors. There are a lot of great new dining choices, side by side with the perennials, the classics that we grew up with.  As food bloggers, writers, and members of the F&B industry, we're always very curious about the crowd favorites. The popular vote, if you will.  What are the beloved favorites? Let the voice of the people be heard!

Max's Chicken All-You-Can is back!! For 1 day only!

Max's Chicken All-You-Can is back 

for 1 day only!!!

Yes, I'm super stoked!!!  Can't even believe this is happening... Mark your calendars, July 5 is the day! 

Starting at 3PM, head down to your favorite Max's Restaurant and eat away.  Enjoy Max's Chicken All-You-Can with unlimited soup of the day, unlimited softdrinks and unlimited rice, all that for only P399!

A Medley of Cantonese Flavours with Lung Hin’s special set menus

Classic and contemporary Cantonese dishes come together in Lung Hin’s featured set menus that showcase authenticity with every bite.

Marco Polo Ortigas Manila’s Executive Chinese Chef Ken Leung brought the authentic dishes to life with his vibrant and tasty take on Cantonese culinary faire. His signature creations complement the classic dishes at Lung Hin, and can be enjoyed in the restaurant’s Ruby and Sapphire set menus.