Filipino cuisine takes center stage at Diamond Hotel Philippines as Corniche presents Paleta Filipino, a culinary showcase celebrating the country's rich gastronomic heritage from June 9 to 14, 2026.
From cherished regional specialties to contemporary creations inspired by local ingredients, the festival brings together a colorful collection of flavors reflecting the diversity, creativity, and vibrancy of Filipino cooking.
The festival features an impressive selection of dishes masterfully prepared by Diamond Hotel's award-winning and talented culinary team led by chefs Jemelle Baarde, Michael Lozada, Jose Bensal, Rod Nuñez, John Suico, Peter Cagadas, Ernie Buesing, and Christian Alumno. Drawing inspiration from regional recipes and local ingredients, the chefs present a menu that blends tradition with contemporary flair.




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