Delicious Meetings with Sheraton Manila Bay’s SANDWICH BOX OF SURPRISES

 

Sheraton Manila Bay’s Sandwich Box of Surprises offer a deliciously versatile option for meeting, planning sessions, or work parties. 

For only Php 1,988 net, each set includes 16pcs assorted sandwiches composed of four savory selection (Sheraton Club Sandwich, Smoke Salmon in Country Baguette, Chicken Shawarma, and Pulled Pork Cubano), Mango & Grapes Salad with Feta Crumble, Nachos with Salsa, Mango Float, and Special Mocktails, good for sharing up to 4 persons. Promo is available until 30 August 2021.

Big, juicy, flavorful: that’s why Filipinos love the Jollibee Champ

 The Jollibee Champ remains a favorite of many burger lovers

Filipinos love to eat, and one of their favorite foods has to be a tasty and satisfying burger. Burgers are loved by many, especially when it’s big and beefy, because it gives the best taste and fills you up pretty fast.

While there are other big burgers around, one burger that has stood the test of time is the Jollibee Champ. Truly, the Champ is one iconic burger that real burger lovers will never stop craving for!  It’s not only big, but it’s also juicy and flavorful because of its outstanding and delicious 1/3-pound patty made with 100% pure beef. When you want a great burger, you can’t go wrong with the Champ.

What’s even better is that you can enjoy the Jollibee Champ in three different yet equally satisfying ways. There’s the Classic Champ, which everyone knows and loves. There’s the fan-favorite Amazing Aloha Champ, which turns up the flavor even more with a tasty slice of pineapple and honey mustard dressing that gives the burger a sweet and tangy kick. Then there’s the Bacon Champ, which enhances the whole experience with savory and crispy strips of bacon.

Café Pronto, Lung Hin feature fresh, indulgent flavors all quarter long

 

Time indeed flies when one is having fun, especially when surrounded by delicious flavors that celebrate culture and community. In continuing Marco Polo Ortigas, Manila’s legacy of presenting delectable and filling dining curations, Lung Hin and Café Pronto are proud to offer its seasonal selections, all available until the end of September 2021. 

Award-winning authentic Cantonese restaurant Lung Hin presents its Hong Kong Chef’s Recommendations, as well as its Gem Set Menus that showcase the season’s choice ingredients, when they visit for lunch or dinner service. Guests may look forward to enjoying Steamed Angus Beef Ribs with Black Pepper Sauce, Deep-fried Hong Kong Pigeon with Golden Garlic, and Stir-fried Diced Beef Tenderloin with Garlic as part of the Hong Kong Chef’s Recommendations Menu.  

NOBU MANILA AT CITY OF DREAMS BRINGS BACK THE SUNDAY BRUNCH With an offer of 25% discount for fully vaccinated diners

 

Poised to be anyone’s weekend highlight, Nobu Manila at City of Dreams entices fans with the return of its Sunday brunch highlighting the new-style Japanese cuisine globally popularized by the legendary Chef Nobu Matsuhisa. 

The brunch affair commences with a visual feast at every action station offering an extensive selection of appetizers to warm up the palate; continuing with a varied fare of kushiyaki or grilled skewered seafood, red meat, poultry and vegetable items to further whet the appetite; a choice of seafood and vegetable tempura; sautéed or grilled variety of seafood, meat, and vegetables complemented with a hearty selection of rice, salad and soup dishes. Diners choose their preferred dishes from the display counter, which chefs prepare fresh from the kitchen, and are served on mini plates and lacquer masu (Japanese cups) to be enjoyed family style. Guests can also opt to remain at their table and pick dishes off the brunch menu as they enjoy their choice mocktail, chilled juice, soda, tea or coffee that are included in the brunch.

2021 Old Manila Wine Dinner Series Continues

The 2021 Old Manila Wine Dinner Series continues, featuring Old Manila Chef de Cuisine Allan Briones creating a lovely five-course degustation menu paired with wines from Spottswoode Estate Vineyard & Winery on Wednesday, July 20, at The Peninsula Manila’s signature fine dining restaurant Old Manila. Price per person is P12,000, inclusive of taxes.

This will be the second time this year that Chef Allan Briones is collaborating with an award-winning vineyard and winery, and creating a dinner around the fruit of the grape. Chef Allan and his culinary team will prepare a post-summer meal using fresh seasonal ingredients that highlight the culinary strengths of Old Manila’s culinary team.

First Dibs: Liang Crispy Roll in SM Aura! + First 30 buyers get 1 year supply of Liang Crispy Roll!

Liang Crispy Roll, the newest concept store brought in to the Philippines by the Fredley Group of Companies, which also is home to some of the country's most sought after food brands, namely Macao Imperial Tea, Mitasu Yakiniku, Nabe and Hosaku has opened their first branch in the Philippines.

Liang Crispy Roll, originated from China, and had opened many outlets across Asia, such as Taiwan, Malaysia, Singapore, Korea, Indonesia, to name a few and even spread across the USA, Canada, UK, Italy, Austria and more.. now they have found their way to the Philippines.

Serving up this one of kind roll, saying they are crisp, savory and flavorful in an understatement! 

Hilton Manila Launches ‘Staycay 2.0 Your Way’

Hilton Manila's Staycay 2.0 Your Way for the whole family

Hilton Manila recently launched ‘Staycay 2.0 Your Way’: a well-curated, worry-free family staycation experience highlighted by an overnight stay, exceptional culinary offerings at the hotel’s Kusina Sea Kitchens and Hua Yuan, and for Premium stays, upgrades such as pizza-making activity for kids, 3-hour use of the Vega Poolside Cabanas and use of a Polaroid camera to capture each memorable moment. 

Staycay 2.0 is part of Resorts World Manila 2.0 (RWM) property-wide initiative to further level-up customer service and overall RWM customer experience.