Unilever Food Solutions’ Funlasang Pinoy returns grander,
as the competition searches for three of the country’s most talented and innovative chefs and cooks
While Filipino diners are being exposed to an array and fusion of internationally-inspired flavors and textures (not to mention the global chains!), there is no denying that there is nothing more comforting than the aroma and taste of our own cuisine. Inspired from and reflective of our diverse cultures and rich heritage, Filipino dishes are created from a medley of spices and ingredients, and can make for some of the most exciting dishes, both at home and abroad.
Filipino food doesn’t always have to mean pork sinigang, chicken adobo, or beef kare kare. With some of the most talented chefs at the forefront of championing modern takes on Filipino dishes, culinary triumphs take the form of bold remakes of our classic favorites. If you haven’t tried octopus sisig, sisig pasta, or grilled sinigang yet, then you have definitely been missing out! These are just three of the nine innovative Filipino food discoveries that made it to the finals of the first-ever Funlasang Pinoy held last year.