Manila Marriott Hotel Bags its 6th Championship Title in The Philippine Culinary Cup 2025

For the sixth time, Michelin Guide Hotel - Manila Marriott is hailed overall champion in the Professional Division at “The Philippine Culinary Cup 2025”. Marriott International - Philippines Area General Manager Bruce Winton (center wearing suit) and Manila Marriott Hotel Director of Culinary Meik Brammer with the PCC Gold Cup displayed in front of them on the floor, together with the rest of the members of the winning Manila Marriott Culinary Team proudly wearing their smiles and respective medals and Chef de Partie Jan Richard Hubilla named “Best Chef” of the PCC year carrying his trophy, post for posterity in the Marriott Grand Ballroom while showing the “okay gesture” with their two hands to signify the sixth times they have won the overall championship tile. L-R Romeo Samosa (Silver Award for Dress the Cake and Wedding Cake), Kent Claire Tapalla (Silver Award for Young Chef Challenge), Nelson Alcantara (Silver Award for Creative Breakfast), Zhayralenne De Guzman (Bronze Award for Young Chef Challenge), Rose Ann Adarlo (Silver Award for Filipino Cuisine Challenge), John Jelvin Tagudin (Bronze Award for U.S Beef), Joyce Tan (Bronze Award for Bento Box Challenge), Edsel Dalawangbayan (Silver for Canada Land and Sea), Beverly Torrecampo (Silver Award for Filipino Cuisine Challenge) Mark Castro (Highest Gold for Amuse Bouche), Adrian Esteban (Bronze Award for Dream Team Challenge), Erwin Jade Demaisip (Highest Gold for Amuse Bouche), Glenn Christian Endozo (Silver Award for Young Chef Challenge), GM Bruce and Chef Meik, Jonathan Ramirez, (Bronze Award for Young Chef Challenge), Jan Richard Hubilla (Best Chef of the Year 2025, Gold Award for U.S Beef, Silver Award for U.S Pork, Poultry, Creative Breakfast, Bronze Award for U.S Lamb, Pasta, Sous Vide, Canada Beef), Rodel Millapre (Bronze Award for Chocolate Showpiece), John Earl Mitchelle Jacinto (Bronze Award for U.S Pork), Loyd Kawai (Silver for Canada Land and Sea, Bronze Award for Asian Gourmet and Sous Vide), Brainard Vito (Silver Award for U.S Lamb and Bronze for Canada Beef), Elmer Travis Mangaring (Bronze Award for Sugar Showpiece), Alejandro Santos Jr. (Bronze Award for Filipino Cuisine Challenge), Gilbert Patdu (Bronze Award for Filipino Cuisine Challenge), Erwin Marquez (Bronze Award for Dream Team Challenge), Paulino Dadulla (Bronze Award for Modern Filipino Dessert), Resthy Alcaide (Bronze Award for Pizza Challenge)

The Michelin Guide Hotel - Manila Marriot Hotel at Newport World Resorts bags for the sixth time the overall championship title at the recently concluded 2025 Philippine Culinary Cup (PCC) held at SMX in Paranaque City on August 9, besting over 11 hotels in the country. From the first five overall championship wins in 2015, 2016, 2018, 2023 and 2024 to this year’s victory is a clear testament to the culture of excellence of Manila Marriott.

2025 marks the 25th year of World Food Expo (WOFEX) and the 15th year of the PCC, the country’s most prestigious Culinary Arts competition.

“This fresh win at the PCC is a proof to our commitment to providing extraordinary service through excellence in Culinary Arts. Kudos to my team whose dedication to provide delectable pieces of experience, anchored on the principle of putting people first by caring for our guests and fellow associates through exemplar food & beverage product and service,” says Meik Brammer, Manila Marriott Hotel Director of Culinary.

Lucky Dishes from Marriott Manila and Sheraton Manila to Welcome the Year of the Wood Snake

 

Usher in the Year of the Wood Snake with auspicious culinary offerings from Marriott Manila and Sheraton Manila, celebrating one of the most cherished festivities in the Lunar calendar.

Marriott Manila

At Man Ho, the authentic Chinese restaurant of Marriott Manila, indulge in traditional Lunar New Year staples: poon choi, lohei, tikoy, and an exclusive Prosperity Dim Sum collection. Meanwhile, Marriott Café Bakery offers delightful Chinese New Year-themed cookies and cakes perfect for gifting and celebrations.

Marriott Manila Celebrates 15 Years with Back-to-Back Halloween Treats

From Halloween-themed buffet to sweet treats to celebrate the spookiest season of the year, Marriott Manila has an array of selections the entire family can enjoy.

This Halloween, Marriott Manila invites you to indulge in a frightfully fun dining experience with not just one but three lavish buffet offerings at Marriott Café and eerie-sweet delights at the Marriott Café Bakery.

Smorgasbord: The Big Sunday Halloween Buffet

On October 27, from 12:00 PM to 3:00 PM, Marriott Café offers Smorgasbord: The Big Sunday Halloween Buffet, packed with festive family fun. Alongside Trick-or-Treat activities, the event will feature a Costume Showdown where the Best in Costume takes home a special prize. The menu features gourmet delights such as French Legris Oysters, Jumbo Tiger Prawns, Slow Roast Australian Beef Rump, Roast Lamb Shoulder, Whole Suckling Pig, and more. Priced at P3,500 nett per person, the buffet includes spooky sangria and fizzy cocktails.

Marriott Manila Celebrates 15 Years with Marriott Worldwide Business Councils - Philippines The Charity Golf Tournament 2024: "Grateful: Kindness in Full Swing"

 

The Charity Golf Tournament 2023’s triumphant return fostered the spirit of giving back and community engagement by supporting the noble cause of Save the Children Philippines, a renowned non-profit organization committed to improving the lives of children in need across the country. 2024 marks the 4^th tournament year.

In celebration of Marriott Manila’s 15th anniversary, Marriott Worldwide Business Councils - Philippines proudly presents The Charity Golf Tournament 2024, Grateful: Kindness in Full Swing on Friday, 25 October 2024, at the Villamor Airbase Golf Course.

As part of Marriott Manila’s milestone celebration, themed Grateful: Celebrating 15 Years of Wonderful Moments, this event merges sportsmanship with generosity. Participants in the 2-man scramble golf tournament can enjoy a day filled with exciting prizes, including raffle draws and special awards for top performers.

The tournament package includes gourmet breakfast, a degustacion lunch buffet at Marriott Manila, complimentary on-course snacks and beverages, raffle tickets, mulligans, golf cart use, and access to Marriott Manila’s Health Club locker and shower facilities.

Lucky Dishes from Manila Marriott to Welcome the Year of the Water Rabbit

Marriott Manila offers a variety of auspicious dishes for everyone to celebrate one of the most important festivities in the Lunar calendar. 

Man Ho, the authentic Chinese restaurant of Marriott Hotel Manila serves the occasion’s staples such as poon choi, lo hei, and tikoy.

Celebrate Halloween at Marriott Manila and Sheraton Manila with Scary-Good Treats and Spooky Feasts

Marriott Manila and Sheraton Manila has thought of ways on how you can get into the Halloween spirit with a spooky feast at Marriott Café and S Kitchen, and scary-good treats and drinks at Marriott Café Bakery and The Lounge.

Marriott Manila Embraces Product Sustainability with Nose To Tail Dining

Meat Overload Fridays with Marriott Cafe's "Nose to Tail" Dining Feast

Marriott Hotel Manila’s all day dining restaurant Marriott Café recently launched a new dinner buffet with an exciting selection that goes beyond the usual cuts. “Nose To Tail” is a celebration of flavors that highlights the whole hog from the innards to the extremities. 

More than innovation, it is Manila Marriott’s chefs’ tribute to product sustainability. “We wanted to introduce something new to our guests, make interesting dishes out of the lesser known cuts while helping minimize waste of meat products” says Marriott Manila Hotel Executive Chef Meik Brammer, chair of sustainable culinary committee of I Love Earth—a concerted initiative of all hotels and operating units within Resorts World Manila toward sustainable operations.

Marriott Manila Ushers In the Good Fortunes of the Year of the Horse

Gong Xi Fa Chai, good fortunes for the new year!

Welcome the Year of the Wooden Horse with the best of fortune as Marriott Hotel Manila offers Chinese New Year promos to add to your celebrations!

It is considered good luck to eat Nian Gao (locally known as “Tikoy”) at this time of the year, as “nian gao” is a homonym for “higher year,” symbolizing longevity, progress, and better life. Marriott’s Nian Gao are carefully molded into two koi fish at 270 grams each, and are packaged beautifully in a red oriental gift box, perfect as a present for the Chinese New Year at P988 nett and available at Java+ until January 31, 2014.

An Aussie Overload at Marriott Manila

Aussie Overload at Marriott Manila

Taste Australia in a celebration of the diversity of premium food and drinks at Marriott Hotel Manila! Savor the steaks from the Outback, relish the seafood from the Great Barrier, imbibe on the wines from the cellars of Adelaide, or feast on the rich meat pies from Victoria; an array of choices await you this January!

Come over at Marriott Café for an Australian Wine Buffet, where five of the most excellent wines from the vineyards of Australia are available every night for only P825, together with featured cheeses that create a perfect partnership on your palate. A new gelato flavor is added -- Vittoria Australian Coffee, exclusively for this month only, is perfect as a sweet ending to an already delicious meal.