Unlimited steak, seafood, a wide selection of desserts—the classic buffet favorites, and on top of that all those grilled goodness on a stick skewers, and more.
Elevate your midweek with Marriott Café’s Banqueta Wednesdays—the essence of the streets in a refined setting. This special promotion is available for ₱2,999 nett per person every Wednesday dinner from 6 p.m. to 9 p.m. For inquiries or reservations, you may reach out to 0917 584 9560.
Famsgiving Thursday’s “Farmsgiving Market”
Marriott
Hotel Manila's launches the calibrated Marriott Café Famsgiving Thursdays offer
with "Farmsgiving Market" in
collaboration with Rural Rising
Philippines (RuRi), featuring Filipino heirloom recipes of Marriott Manila’s
Chefs with their families, while being able to support the livelihood of
farmers under the Rescue Buy Program of RuRi. Guests can now make each
Famsgiving moment more meaningful with an exclusive access to the Farmsgiving
Market, offering Box-All-You-Can fresh farm produce that they can bring home.
Famsgiving Thursday was initially introduced in 2023 aimed at creating the nostalgia of family feasting, and celebrating the rich Filipino heritage through the food served at Marriott Café. The partnership with RuRi makes this meaningful dining promo into even more purposeful initiative, hence taking the notch higher by being able to save the lives of farmers by backing up their source of living via rescue buy.
Meat Overload Fridays with Marriott Cafe's "Nose to Tail" Dining Feast
Marriott Hotel Manila’s all day dining restaurant Marriott Café recently launched a new dinner buffet with an exciting selection that goes beyond the usual cuts. “Nose To Tail” is a celebration of flavors that highlights the whole hog from the innards to the extremities.
More than innovation, it is Manila Marriott’s chefs’ tribute to product sustainability. “We wanted to introduce something new to our guests, make interesting dishes out of the lesser known cuts while helping minimize waste of meat products” says Marriott Manila Hotel Executive Chef Meik Brammer, chair of sustainable culinary committee of I Love Earth—a concerted initiative of all hotels and operating units within Resorts World Manila toward sustainable operations.
The “Worldwide Dinner Event” took place during Marriott International’s customer appreciation week, allowing Marriott properties across Asia, Europe and elsewhere to say thank you to its best customers while treating them to a dinner bursting with flavors and a gift box filled with favorite Thai recipes. The coordination in having the dinners occur simultaneously allows Marriott to compete for the world record.
