SRT’s Bulalo is the 3rd Placer in the Creative Bulalo Challenge and the People’s Choice Awards
The well-loved Bulalo dish from
Tagatay took center stage in the
recently concluded Food and Wine
Festival organized by the Department of Tourism-City of Tagaytay
and the Tagaytay Tourism Council where Summit Ridge Tagaytay
emerged as 3rd Placer in the
Creative Bulalo Challenge and the People’s
Choice Awards.
At the helm of this culinary team is SRT’s Executive Chef Ernie Baculio who led the team during a 15 minute live cooking demo. The team bested 15 other entries.
Chef Ernie, together with his team mates Chef Angelo Joseph Garica and Chef Arcy Banez
was able to concoct a secret recipe that
rendered the winning entry as most appetizing endearing to the panel of
judges. “The taste is in the marinate of garlic, aioli and onion of the bone marrow-a the base
ingredient for Bulalo,” says Chef Ernie.
The result -is an explosion of all the flavors that one will expect from Tagaytay’s most popular and
signature dish.
The winning dish will be available in the Café Summit Tagaytay Menu.
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