Max's Restaurant, the country's favorite Sarap-to-the-bones restaurant that fried chicken built, brings to us a classic reinvention of our favorite fried chicken, introducing Max's Fried Chicken Sandwich!
Loved by generations, Max's fried chicken, has made itself an icon, and a staple in every celebration of the Filipino. As they go through celebration after celebration of life, love and the Filipino hospitality, they have indeed become part of our lives, all the way back to 1945..
Manila welcomes the newest ramen chain to arrive in the Philippines straight from Japan
Ohayou! Ramen Kagetsu Arashi Let's get to know Ramen Kagetsu Arashi a little better. Ramen Kagetsu Arashi opened their first store in Japan in 1992, and has blossomed to more than 250 branches worldwide. Known for their Garlic Tonkotsu broth, Ramen Kagetsu Arashi has captured the hearts of many ramen lovers and continues to strive to better themselves as one of the best ramen places in Japan.
Ippudo 一風堂 is opening in Manila, Mark you calendars September 10, 2014
After such a long wait, and as excitement builds up, Ippudo of Fukuoka is finally opening their first Philippines store in SM Megamall's Fashion Mall this September.
Every now and then, a new restaurant comes upon us with a delicious recipe made so perfect that it sets a new standard and ups the ante, every taste of the way. Here comes Yabu: The House of Katsu.
Chef Kazuya Takeda is Yabu's partner on all thing katsu. As the head chef of Tonkatsu Takeshin, a popular restaurant in Tokyo, has bestowed upon Yabu's chefs, the skill and taste, worthy to be called the most delicious and perfect Katsu.
After my recent trip to Korea, coming back home to have a Korean treat is more than welcoming. Tracing back the roots of Soriwon, Mrs. Bun-Im Koo, in the town of Soriwon in North Korea, concocted a unique broth recipe for Korean traditional beef barbecue or bulgogi to ease the afflictions of her diabetic husband.
What has been Mrs. Koo's signature flavor is now Korea's best-tasting beef barbecue. Opening her first restaurant in 1938, and awarded "Best Korean Restaurant" by NBC Broadcasting Company in 2005 and "Best Korean Restaurant: by the Seoul Metropolitan Government in 2007, Sariwon's galbi (Korean barbecued beef short ribs) has also been cited by the NY Times as "the most tender and succulent in Seoul".
I've recently stop by Bonifacio Global city and with the hot weather going, looked for a place to cool off and recharge. Incidentally, I happen to notice a sign saying Saint Alp's Teahouse while I was driving along, so my curiosity has once again preceded me to take a look-see on what Saint's Alp has to offer.
The newest addition to KFC's special edition burgers is here. The KFC Zinger Double Down! Pack with all the goodness of KFC's best ingredients to give you that ever satisfying finger licking good meal. One of my favorites in KFC is of course the Zinger! Pure chicken fillet crisp fried and infused in the fillet is the spice that makes the Zinger one of the most loved chicken fillet burgers ever.
It all started with the KFC Double Down, then the Tower Burger, but we still didn't have enough, so how about punk'd our Zinger and double the excitement! Add a few more delightful ingredients and drum roll please....The KFC Zinger Double Down.
It's my second time to dine at this classy fine dining bistro right smack where it happens in Greenbelt 5, Makati. Their first branch being at Trinoma Mall was also a big hit among their patrons and has been getting rave reviews from food critics and bloggers alike. They must be doing something right! I mean delicious! so to say.
They have an interesting take on their foods, and they have a diverse menu, surely you will enjoy the choices that Mango Tree Bistro has to offer. As we may all know, Thai food generally has a spicy and sweet base, but what's good about this is that, you have the option to add or lessen the spiciness of the food. So that you could still enjoy the goodness of Thai food without too much spice, as other would prefer.
O'pollo Grilled Chicken and Burgers(pronounced as Apollo with an "O"), is an all chicken fast-food chain that has recently opened its doors to Filipino consumers. A completely Australian concept based from the owner with a touch of Pinoy.
I have been passing by E. Rodriguez for quite sometime and noticed a big letter "O" and was curious to find out what have I been missing here?
The place was very neat, had high ceilings which gave it a very refreshing feel, lots of tables and chairs to sit on, and very friendly staff, as all fast food chains must have. So let's cut through the chase and order something.
Yes you read that right! I have heard of outrageous burger combinations in the past, they are quite extraordinary and indeed delicious, like the ones we had at Boulevard Diner. Where gourmet burger makers are breaking boundaries as to what should be in your burger. And just recently the big names are making some big changes and great creativity with their burgers.
Yes we have previously had 2 reviews of the chicken burgers of a particular chicken fast food company. They were liked by many, despised by some, but still it made waves of such extent that they run out of stock for a while. And now, Jollibee the no. 1 fast food chain in the country is now exploring new horizons, such as their chicken nuggets, which I don't really like and their new offering The Hash brown Burger.
A rectangular box opens to Hash brown burger. And basically what you see is what you get! 100% pure beef patty, pan grilled with a slice of cheese on top and ketchup on the bottom enclosed by 2 whole baked hash browns
perfect for the holiday season company parties and events. So meaty and so full. What's nice about it other than being so delicious? The price at only P25.00!!! with a minimum order of 10 sticks
See how full and so meaty it is, freshly made and grilled to perfection for your eating satisfaction.
Dip it in the new and improved and ever famous peanut sauce of Reyes Barbeque, makes everything deliciously good!!!
And what, there's a new addition to the menu!
Creamy Chicken Fettucine (P85.00)
very creamy and very delicious indeed a perfect new dish to serve their loyal customers. The Fettucine was great, cooked perfectly well, and the cream sauce will be one to crave over.
Come visit Reyes Barbecue Bonifacio Stopover, Bonifacio Global City
Or you may call Reyes Barbecue delivers 2any1 (Tel No. 212-1212)
Or drool over their famous treats such as Chicken Barbecue with Java Rice, their yummy bangus belly and so much more!!
KFC is famous for its great tasting chicken and finger-lickin' good moments. Building on everyone's favorite chicken, KFC came out with a bold and unexpected chicken bursting with flavor. KFC combined two familiar flavors, chili and lime, for an unlikely combination that just tastes so good, and yes it is very addicting.
The Chili Lime chicken is marinated in special Chili Lime spices, then breaded and deep-fried for a crispy bite, and finally sprinkled with another dose of Chili Lime flavor. It's a fusion of spicy and zesty flavors in one refreshing bite.
KFC invited all loyal KFC FACEBOOK FANS and media people with bloggers to a big launch held at the Blue Leaf Events Pavillion in McKinley Hill Village, Taguig. Hosted by Chico and Delamar of RX 93.1.
With fun games, free treats for everyone. It is definitely one memorable day.
The KFC ChiliLime chicken will be available in stores starting October 13, but for a limited time only. So hurry now to your favorite KFC store and taste the wonderful flavor of Chili and Lime fused in one flavorful chicken. And watch out for TV commercial also on October 13. It is one heck of a commercial..... It's Chili.... It's Lime... It's Chili..... It's Lime!!!!
You really have to taste it to find out. First bite at the crispy skin, you taste the spicy, then the lime kicks in... it will have an unfamiliar taste but after you finish a chunk, I guarantee you will want one more... with or without gravy it still tastes fabulous. I personally finished 3 pcs., oooopppsss!!! burp!!
For more information, please visit the KFC Philippines fanpage on www.facebook.com or visit their website at www.kfc.ph.
New Executive Chef to Spearhead Marriott Manila’s Kitchen Team
Positioning itself as one of the most-sought-after dining destinations in Manila’s famed culinary scene, Marriott Hotel Manila takes pride in introducing a young and vibrant newly-appointed Executive Chef-- Meik Brammer.
33 year old Brammer is a native of Beirut, Germany and started his career breakthrough at the famed Reneissance Zurich Hotel as a demi chef. He took charge in the banquet, outside caterings, and in the lunch buffet in the all-day dining restaurant which gave him the “Associate of the Month” recognition.
Lobster soup
German pancakes
Chef Meik’s flamboyant, sociable personality creates a distinctive flair for being flexible as he interacts with the guests. He describes himself as “an outgoing person who would like to interact with guests and delight them in every way possible from a culinary point of view.”
Executive Brammer’s assignment in different hotel properties in Asia, Middle East, and Europe brings a distinct culinary mastery in the international market. He subsequently joined JW Marriott properties in Kuwait, China, and Thailand where he acquired unrelenting creativity and precision in the kitchen which landed him the position of Executive Chef at Hua Hin Marriott Resort Spa in 2006. At the same time, his exposure in a variety of cultures and cuisines has gained invaluable knowledge in both classical and modern techniques throughout his gastronomic journey.
Fuelled by his love for eating and cooking, the young chef also likes to travel a lot. With Chef Meik’s larger than life personality, he looks forward injecting it throughout the hotel’s dining experience. He adds, “Marriott Hotel Manila’s signature fun, high-quality dining experience in a welcoming setting has surely won the hearts and palates of many guests.”
Marriott Hotel Manila general manager Richard Saul says, “We ensure that we hire top-of-the-line talent. In the increasingly competitive gastronomical scene, we understand that our sophisticated clientele expect only the best. Chef Meik’s leadership in the culinary team ensures that we present our guests with distinctive and superior dining offering in the finest Marriott tradition.”
Marriott Hotel Manila is set in the world class entertainment complex of Resorts World Manila across NAIA Terminal 3. The hotel is a 15-minute drive from Bonifacio Global City and Makati Business District. Blessed with a splendid view of the adjoining 18-hole Villamor Golf Course, it boasts 342 exquisite guest rooms that offers luxurious bedding, high-speed internet, 40" full high definition LCDs with IPTV and the new remote jack pack plug-and-play system. Hotel facilities include Quan Spa, 6 meeting rooms and a Grand Ballroom, 5 superb restaurants, outdoor pool and a health club. To know more about the hotel and its promotions, call (02) 988 9999 or visit www.marriott.com/mnlap
