Monday, March 9, 2020

Your Favorite Max's Fried Chicken Now In A Bun!

From Sarap-to-the-bones 
to Sarap-in-the-Bun!

Max's Restaurant, the country's favorite Sarap-to-the-bones restaurant that fried chicken built, brings to us a classic reinvention of our favorite fried chicken, introducing Max's Fried Chicken Sandwich!

Loved by generations, Max's fried chicken, has made itself an icon, and a staple in every celebration of the Filipino.  As they go through celebration after celebration of life, love and the Filipino hospitality, they have indeed become part of our lives, all the way back to 1945..

So what do you get with the all new Max's Fried Chicken Sandwich, let's dive in!

A filleted version of Max's juicy, no-frills fried chicken seasoned and spiced the signature Max's way.  Now induce the true Max's experience with the trademark blend of banana ketchup and Worcestershire sauce, to add more flavor to that chicken meat, then put on some picked cucumbers and shredded cabbage.  Plus indulge in garlic mayo dip that brings out the ooziness in every bite.  Couple that with two buttery brioche buns and there you have it, the Max's Fried Chicken Sandwich!

Creatively engineered by Max's Restaurant Head Culinary R&D Chef Adrian Azurin, this Sarap-in-a-Bun will surely capture the Filipino palatte!

With the Max's Fried Chicken Sandwich, you'd be delightfully surprised just how good it tastes and how filling one bite can be.  Served with a side of Max's sweet potato fries, which is actually a refreshing alternative for your french fries, it makes the perfect blend of flavors you will definitely fall in love with.

For 75 years, Max's has continuously catered to the changing appetites of its diners with its product innovations, while also staying true to its culinary heritage built on Filipino values.

Catch the newest Max's Fried Chicken Sandwich available starting today March 9 at all Max's Restaurants nationwide for only P249.00

For more information, visit

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