Sunday, June 7, 2015

Feasts from the Filipino Kitchen presenting Dedet dela Fuente Santos of Pepita's Kitchen

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Dine in luxury on favorites from Pepita's Kitchen Degustacion with Feasts from the Filipino Kitchen at Corniche, Diamond Hotel Philippines

From the best flavors of the Philippines comes an exciting food experience fit for kings!  Corniche, the International dining buffet restaurant of Diamond Hotel Philippines, together with the one and only "Lechon Diva" brings to us Feasts from the Filipino Kitchen, highlighting the best of Pepita's Kitchen with their Philippine Lechon specialties that will surely leave you craving for more.

Prepare your taste buds for this outstanding gastronomic feast in celebration of the country’s Independence Day at Diamond Hotel Philippines, happening starting June 3 up to June 14, 2015.

Feasts from the Filipino Kitchen highlights the culinary expertise of Dedet dela Fuente Santos of the famous Pepita’s Kitchen who has become an icon for making delicious lechon innovations that has reached as far as Singapore and New York. She is popularly referred to as the Lechon Diva because of her modern style of stuffing lechon with different mix of rice and even noodles! At the present, her private degustation dining that originated in her home is being made available to a wider market in collaboration with the culinary team of Diamond Hotel.

Apart from the delectable Philippine lechon as prepared by Pepita's Kitchen, Dedet Santos, also features some of her favorite dishes from her Lechon Degustacion Series, which she proudly presents to us to enjoy.

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Crab with Taba ng Talangka

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Shrimps with Salted Egg

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Bone Marrow in a shot glass

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Pancit ParaƱaque

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Balut Salpicao

Beat the stigma, have a taste of Balut Salpicao, it's nothing you have ever had in your life, takes your balut experience to a whole new level

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Also on the grill station we have choices of mini Pork Pinoy BBQ, Mini Chicken Inasal Skewer, Isaw, Beef BBQ Liver and Inihaw na Longanisa, plus a selection of the freshest catch of the sea

And finally on the carving station, the highlight of celebrations for the Feasts of the Filipino Kitchen, Pepita's Kitchen famed Lechon!

Feast your eyes and enjoy every crispy skin moment as we dip our taste buds to Pepitas' Kitchen Lechon offers.

With choices of Pepita's Original Lechon or the Garlic Lechon with potato round stuffed inside, the Pinoy Lechon of Sisig Lechon, with Sisig rice stuffing inside and of course the most instagramed lechon of all, the Truffle Lechon, with truffle rice stuffing inside.

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Just one look and you'd fall in love instantly, the scent of the truffle rice on the stuffing made the lechon even more appetizing, it literally disappeared just after the first slice.

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 Envy me! I get to enjoy all three flavors in a plate!

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Pepitas Super Suman is also featured on the dessert buffet spread, also take a lot of the Pepita's Mango Trifle, they are well, should I say moving really fast.

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The buffet spread will offer flavourful lechon variations from the classic Lechon de Leche to imaginative Stuffed Lechon variations with Truffle Rice, Sisig Rice and more.  Together with other creatively served Filipino dishes, rediscover why Philippine cuisine is making a name in the global epicurean scene.  The food fiesta will run at Corniche with the lunch buffet at Php 2,150 nett per person, while dinner buffet is at Php 2,550 nett per person. 

To add more excitement, guests with a minimum Php 5,000 nett spend at the buffet will be entitled to a raffle stub for a chance to win round trip airline tickets for two to Boracay!

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Picture Picture time!!! Me and Dedet "Lechon Diva"
It was an honor indeed

Diamond Hotel Philippines is located at Roxas Boulevard corner Dr. J. Quintos Street, Manila. For inquiries, please call (632) 528-3000 or email

For more information on Diamond Hotel Philippines, please visit For hotel updates and special offerings, follow us on Facebook at and Twitter, Instagram and Youtube at @DiamondHotelPh.

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