Steamed Sea Mantis Prawn with Vermicelli and Minced Garlic
In keeping with the traditions of authentic Cantonese cuisine, Lung Hin showcases the subtle, exquisite flavours of the sea mantis beginning 1 March 2020. Often found in tropical and subtropical waters, the sea mantis’ flesh is more comparable to lobsters than to shrimp.
Executive Chinese Chef Ken Leung leads the Lung Hin culinary team in setting the stage for this exceptional ingredient for discerning gourmands visiting the award-winning restaurant.
Executive Chinese Chef Ken Leung leads the Lung Hin culinary team in setting the stage for this exceptional ingredient for discerning gourmands visiting the award-winning restaurant.
Wok-Fried Sea Mantis Prawn with Chili Sauce
Wok-Fried Sea Mantis Prawn with Salt and Pepper
Available until 31 May, guests may enjoy three culinary creations that uphold the flavour and quality of the sea mantis prawn. These are the Wok-fried Sea Mantis with Salt and Pepper, Steamed Sea Mantis with Vermicelli and Minced Garlic, and Wok-fried Sea Mantis with Spicy Chili Sauce.
To learn more about Chef Ken Leung’s sea mantis dishes, as well as other ongoing promotions at Lung Hin, please call (+632) 7720 7720 or email restaurant.mnl@marcopolohotels.com.
Please log-on to www.marcopolohotels.com for more details on the Hotel’s ongoing promotions. Subscribe to updates via social media through the Hotel’s official social media accounts: facebook.com/MarcoPoloOrtigasManila and @MarcoPoloManila on Twitter and Instagram.
To learn more about Chef Ken Leung’s sea mantis dishes, as well as other ongoing promotions at Lung Hin, please call (+632) 7720 7720 or email restaurant.mnl@marcopolohotels.com.
Please log-on to www.marcopolohotels.com for more details on the Hotel’s ongoing promotions. Subscribe to updates via social media through the Hotel’s official social media accounts: facebook.com/MarcoPoloOrtigasManila and @MarcoPoloManila on Twitter and Instagram.
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