Steamed Live Crab with Egg White and Chinese Wine
Lung Hin, Marco Polo Ortigas Manila’s award-winning authentic Cantonese restaurant, features a new set of curated culinary delights prepared and perfected by Executive Chinese Chef Ken Leung.
This season’s selection includes Deep-Fried Pigeon with Golden Garlic, Steamed Live Crab with Egg White and Chinese Wine, and Wok-Fried Shrimp with Daliang Milk (Shunde Style).
Deep-Fried Garoupa with Shredded Mango and Sweet Chili Sauce
Lung Hin celebrates vibrant, fresh flavours, guided by its respect for traditional Cantonese culinary methods. Available from 5 February until 30 April 2020, the restaurant’s new Hong Kong Chef’s Recommendations are available for lunch and dinner service daily.
Deep-Fried Minced Pork with Tunip and Mushroom Dumpling Chaozhou Style
Chilled Pandan Cake with Coconut Milk
For more information and reservations, please call (+632) 7720 7720 or email restaurant.mnl@marcopolohotels.com.
Please log-on to marcopolohotels.com for more details on the Hotel’s ongoing promotions. Subscribe to updates via social media through the Hotel’s official social media accounts: facebook.com/MarcoPoloOrtigasManila and @MarcoPoloManila on Twitter and Instagram.
About Marco Polo Ortigas Manila
Explore Discover Experience
Nestled in the vibrant and growing commercial business district is the first purpose-built 5-star Marco Polo hotel in the country offering distinguished guests 316 large and well-designed rooms and suites, including two (2) Continental Club floors that accords unrivalled privileges and benefits. Adjudged to be the most beautiful in town and one of the best among Marco Polo hotels in the world, it is exclusive for guests who desire a higher level of luxury on top of our impressive new Continental Club lounge.
The hotel, a product of sophisticated design and well-planned development, is bestowed as the first sky hotel in the country with dedicated floor areas exclusively for business and recreational use. The floors are accessed via high-speed elevators including a wellness hub called Flow which houses a full-service spa, indoor infinity pool and fully-equipped fitness center plus the first sky lobby in the Philippines nestled at the 25th level of the hotel tower offering unparalleled views of the cityscape.
Adding to Manila’s best dining destinations are four (4) specialty outlets that your guests can choose from. Cucina, the all-day dining restaurant that features live show kitchens; Lung Hin , the contemporary Chinese restaurant serving traditional and authentic Cantonese cuisine in a new, fresh and modern style; Café Pronto, the relaxed and friendly coffee area offering a wide range of designer coffee, specialty teas and freshly baked items good for dine-in or to go; and VU’s, the first of its kind sky bar and lounge located at the topmost 45th floor of the hotel, offers Mediterranean tapas, signature cocktails, wines, sprits, and champagnes amidst awe-inspiring vistas.
Further details on the Marco Polo Ortigas Manila are available at marcopolohotels.com.
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