Steamed Sea Mantis Prawn with Vermicelli and Minced Garlic
In keeping with the traditions of authentic Cantonese cuisine, Lung Hin showcases the subtle, exquisite flavours of the sea mantis beginning 1 March 2020. Often found in tropical and subtropical waters, the sea mantis’ flesh is more comparable to lobsters than to shrimp.
Executive Chinese Chef Ken Leung leads the Lung Hin culinary team in setting the stage for this exceptional ingredient for discerning gourmands visiting the award-winning restaurant.
Executive Chinese Chef Ken Leung leads the Lung Hin culinary team in setting the stage for this exceptional ingredient for discerning gourmands visiting the award-winning restaurant.
