Saturday, September 27, 2014

The OTKB Annniversary Dinner to remember

OTKB9
Cacio e Pepe
House Made Limoncello Liqueur, Pink Peppercorn Berries, Pecorino Romano Shavings

Happy Anniversary OTKB!  Wow times flies fast indeed.  And to thank their loyal customers as well as to welcome new food enthusiasts they are offering their best tasting dishes via a 6-course tasting menu that will leave you breathless


OTKB8
Panna Cotta
Bufala Mozzarella Panna, Blue Crab Cake, Tomato Carpaccio, Purple Basil Flowers Calabrese Hash and Oil

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Uovo
Sous-vide Organic Egg, Parmesan Polenta, Morel Spuma, Pan Roasted Wild Mushrooms Pistachio Citrus

OTKB6
Agnolotti
Octopus Tentacles, Chorizo and Potato Mousseline, Whipped Butter, Red Cabbage Broth
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Maialino allo Spiedo
Milk Bathed Suckling Pig, Spiced Baby Carrots, Bitter Greens Gnudi, Raspberry Vinaigrette, Pig’s Head Au Jus

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Bistecca
Mulwarra Tenderloin, Foie Gras Shavings, Sweetbread Caponata, Mosto Cotto, Zucchini Frites

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Olio d’Oliva
Olive Oil Sponge, Lemon Liqueur Ganache, Pineapple Mousse, Compressed Orange and Fennel 

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The tasting menu is priced as P1,499 per person. A 6-course tasting menu for the 1st Anniversary of OTKB from September 26-28. Should you wish to avail this menu, a day in advance reservation booking is highly recommended.


Enjoy this exquisite 6-course menu only at OTKB's first year anniversary.

Olive Tree Kitchen and Bar

  • G/F B3, 9th Avenue, Bonifacio High Street, Bonifacio Global City, Taguig City,1634 Fort Bonifacio
  • (02) 823 0366


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