Saturday, September 27, 2014

The OTKB Annniversary Dinner to remember

Cacio e Pepe
House Made Limoncello Liqueur, Pink Peppercorn Berries, Pecorino Romano Shavings

Happy Anniversary OTKB!  Wow times flies fast indeed.  And to thank their loyal customers as well as to welcome new food enthusiasts they are offering their best tasting dishes via a 6-course tasting menu that will leave you breathless

Panna Cotta
Bufala Mozzarella Panna, Blue Crab Cake, Tomato Carpaccio, Purple Basil Flowers Calabrese Hash and Oil

Sous-vide Organic Egg, Parmesan Polenta, Morel Spuma, Pan Roasted Wild Mushrooms Pistachio Citrus

Octopus Tentacles, Chorizo and Potato Mousseline, Whipped Butter, Red Cabbage Broth
Maialino allo Spiedo
Milk Bathed Suckling Pig, Spiced Baby Carrots, Bitter Greens Gnudi, Raspberry Vinaigrette, Pig’s Head Au Jus

Mulwarra Tenderloin, Foie Gras Shavings, Sweetbread Caponata, Mosto Cotto, Zucchini Frites


Olio d’Oliva
Olive Oil Sponge, Lemon Liqueur Ganache, Pineapple Mousse, Compressed Orange and Fennel 


The tasting menu is priced as P1,499 per person. A 6-course tasting menu for the 1st Anniversary of OTKB from September 26-28. Should you wish to avail this menu, a day in advance reservation booking is highly recommended.

Enjoy this exquisite 6-course menu only at OTKB's first year anniversary.

Olive Tree Kitchen and Bar

  • G/F B3, 9th Avenue, Bonifacio High Street, Bonifacio Global City, Taguig City,1634 Fort Bonifacio
  • (02) 823 0366

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