It was a feast like no other, a feast fit for a king. On the far reaches of Banawe st. in Quezon City a Chinese restaurant is making waves with the Chinese community. And this time the rumors are true. We have been a regular visitor of King Chef Restaurant and every visit was a memorable one, especially this.
We were invited to partake in an Imperial feast, showcasing the best that King Chef has to offer. Some of the guests who answered some trivia questions were lucky enough to have a taste of "King's style Buddha Jump over the Wall" soup which cost around P9,000 for a table of 12. And also a group of guests also got the chance to savor genuine "King Chef braised superior sharks fin soup" good for one at P1288. And guest what we were the lucky ones!!!
Oh.. sharks fin soup, so deliciously good. Our serving per bowl was so big, I was so full from that alone, mixed with red vinegar, gives out the flavor that I have missed for quite some time, and I must say only from genuine sharks's fin can give that one-of-a-kind taste that the world has gone mad over.
Cold Cuts combination with California Maki, Century egg and seaweeds makes for the tasteful appetizer
A select few fashion and food bloggers were invited to partake in a private degustation at FEVER Luxe Lounge at Sofitel Philippines. It came as a surprise for me, as I have heard thatFever Luxe Lounge is where all the hippest parties in the metro are held. So I was kinda expecting a "gimik" night with lots of sumptuous food. But boy was I wrong.
At first glance, I was amazed how the place had a total facelift from the previous "7 Pecados", which was the night hangout to serve cocktails and groove to dance music before at Sofitel Philippines, I still remember the days when we used to spend nights here and drink away.
Fever Luxe Lounge takes it to a new level of partying with the posh lights and disco sounds to dance the night away. But before the music starts playing and the alcohol starts flowing, Fever sets the mood right for nights of full dining pleasure, a smart dining experience, the French way.
Do you love Asian food? Who doesn't right? With so much flavors and so much variety, you would be amazed that if you tried to have a dish a day for 365 days, it would take you at least 10 years or more to have it all done. By then, there would be new dishes lined up for you to taste again. It is a never ending journey of culinary delights!
But in this day and age with all the rising gas prices and rising cost of living, only a handful could really afford to dine at restaurants everyday, and of course it's not considered healthy.
YUMMY magazine has made it its mission to provide readers with easy meals every day, featuring recipes that are quick to prepare with ingredients readily available in local supermarkets.
Just recently at the Robinsons Galleria Supermarket, YUMMY and Knorr showed readers how to prepare easy Asian dishes in a cooking demo led by chefs Tristan Encarnacion and Angelo Comsti.
Hosted by deejay Ingrid Nieto of Mellow 94.7, the YUMMY Cooking Demo featured four special recipes from Knorr prepared by Encarnacion, and two recipes from the August issue of YUMMY –an Asian Dishes Special—prepared by Comsti.
Get to win FREE tickets to the biggest SALE event of the year "BEST DEALS on SALE" brought to you by Malibu Enterprise and BDO. And with such, BDO cardholders (with a valid ID) get in for FREE!! Lucky you!
First 3 hours of the Friday sale (10am-1pm) exclusive to BDO Cardholders Only. BDO Cardholders also get chances to win in the hourly raffle draws with a minimum P500 Chargeslip from the event. But if you don't have a BDO Card, well there is an entrance fee of P50.
But here's more good news, The Food Alphabet will be giving away 5 pairs of tickets to 5 winners (2 tickets each) to this grand SALE event. Well I would say "Lucky You".
Click on the FB share button on top of this post and Post this on your wall "I will get the best deals on (Tag) @Best Deals on Sale by Malibu Ent. with my friends (Tag) @friend1 and @friend2 with FREE tickets courtesy of (Tag) @The Food Alphabet."
Tweet this "I want to go to the Best Deals on Sale by Malibu Enterprise with FREE tickets from The Food Alphabet. http://bit.ly/o33WI6 "
Post your FB post link and Twitter post link on the comments section of this post with your full name and email address so that I may contact you if you win.
Winners will claim their tickets on the venue itself during the 3-day sale event.
One person, one entry only.
Post that are set to private or cannot be seen by me will not be able to qualify.
Tickets Giveaway promo is from August 23 - 29, 2011
Winners will be announced on Aug. 31, 2011
See you at the BEST DEALS on SALE at The Megatent!!!
More chances to win tickets to the SALE at Manila Life.
Everyday, I always take the route of Dapitan St. passing by University of Santo Tomas (UST), going home. I always take notice of the many food stalls, many food shops and fast food joints serving the student populace of UST, thinking oh I miss student meals, student foods and you know junk foods such as fish balls, squid balls, tukneneng (fried quail eggs in orange batter), even the scramble (crushed ice in flavor with powdered sweet milk) which is again making waves.
Then something caught my eye. A small store along Dapitan St. named Simple Line. A long cue line scaled from the already crowded store opening. I keep on thinking and wondering what was in there? Is there a lotto selling outlet there? Haha, I though it could not be as the place was near UST. And so I gave in to my curiosity and finally parked my car near it after weeks of just passing through.
Finally, I got there and alas it is a milk tea place. Hmmm... I keep on thinking how can such a small place selling milk tea variants have so much customers and don't even have a place for their guests to sit it, and yet having crowds of students lining up to have a sip. And so I was thinking, it must be good.
Upon entering and fighting my way through the line, there I was surprised on how small the store was indeed, but they had all they need to serve up milk teas for take away that is.
First thing upon entering, I was able to browse around their menu, and just in case you are a milk tea virgin, they have also on their boards their best selling milk tea variants and their fruit tea concoction variants which you could choose from. Their milk tea and fruit tea variants are either Black Tea or Green Tea based, and everything else is almost customized, as in other milk tea stores you have the option to choose your sweetness level. So if you want it not so sweet, you really have to tell it upon ordering of you will be getting your milk tea in 100% sugar.
Other options are the add ons which you would like your milk tea to have such as tapioca (sago), Herbal jelly (pudding), coconut jelly (nata de coco) and coffee konjac (P10) (coffee jelly). Your milk tea add-ons all depends on you and you can always have more add-ons with your milk tea, well for a little extra charge of P5.00 that is.
My top favorites for the Simple Line milk tea place includes Tapioca Black Milk Tea, Caramel Black Milk Tea and Coffee Konjak Black Milk Tea and more. I have yet to taste all the other flavors which include Oolong tea but hopefully soon. The Coffee Konjak Black Milk tea was perfect for me during my sleepy afternoons as it gave me that kick (caffeine from coffee jelly and black tea) that I needed to finish a fruitful day at the office.
My usual milk tea place, offers good milk tea at fairly a premium of a price which most students in fact cannot afford, even me as a part of the working class may limit myself to only a few servings in a month. But with Simple Line (a.k.a. Simple Life), I can have my daily milk tea serving at only P60.00 for the large cup. Yes P60.00!!! really great price for great tasting milk tea, P45 for medium cups. Just a warning though and don't say I did not warn you guys... it is very addicting. And my favorites for now? the Coffee Konjak Black Milk Tea and Caramel Black Milk tea with pudding (gelatin).
Simple Line has 2 branches in UST, one in Dapitan Street, the other in V. Concepcion Street. They have 2 other branches in the metro, one in CEU (Centro Escolar University) along Mendiola St. and one near St. Scholastica's College in Leon Guinto St. Have a taste of great milk tea for less at Simple Line milk tea.
And so with that let me announce the winners of Boulevard Diner GC's, as I have browsed through the entries some were not able to do the proper tags, while other profiles were set to private even on their twitter accounts so I was not able to check them and therefore, they were not included in the selection. And so without further delaying the winners are:
Lucky you!!
1.) Vivian Aguilar
2.) Ma. Elinor Semira
3.) Madelin M. Galvez
Congratulations to the following winners, expect an email from me soon, informing of your winning entry and how to receive the prizes. Thank you all for joining and hoping you could join in future giveaways of The Food Alphabet.
Selamat Menikmati: A Culinary Journey of Indonesia's Best at Corniche, Diamond Hotel. For a limited time, from August 16 - 28, Diamond Hotel Philippines features the vast varieties of Indonesia's cuisine as it continues its remarkable series of food festivals. And in celebration of Indonesia's national day, this culinary feast showcases authentic culinary masterpieces prepared by master chefs specially flown in from Bandung, Indonesia to give you that authentic taste of Indonesia.
Three of Hilton Bandung's most talented Indonesian chefs recreate their nation's flavors at the Corniche Buffet. Headed by Sous Chef Ovan Prahoro, a master chef with an extensive background in cooking not only from his native land but also from other countries such as Riyadh, Dubai and Bahrain, also joined by Chef de Partie Asep Marthy and Chef de Partie Agus Setiadi. They are tasked the challenge of giving you the best of Indonesia's dishes.
Gado Gado (Mixed Vegetables with peanut sauce) Much like our pinakbet but with Kare-Kare paste... yummy!!!
Perkedel Kentang (Deep-fried Mashed Potato)
Mie Tektek (Stir-fried Noodle ) with eggs and vegetables, I love how the noodles tasted, just my type, hay I already missed the ones I had in Bali, as always a treat to partake.