It was a feast like no other, a feast fit for a king. On the far reaches of Banawe st. in Quezon City a Chinese restaurant is making waves with the Chinese community. And this time the rumors are true. We have been a regular visitor of King Chef Restaurant and every visit was a memorable one, especially this.
We were invited to partake in an Imperial feast, showcasing the best that King Chef has to offer. Some of the guests who answered some trivia questions were lucky enough to have a taste of "King's style Buddha Jump over the Wall" soup which cost around P9,000 for a table of 12. And also a group of guests also got the chance to savor genuine "King Chef braised superior sharks fin soup" good for one at P1288. And guest what we were the lucky ones!!!
Oh.. sharks fin soup, so deliciously good. Our serving per bowl was so big, I was so full from that alone, mixed with red vinegar, gives out the flavor that I have missed for quite some time, and I must say only from genuine sharks's fin can give that one-of-a-kind taste that the world has gone mad over.
Cold Cuts combination with California Maki, Century egg and seaweeds makes for the tasteful appetizer
