Selamat Menikmati: A Culinary Journey of Indonesia's Best at Corniche, Diamond Hotel. For a limited time, from August 16 - 28, Diamond Hotel Philippines features the vast varieties of Indonesia's cuisine as it continues its remarkable series of food festivals. And in celebration of Indonesia's national day, this culinary feast showcases authentic culinary masterpieces prepared by master chefs specially flown in from Bandung, Indonesia to give you that authentic taste of Indonesia.
Three of Hilton Bandung's most talented Indonesian chefs recreate their nation's flavors at the Corniche Buffet. Headed by Sous Chef Ovan Prahoro, a master chef with an extensive background in cooking not only from his native land but also from other countries such as Riyadh, Dubai and Bahrain, also joined by Chef de Partie Asep Marthy and Chef de Partie Agus Setiadi. They are tasked the challenge of giving you the best of Indonesia's dishes.
Three of Hilton Bandung's most talented Indonesian chefs recreate their nation's flavors at the Corniche Buffet. Headed by Sous Chef Ovan Prahoro, a master chef with an extensive background in cooking not only from his native land but also from other countries such as Riyadh, Dubai and Bahrain, also joined by Chef de Partie Asep Marthy and Chef de Partie Agus Setiadi. They are tasked the challenge of giving you the best of Indonesia's dishes.
Gado Gado (Mixed Vegetables with peanut sauce) Much like our pinakbet but with Kare-Kare paste... yummy!!!
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Perkedel Kentang (Deep-fried Mashed Potato) |
Mie Tektek (Stir-fried Noodle ) with eggs and vegetables, I love how the noodles tasted, just my type, hay I already missed the ones I had in Bali, as always a treat to partake.
