Showing posts with label Yummy magazine. Show all posts
Showing posts with label Yummy magazine. Show all posts

Sunday, December 21, 2014

Delightful treats at the TriNoma Food Crawl

Delightful treats at the 
TriNoma Food Crawl

Love food?  We all do right!  I live in the busy streets of Ongpin, right where all mouth-watering Chinese delicacies are, but well as most of you would like to visit Binondo for that much famed food tour, I go out of my way to have a taste of what the bigger picture has to offer me, and if I do find my way north, then there's nowhere else to go but TriNoma.

Apart from being one of the great shopping meccas in the north side of the metro, it prides to house many food destination favorites that has kept our tummies busy. Nothing can keep me from getting great tasting food, and together with my food blogger friends, and our fascinating Yummy.ph team, let's go on this Trinoma Food Crawl, and see what delicious treats lie ahead.

Monday, July 7, 2014

Yummy Eats 2014 indulges you on July 12

Yummy Eats 2014 this July 12
Metrotent, Metrowalk Plaza
Pasig City 

It's here!  Bigger and Better than ever!  Yummy Eats 2014 is sure to get those taste buds tingling once again.  Sample the tastiest dishes and treats from over 75 food concessionaires handpicked by the Yummy editors!

There will be cooking demos, cook-offs, and other food activities for Yummy readers to enjoy. That's right, free food all day!  So be sure to be there!  Enloy great treats from 10:00 am to 6:00 pm.  Onsite selling tickets priced at P300.


Drop by the SUMMIT MEDIA office, 7F Cybergate Tower 3, Pioneer Street, Mandaluyong from JUNE 23 to JULY 10, to pay for your tickets.  See you there!

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Saturday, May 11, 2013

Yummy Eats 2013 - It's a date!

Yummy Eats 2013
May 18, 2013
The NBC Tent, BGC

I'm so excited and I just can't hide it... I know I know you want this, you want this!  Yes it's another year of great treat and another year of YUMMY Eats, YUMMY magazine’s most anticipated eating and cooking fair is back on its third year to give you a day of fun-filled foodie treat, it showcases upcoming food establishments and home bakers specially handpicked by YUMMY editorial team such as Mad Meats Bacon, Backyard Burger, Gawad Kalinga, and Chez Karine. Expect to see Yummy favorites like Mochiko, Pepita’s Lecon, Pino and many more!

Happening on May 18, Saturday, at the NBC Tent Bonifacio Global City from 10:00 a.m. to 6:00 p.m., YUMMY Eats will definitely get your heart pounding and your stomach happy with food samples from all 50 food booths. Whether you are looking for something sweet, or savory, or just your local favorites, YUMMY Eats will surely satisfy your cravings. Not only that, there would also be a series of fun cooking demos, cook-offs and raffle draws.

Wednesday, October 17, 2012

YUMMY magazine brings you Pass The Plate: A Cooking Demo with YUMMY and Knorr


A Yummy Cooking Demo with Knorr

Last October 6 was an exciting day for Yummy and Knorr, budding chefs and foodies everywhere trooped to Robinsons Supermarket, Metro East for Pass The Plate: A Cooking Demo with YUMMY and Knorr. This was the first leg of five cooking demos to be done all over the country.

Devoted YUMMY readers and shoppers alike got to watch and learn easy, yummy recipes and practical cooking tips that are ideal for when cooking at home for the family. As the participants learned how to dish up new and exciting meals, they also got a chance to win raffle prizes courtesy of Knorr and Yummy!

Tuesday, May 29, 2012

This is why I love Yummy Eats!

DSC_0322

I love Yummy Eats!

Every year, foodies all over the metro and the rest of the country as well, come to one roof to celebrate the life as it should be.  Living a life filled with fun, flavor and of course food!  This year, Yummy Eats, the country's greatest food gathering, featuring tons of new flavors and a selection of fine treats, handpicked into the line up by no other than Yummy magazine, the country's no. 1 food magazine.  Get to taste bits and bites of delicious treats as they take you to a journey of the best treats in town.

yummy

Pictures speak louder than words, as these pictures speak for themselves.  It was already late in the evening that I was able to visit Yummy Eats, but by golly there was still so much food to take in.

Featured in this year's Yummy Eats is J. Co donuts and coffee, the country's newest donut sensation, now open at SM Megamall and SM Mall of Asia.  Mochiko, Butterfly desserts, Homemade treasures, and Pinkerton ice cream were some of my favorites.
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Adding flavor to the already enticing food treats, here are some that caught my fancy, not because of how they presented it, but just how good tasting they really are.  Wabi Sabi, the healthy veggie crackling, QQ mochi buns and Choclery Artisan chocolates definitely had my sweet tooth, and my favorite lechon, Pepita's Lechon.

yummy3

It was great to see good foodie friends and chefs such as Bruce Lim and Angelo Comsti, gracing such foodie feasts.  But for me the winners of the night were the ones I bought some to take home.  Kate Bakes, my wife loves 'em so and Crunchy Belly, a sinful yet delicious treat.

Also at Yummy Eats were the favorites of all time such as Serenitea, Goodies and Sweets and Chuck's Grub.  Thank you Yummy Eats for gastronomic experience like no other.  Can't wait for Yummy Eats 2013.  See you then!

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Wednesday, January 11, 2012

YUMMY magazine celebrates its fifth year


Yummy magazine is going 5!!!

Just as you thought had it all during the holiday season, but as always there is room for more!  YUMMY magazine is celebrating a milestone this year as 2012 marks their fifth anniversary. To kick off their year long celebration, YUMMY is introducing new columns and sections. Editor-in-chief Becky Kho says, “YUMMY is expected to be a more fun, helpful, useful cooking and dining companion for you.”

With the addition of new pages, YUMMY now boasts of a meatier content. Guest Chef is a new section where readers can get to know the cooking style of a noteworthy personality each month. Another is the Yummy Likes! which features YUMMY editors’ current best picks of their favorite food, drinks, and restaurants in the country.

The Everyday Recipes section is now given an upgrade with the addition of more baon ideas using five ingredients only. Plus, YUMMY also trains the spotlight each month to local artisans who are living out their passions in their Making It page.

Readers can also expect more surprises in the coming months. Kho adds, “Content is not only the only aspect of the magazine we’re making better. In our next issue, we will also unveil the all-new look of YUMMY.”

The January-February issue of YUMMY is also a healthy issue which features homegrown products and local superfoods guaranteed to improve your lifestyle, help you make the right food choices, and achieve a balanced and healthy diet. 

YUMMY is available at newsstands, bookstores, and supermarkets nationwide. For more of YUMMY online, visit www.yummy.ph, become a fan on Facebook via Facebook.com/yummymagazine and follow them on Twitter via Twitter.com/yummyph.

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Tuesday, September 13, 2011

Yummy magazine brings you the best of Pinoy cooking this September

YUMMY magazine did it again!  Capturing the appetite and hearts of Filipinos all over the world with their September issue - making it known why Filipino foods has been winning the hearts of food lovers all over the world.

Savor the flavor of home-cooked dishes with bare hands and having more than three meals a day.  Yes I do have 5 meals a day...[don't tell my wife]. This is precisely why YUMMY magazine celebrates Filipino cuisine every September. “This year’s Filipino issue covers just about every course and type of meal,” says editor-in-chief Becky Kho, “We kind of went overboard… [But] when it comes to Pinoy eating, Pinoy cooking and Pinoy food, [we say] the more, the merrier!”

Start your day with new and creative takes on Filipino almusal favorites like eggs, dilis and tinapa. YUMMY! Then, fire up that grill with nine easy recipes for grilled dishes and savory sauces. YUMMY also shows you how to cap off your meal with dessert recipes you can whip up with tablea.

Eager for some pasalubong? YUMMY magazine features six creative recipes using native ingredients from different parts of the country, from Laguna’s kesong puti to Davao’s dayap.  This issue also compiles six recipes perfect for liempo or pork belly and use this Pinoy favorite for appetizers, sandwiches and even pasta dishes. Plus, YUMMY brings tinapay and palaman to a whole new level with ten ideas for Pinoy sandwiches.

Aside from an overload of Filipino recipes to take you from breakfast to dinner and all the meals in between, YUMMY is also giving away P45,000 worth of goodies this month! For more details, grab a copy of the September issue of YUMMY magazine, available nationwide.

For more of YUMMY online, visit www.yummy.ph, become a fan on Facebook via Facebook.com/yummymagazine and follow them on Twitter via Twitter.com/yummyph.

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Thursday, August 25, 2011

A Yummy cooking event - Asian delights

YUMMY magazine holds Asian-inspired cooking demo

Do you love Asian food?  Who doesn't right?  With so much flavors and so much variety, you would be amazed that if you tried to have a dish a day for 365 days, it would take you at least 10 years or more to have it all done. By then, there would be new dishes lined up for you to taste again.  It is a never ending journey of culinary delights!

But in this day and age with all the rising gas prices and rising cost of living, only a handful could really afford to dine at restaurants everyday, and of course it's not considered healthy.
YUMMY magazine has made it its mission to provide readers with easy meals every day, featuring recipes that are quick to prepare with ingredients readily available in local supermarkets.

Just recently at the Robinsons Galleria Supermarket, YUMMY and Knorr showed readers how to prepare easy Asian dishes in a cooking demo led by chefs Tristan Encarnacion and Angelo Comsti.
Hosted by deejay Ingrid Nieto of Mellow 94.7, the YUMMY Cooking Demo featured four special recipes from Knorr prepared by Encarnacion, and two recipes from the August issue of YUMMY –an Asian Dishes Special—prepared by Comsti.

Wednesday, May 18, 2011

YUMMY EATS is here!! - Congrats to the winners of the invites!!

Talks, Demos, and a Cook-off!

Featuring Gasul Kitchen Safety Tips, McCormick Cooking Demo, Hunt's Cooking Demo, Hunt's Culinary School Cook-Off, Sarangani Bangus Cooking Demo and Yummy Food Business Ideas!

What else to expect:

  • Get connected! Visit YUMMY.ph, tweet and update facebook at computer terminals at the event.
  • Complete your Yummy collection! Back issues of the magazine and books will be available for you to purchase.
  • Be a true Yummy fan! Show some Yummy love and pick up our merchandise-buy aprons, buttons, pins and a limited-edition Yummy bag from Envirosax.
  • Freebies! Our friends from Fruits in Ice Cream will be giving a free scoop upon entry.
  • Be a winner! Admission entitles you to a raffle coupon that could win you delicious goodies, gift checks and merchandise! So stay as long as you can. 
And here are the winners of our previous YUMMY EATS contest, where you can win FREE invites to YUMMY EATS, the following people will go to YUMMY Eats for FREE.  
Thank you YUMMY and The Food Alphabet.

1.) Han Abello
2.) Ma. Laarni Berdan
3.) Vanessa Salosagcol
4.) Rochelle Mauricio
5.) Josephine Bahala

Congrats to the winners!! Please go to the event itself and proceed to the registration counter to confirm your your name on the guest list under The Food Alphabet, please do bring along with you an I.D. for identification. 

If you want to bring with you your friends and relatives, just bring a copy of YUMMY magazine May 2011 issue, and pay only P100 instead of the P150 entrance fee.  SEE YOU THEN!!!  Scroll down to find out more of what is to come this May 21, 2011.

Thursday, May 5, 2011

Yummy Eats at The Fort - Win FREE invites!!

Yummy Eats happening this May at The Fort

Summit Media, the country's leading magazine and Yummy Magazine, the country's best food magazine proudly brings to us the first ever YUMMY EATS - A cooking and eating fair happening on May 21, 2011 at the NBC Tent at the Fort.  Featuring only the best and YUMMY-certified foods and treats to give us that most delectable experience.

Entrance to the event is P150.00, but if you bring your May 2011 Yummy Magazine to the venue, you need only pay P100.00 Wow! what a treat right?  Now, what if I tell you I can get you in for FREE!!

Yummy Magazine loves The Food Alphabet and its readers so... we are giving away 5 (five) tickets to YUMMY EATS to five of our lucky readers, trust me these free tickets are hard to come by, so grab the chance to win these tickets.

Here are the mechanics:
  • Must be a follower of The Food Alphabet. (click the FOLLOW button on the right side bar and fill up the details)
  • Like YUMMY Magazine on FB at http://www.facebook.com/yummymagazine
  • Like The Food Alphabet on FB at http://www.facebook.com/pages/The-Food-Alphabet
  • Share this post on FB, click on the share button on top of this post, On the blank box tag "The Food Alphabet" and post "I will go to YUMMY Eats for FREE, Thanks to @The Food Alphabet!”.

    To tag, type in the “@” symbol then follow it with the word “The Food Alphabet” This will prompt a drop-down menu box which will present you “The Food Alphabet”. It should become a blue link. After completing the sentence, click the Share. Make sure your profile is set to everyone or else your entry won't appear on my FB page
  • Post the url of your FB entry on the comments section below this post along with your full name and email address. (to get your url link click on the time stamp of your post and copy the link)
  • One entry per person only.  Tickets shall be claimed at the NBC Tent on May 21, 2011. Deadline for joining is May 16, 2011. The winners will be announced via a raffle a few days before May 21.
Good luck everyone.  See you at YUMMY Eats and be well.


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