Delightful Season Menus this July at City of Dreams Manila

City of Dreams Manila highlights tempting New-Style Japanese, Filipino, and Southeast Asian seasonal menus to indulge in beginning this July.

Nobu Manila

The restaurant’s seasonal menu lets diners delve deeper into the signature Nobu-style experience popularized by celebrity chef Nobu Matsuhisa that is well loved by A-list international celebrities, with an expertly curated eight-course Japanese-Peruvian menu. Preceded by the customary zensai (chef’s choice of appetizer), the first course of Crispy Salmon with teriyaki aioli is followed by an assortment of sushi. The tasting menu continues with Ama Abi (sweet shrimp) and Engawa (fluke fin)  with cucumber, red onions, tomato salsa, spicy yuzu dressing and soy salt; Hokkigai (surf clam) Salad Roll with carrot Karashi Su Miso (KSM – tart miso mustard sauce) dressing, honey lemon and fried shitake mushroom; Pan-seared Seabass with edamame miso puree and confit vegetables; Australian Lamb Chop with rosemary miso, roasted seasonal vegetables and potato korokke (croquette); and Asari Clam Soup with wakame (seaweed), carrots, enoki mushroom, sansho pepper and layu oil (Japanese chili oil). Sesame Panna Cotta with maple toffee crisps, mango passion fruit sorbet, and green tea crumble provides a sweet conclusion to the meal.

Celebrate Nutrition Month with these four well-balanced recipes for kids!

Ajinomoto shares Mag-Pinggang Pinoy® Tayo! recipes for healthy and resilient kids amid the new normal

There has been a change in people’s lifestyle and diet during this pandemic.  Homemakers continue to face the challenge of preparing nutritious and delicious meals.  At the onset, quarantine restrictions affected income, mobility and access to healthy ingredients.  Then, comes the challenge of time limitation balancing work from home and online schooling hence increase in reliance on food deliveries.  With these, the health and nutrition of children are compromised.

July is National Nutrition Month.  For this  year’s theme New Normal na Nutrisyon, Sama-Samang Gawan ng Solusyon! Ajinomoto Philippines Corporation (APC) Group shares four well-balanced recipes that Filipino homecooks can try to improve their kids’ health, growth, and development in these evolving times. 

“This celebration is timely to remind Filipino parents to look out for their children’s health and nutritional needs. Especially these days, diet is an important factor in maintaining our overall well-being and preventing diseases,” said APC Group Science Communication Executive Deborah S. Fajarda RND.

Sichu Malatang, opens in SM Mall of Asia to satisfy more cravings! Plus 50% off opening offer you must not miss!

 

Sichu Malatang opens in SM Mall of Asia!

Opening today July 8, Sichu Malatang brings their lip numbing, delectable, hot and spicy malatang hotpot to reach more people and to satisfy more cravings.  Sichu Malatang, a home grown brand started serving their malatang specials at their first branch in Double Dragon Plaza, since 3 years ago.  And I can't believe I only tried Sichu Malatang now, where have I been these 3 years...

It all started with Jeff Li, the owner of Sichu Malatang, who fell in love with the Sichuan way of hot pot, with its unique style of preparing hot pot and their way of levelling up the spiciness to your liking, thus he just got to bring the experience to Manila.

New Gastronomic Thrills at The Shops at The Boulevard, City of Dreams Manila

More dining experiences beckon at City of Dreams Manila as new restaurants open at The Shops at the Boulevard. 

With the addition of Italian, Thai and Korean outlets and a popular local café, the integrated resort further steps up its evolving dining landscape with diverse gastronomic offers.

Marco Polo Ortigas, Manila honors 8th anniversary with top-notch gastronomic offers

Marco Polo Ortigas, Manila is all set to celebrate its eighth anniversary with superb offers throughout July 2022.

 

The Philippines’ First Sky Hotel has been awarded a consistent five-star rating from 2017 to 2022 by the prestigious Forbes Travel Guide, alongside health and safety accreditations by the Department of Tourism (DOT), World Travel, and Tourism Council (WTTC), and the Diversey Clean and Ready Program. 

To honor eight years of service excellence, Marco Polo serves up delightful offers on a silver platter for guests to enjoy.

Jollibee treats fans by bringing back the Ube Cheese Pie

The sweet and cheesy goodness of the Ube Cheese Pie is back to delight fans craving a delectable snack

Don’t you just love it when a favorite you really liked from the past gets to make a comeback? You get to have it all over again and experience the joy you felt before!

When Jollibee first introduced the Ube Cheese Pie last year, it was really popular for its uniquely sweet and savory flavor combination. People couldn’t get enough of it, especially after the ube cheese flavor became such a hit with Filipinos.

This popularity among Pinoys is the reason why Jollibee has decided to bring back the Ube Cheese Pie! Soon enough, you’ll be able to enjoy that sweet ube and savory cheese filling inside that well-loved crispy golden pie crust!

Unlimited Chicken Goodness at Mimi & Bros to celebrate Fried Chicken Day

Unlimited Fried Chicken with

Mimi & Bros!!!

July 6 is Fried Chicken Day and Mimi & Bros wants to celebrate the best way possible. For lovers of good feasts, Mimi & Bros celebrates this day with unlimited fried chicken for its customers. 

For a price of only P550, customers can enjoy unlimited fried chicken quarters and unlimited seasoned rice.

This promotion includes all of Mimi & Bros’ chicken variants. First on the list is Mimi & Bros’ signature Mimi’s Fried Chicken and other well-loved options such as Fiery Fried Chicken, Cheesy Fried Chicken and Truffle Honey Butter Chicken.