Nobu Manila at City of Dreams offers The Ultimate Indulgence with Nobu Weekend Brunch

Nobu Manila has recently debuted a Saturday brunch buffet, in addition to the popular Nobu Sunday brunch, for food enthusiasts to enjoy another daytime indulgence in the world of Nobu. 

The Nobu Weekend Brunch highlights a distinctive experience with the innovative new-style Japanese cuisine popularized by the globally renowned Chef Nobu Matsuhisa, and deliciously served by Nobu Manila Head Chef Michael de Jesus and Head Sushi Chef Kei Hirukawa.  

Delightful Season Menus this July at City of Dreams Manila

City of Dreams Manila highlights tempting New-Style Japanese, Filipino, and Southeast Asian seasonal menus to indulge in beginning this July.

Nobu Manila

The restaurant’s seasonal menu lets diners delve deeper into the signature Nobu-style experience popularized by celebrity chef Nobu Matsuhisa that is well loved by A-list international celebrities, with an expertly curated eight-course Japanese-Peruvian menu. Preceded by the customary zensai (chef’s choice of appetizer), the first course of Crispy Salmon with teriyaki aioli is followed by an assortment of sushi. The tasting menu continues with Ama Abi (sweet shrimp) and Engawa (fluke fin)  with cucumber, red onions, tomato salsa, spicy yuzu dressing and soy salt; Hokkigai (surf clam) Salad Roll with carrot Karashi Su Miso (KSM – tart miso mustard sauce) dressing, honey lemon and fried shitake mushroom; Pan-seared Seabass with edamame miso puree and confit vegetables; Australian Lamb Chop with rosemary miso, roasted seasonal vegetables and potato korokke (croquette); and Asari Clam Soup with wakame (seaweed), carrots, enoki mushroom, sansho pepper and layu oil (Japanese chili oil). Sesame Panna Cotta with maple toffee crisps, mango passion fruit sorbet, and green tea crumble provides a sweet conclusion to the meal.

Meetings at Nobu Manila

A globally-renowned restaurant showcasing the culinary genius of Chef Nobu Matsuhisa’s new-style Japanese-Peruvian fusion artistry, Nobu Manila caters to gourmands with the most discerning of tastes. 

More than a destination for dinner and Sunday brunch, Nobu Manila also now accepts lunch bookings for intimate gatherings or small meetings, Monday to Saturday. For 15 to 30 persons, Nobu Manila’s private room can be exclusively booked and for bigger groups of not more than 50, the restaurant’s main dining area can be made available.  

Chef Nobu Matsuhisa helms the Nobu Experience - A One-night Culinary affair at Nobu Manila, City of Dreams

World-renowned Chef Nobu Matsuhisa will be in Manila to host “The Nobu Experience”, a one-night culinary affair at his eponymous restaurant at City of Dreams Manila on March 31, from 5 pm to 11pm. The experience will have the guests moving around the room, interacting with him and Nobu Manila’s chefs, indulging in dishes that are passed around canapé style, complementing those served exquisitely on a buffet counter, or prepared a la minute in live action stations.   

Capping his  month-long promotional tour to key cities around the world to visit select Nobu hotels and restaurants in London, Milan, Munich, Paris, New York, Melbourne, Perth and  Kuala Lumpur, Chef Nobu makes his last stop in Manila to spearhead a dinner for the third time since the restaurant’s opening in 2015.Chef Nobu is the recipient of the prestigious GQ Lifetime Achievement Award at the 2017 British GQ Food & Drink Awards, an accolade presented to him 23 years since opening the first Nobu restaurant in New York.