Ajinomoto shares Mag-Pinggang Pinoy® Tayo! recipes for healthy and resilient kids amid the new normal
There has been a change in people’s lifestyle and diet during this pandemic. Homemakers continue to face the challenge of preparing nutritious and delicious meals. At the onset, quarantine restrictions affected income, mobility and access to healthy ingredients. Then, comes the challenge of time limitation balancing work from home and online schooling hence increase in reliance on food deliveries. With these, the health and nutrition of children are compromised.
July is National Nutrition Month. For this year’s theme New Normal na Nutrisyon, Sama-Samang Gawan ng Solusyon! Ajinomoto Philippines Corporation (APC) Group shares four well-balanced recipes that Filipino homecooks can try to improve their kids’ health, growth, and development in these evolving times.
“This celebration is timely to remind Filipino parents to look out for their children’s health and nutritional needs. Especially these days, diet is an important factor in maintaining our overall well-being and preventing diseases,” said APC Group Science Communication Executive Deborah S. Fajarda RND.
