YUMMY gets you into the Food Biz this March

March is Yummy's Anniversary month!

Happy 5th Anniversary YUMMY magazine! Yes, it's just been 5 years, yet it feels like an eternity.  YUMMY says Hi this March with a fresh new look of YUMMY Magazine. With the introduction of new sections and columns, YUMMY puts the final touches on its makeover as the pages in the fifth anniversary special are revitalized and injected with a more energetic vibe to better enhance your reading and cooking experience.

“It’s a new look, yes, but you’ll also see that we’ve upheld the YUMMY approach that has been appealing to you all these years. The recipes are still easy and friendly, the tips plentiful, and the ideas creative and inspiring,” says YUMMY editor-in-chief Becky Kho in her editor’s note.

Quite interesting on this issue is YUMMY's annual food business features, where success stories of Filipino cooks and entrepreneurs have found their way to success with hard work and passion for their chosen field.  These food entrepreneurs are indeed making a name for themselves and soon they will be a household name, we can all be proud of.

Find out here on this month's issue on food entrepreneurs Katrina Ponce-Enrile of Delimondo, Mary Grace Dimacali of Café Mary Grace, and Peter Chen and Juliet Herrera of Serenitea on how they have made that big leap to entrepreneurship. Be inspired by their success stories and learn how you can turn your own fascination with food into a business.

Plus, YUMMY gives you a primer on bottling, which covers preparing containers for long-term preserving and proper canning techniques. Learn also how you can make your own spreads, jams, and condiments, all in this month’s issue.

 The March issue of YUMMY, a fifth anniversary special, is available at newsstands, bookstores, and supermarkets nationwide. For more of YUMMY online, visit www.yummy.ph, become a fan on Facebook via Facebook.com/yummymagazine and follow them on Twitter via Twitter.com/yummyph.

Like this Post? Subscribe to The Food Alphabet
Like The Food Alphabet on Facebook.

YUMMY magazine celebrates its fifth year

Yummy magazine is going 5!!!

Just as you thought had it all during the holiday season, but as always there is room for more!  YUMMY magazine is celebrating a milestone this year as 2012 marks their fifth anniversary. To kick off their year long celebration, YUMMY is introducing new columns and sections. Editor-in-chief Becky Kho says, “YUMMY is expected to be a more fun, helpful, useful cooking and dining companion for you.”

With the addition of new pages, YUMMY now boasts of a meatier content. Guest Chef is a new section where readers can get to know the cooking style of a noteworthy personality each month. Another is the Yummy Likes! which features YUMMY editors’ current best picks of their favorite food, drinks, and restaurants in the country.

The Everyday Recipes section is now given an upgrade with the addition of more baon ideas using five ingredients only. Plus, YUMMY also trains the spotlight each month to local artisans who are living out their passions in their Making It page.

Readers can also expect more surprises in the coming months. Kho adds, “Content is not only the only aspect of the magazine we’re making better. In our next issue, we will also unveil the all-new look of YUMMY.”

The January-February issue of YUMMY is also a healthy issue which features homegrown products and local superfoods guaranteed to improve your lifestyle, help you make the right food choices, and achieve a balanced and healthy diet. 

YUMMY is available at newsstands, bookstores, and supermarkets nationwide. For more of YUMMY online, visit www.yummy.ph, become a fan on Facebook via Facebook.com/yummymagazine and follow them on Twitter via Twitter.com/yummyph.

Like this Post? Subscribe to The Food Alphabet

Like The Food Alphabet on Facebook.