Wednesday, October 17, 2012

YUMMY magazine brings you Pass The Plate: A Cooking Demo with YUMMY and Knorr

A Yummy Cooking Demo with Knorr

Last October 6 was an exciting day for Yummy and Knorr, budding chefs and foodies everywhere trooped to Robinsons Supermarket, Metro East for Pass The Plate: A Cooking Demo with YUMMY and Knorr. This was the first leg of five cooking demos to be done all over the country.

Devoted YUMMY readers and shoppers alike got to watch and learn easy, yummy recipes and practical cooking tips that are ideal for when cooking at home for the family. As the participants learned how to dish up new and exciting meals, they also got a chance to win raffle prizes courtesy of Knorr and Yummy!

Knorr’s Chef Dianne dela Cruz and YUMMY’s Chef Katherine Jao, a friend of mine, wowed the crowd as they whipped up five absolutely delectable dishes that were definite must-try recipes that are as easy as they are delicious. Among the dishes prepared were Creamy Dory Fillet with Sofrito, Moringga – Squash Cream Soup and Mexican Tortilla Soup.  Everyone got a taste of their deliciously made delights.

Participants also had the opportunity to win the special raffle prizes worth P2,500 courtesy of Knorr and YUMMY afterwards.

Pass The Plate was made possible thanks to Knorr, YUMMY magazine and the venue, Robinsons Supermarket.

Catch the other cooking demos happening at Robinsons Supermarket, Lipa, Batangas, Robinsons Ermita and in Ayala Center, Cebu.

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