Tuesday, September 13, 2011

Yummy magazine brings you the best of Pinoy cooking this September

YUMMY magazine did it again!  Capturing the appetite and hearts of Filipinos all over the world with their September issue - making it known why Filipino foods has been winning the hearts of food lovers all over the world.

Savor the flavor of home-cooked dishes with bare hands and having more than three meals a day.  Yes I do have 5 meals a day...[don't tell my wife]. This is precisely why YUMMY magazine celebrates Filipino cuisine every September. “This year’s Filipino issue covers just about every course and type of meal,” says editor-in-chief Becky Kho, “We kind of went overboard… [But] when it comes to Pinoy eating, Pinoy cooking and Pinoy food, [we say] the more, the merrier!”

Start your day with new and creative takes on Filipino almusal favorites like eggs, dilis and tinapa. YUMMY! Then, fire up that grill with nine easy recipes for grilled dishes and savory sauces. YUMMY also shows you how to cap off your meal with dessert recipes you can whip up with tablea.

Eager for some pasalubong? YUMMY magazine features six creative recipes using native ingredients from different parts of the country, from Laguna’s kesong puti to Davao’s dayap.  This issue also compiles six recipes perfect for liempo or pork belly and use this Pinoy favorite for appetizers, sandwiches and even pasta dishes. Plus, YUMMY brings tinapay and palaman to a whole new level with ten ideas for Pinoy sandwiches.

Aside from an overload of Filipino recipes to take you from breakfast to dinner and all the meals in between, YUMMY is also giving away P45,000 worth of goodies this month! For more details, grab a copy of the September issue of YUMMY magazine, available nationwide.

For more of YUMMY online, visit www.yummy.ph, become a fan on Facebook via Facebook.com/yummymagazine and follow them on Twitter via Twitter.com/yummyph.

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