Chef Paul Gardin - Diamond Hotel's new Pastry Chef
Diamond Hotel’s general manager
Vanessa Ledesma Suatengco proudly announces the appointment of their new
executive pastry chef, Paul Gardin, a talented French pâtissier who aims to raise the level of the
hotel’s already remarkable line-up of sweets.
Chef
Paul Gardin was born in Paris, France and had started his career at the age of
13. At 15, he became a pastry apprentice
at Restaurant Le Braisiére in Paris then moved to Hotel Les Hetres, both
establishments has a Michelin Star. In
2006, he became a pastry apprentice at Restaurant Le Meurice Palace, hailed as the
Best French Restaurant in 2007 and is run by 3 Michelin Star chef Yannick
Alléno.
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| Chef Paul Gardin's assorted French Macarons |
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| Double Baked Cheesecake |
In
late 2007, he became Chef de Partie in Hotel Les Hetres and since then, he has
worked with different restaurants around France learning new skills as he went
up the ranks. Opportunities to work
overseas brought him to the Carribean Islands and Australia, before coming back
to Paris in 2009 to work as Pastry Sous Chef for 3 Michelin Star chef Antoine
Westermann’s Restaurant Le Drouant. In mid-2010, he became the Head Pastry Chef
of Beirut Hospitality Company located in Lebanon at the same time providing
consultancy services to Restaurant Le Drouant in Paris.
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| Fruit Charlotte |
Before
setting his sights on Diamond Hotel Philippines, he was the Executive Pastry Chef
of Lenôtre and was managing Plaza Food (gourmet retail shop) in Bahrain where
he supervised the culinary activities of 120 people from May 2012.
 |
| Wild Pistacio Dome |
Chef
Paul’s interest in food started when he was 8, visiting pastry shops every
weekend with his father and sampling different treats. His expertise covers
pastry, bakery, ice cream and chocolate work. He ensures that his creations adapt
to the taste of the guests of the country where he is based and makes use of
available ingredients.
Sample
the wonderful array of Chef Paul Gardin’s luscious creations that is sure to
delight every dessert aficionado’s taste, available at Diamond Hotel’s Lobby
Lounge, The Cake Club in Bonifacio High Street, and The Cake Club in Powerplant
Mall, Rockwell.
Diamond
Hotel Philippines is located at Roxas Boulevard corner Dr. J. Quintos St., Manila.
For inquiries and reservations, please call (632) 528-3000. For more
information on Diamond Hotel Philippines, please visit www.diamondhotel.com.
For hotel updates and special offerings, follow us on Facebook at
http://www.facebook.com/diamondhotelphilippines and Twitter at
http://twitter.com/DiamondHotelPh.
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