Afternoon Tea Appreciation at The Cake Club

Tea time at The Cake Club

Diamond Hotel Philippines brings the celebrated Afternoon Tea experience together with premium tea brand, Ronnefeldt.  Join the Afternoon Tea Appreciation event at The Cake Club, Bonifacio High Street on July 12 or 26, 2014, from 3 to 6 in the afternoon.

Together with Ronnefeldt Germany, Diamond Hotel has designed a special Afternoon Tea Appreciation session for guests and this unique tea time offers more than the usual luxury tea experience. The Afternoon Tea Appreciation class is a three-hour event where each attendee will be guided to know the History of Tea, different kinds of Tea and Infusions, proper Tea Tasting Ceremony, the difference of Afternoon Tea and High Tea, the Do’s and Don’ts of Tea Etiquette, and proper Tea Pairings.

More than just desserts at The Cake Club

More than just desserts at The Cake Club

The Cake Club, one of the best dessert places in town serves up one of kind desserts and flavors to die for, but do you know that they also whip up great tasting entrees?  Ah huh!  Well, I myself got surprised as well, the name "The Cake Club" just gave it away, but one thing's for sure, there is more to The Cake Club than just cakes and desserts, it's the whole delectable experience.

Diamond Hotel welcomes new pastry chef Paul Gardin

Chef Paul Gardin - Diamond Hotel's new Pastry Chef

Diamond Hotel’s general manager Vanessa Ledesma Suatengco proudly announces the appointment of their new executive pastry chef, Paul Gardin, a talented French pâtissier who aims to raise the level of the hotel’s already remarkable line-up of sweets.

Chef Paul Gardin was born in Paris, France and had started his career at the age of 13.  At 15, he became a pastry apprentice at Restaurant Le Braisiére in Paris then moved to Hotel Les Hetres, both establishments has a Michelin Star.  In 2006, he became a pastry apprentice at Restaurant Le Meurice Palace, hailed as the Best French Restaurant in 2007 and is run by 3 Michelin Star chef Yannick Alléno.

Chef Paul Gardin's assorted French Macarons

It's Half-Price Sale Week at Diamond Hotel

Get to enjoy buffets from Corniche, unlimited yakiniku at Yurakuen, tempting desserts at The Cake Club, sumptuous treats at the Lobby Lounge at 50% off for the whole week of July 15 - 21.

Get to enjoy these treats starting today!  Just print the voucher below and enjoy.

Thank you Diamond Hotel and Enjoy guys!