Chef Paul Gardin - Diamond Hotel's new Pastry Chef
Diamond Hotel’s general manager
Vanessa Ledesma Suatengco proudly announces the appointment of their new
executive pastry chef, Paul Gardin, a talented French pâtissier who aims to raise the level of the
hotel’s already remarkable line-up of sweets.
Chef Paul Gardin was born in Paris, France and had started his career at the age of 13. At 15, he became a pastry apprentice at Restaurant Le Braisiére in Paris then moved to Hotel Les Hetres, both establishments has a Michelin Star. In 2006, he became a pastry apprentice at Restaurant Le Meurice Palace, hailed as the Best French Restaurant in 2007 and is run by 3 Michelin Star chef Yannick Alléno.
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| Chef Paul Gardin's assorted French Macarons |
