Sunday, July 5, 2020

Marco Polo Ortigas Manila soars high on its sixth anniversary

Cafe Pronto Choco-nut Cake with Caramelized Tablea Crunch

Celebrating milestones take on more meaning when shared with those who matter most. On its sixth anniversary, Marco Polo Ortigas Manila is extending limited-time offers for future accommodations and restaurant dining that guests may enjoy. 

The four-time recipient of the esteemed Forbes Travel Guide Five-Star Award is pleased to share with the public that it is compliant with the World Travel and Tourism Council’s (WTTC) Safe Travels Protocols, making sure that the health and safety of its guests, associates, and partners remain at the heart of each interaction and policy.


From 8 to 13 July 2020, guests looking forward to safe, convenient, and memorable stays may reserve accommodations at 50% savings off the listed Best Available Rates. Within this six-day reservation period, guests can book advanced stays for dates until 30 December 2020. Available stay dates remain subject to the advice of the national government given prevailing conditions.

Guests reserving this Anniversary Promotion may also enjoy a 20% discount on all available restaurants and in-room dining services during their stay. Depending on room availability, check-out time may be extended until 2:00 PM. This offer applies to reservations on Superior, Deluxe, and Premier rooms only and may be booked via or via (632) 7720 7777.


Dining guests are in for a spectacle of flavour until 30 July 2020. Three of the Marco Polo Ortigas Manila’s lead chefs are showcasing a total of six signature dishes that excite the palate and engage the senses. For a limited time, Cucina’s Chef Andrea Donazzan, Lung Hin’s Chef Ken Leung, and Executive Pastry Chef Francisco Arizala come together to present their “spotlight creations”.

Cucina Cannelloni with Spinach, Ricotta, and Bechamel Sauce

Cucina’s chef de cuisine Andrea Donazzan embraces his and the restaurant’s Italian roots with his creative interpretations of the classics: Eggplant Parmigiana and Cannelloni with Spinach, Ricotta, and Bechamel Sauce. 

LungHin Chilled Drunken Chicken in Shao Xing Wine

On the other hand, Executive Chinese Chef Ken Leung of Lung Hin demonstrates his expertise in balancing the intricacies of Cantonese cuisine with his Pan Fried Lotus Root Cake with Minced Pork & Shrimp, and Chilled Drunken Chicken in Shao Xing Wine. Dessert fans will be delighted with Chef Francisco Arizala’s sweet and eye-catching confections: the Choco-nut Cake with Caramelized Tablea Crunch, and the Mixed Berries Charlotte with White Chocolate Bavarian Cream.

These gourmet signature dishes are available at PHP 679++ and may be enjoyed for dine-in, takeaway, or pick-up. Advanced orders may be placed via (632) 7720 7777 or through Marco Polo Ortigas Manila’s official Facebook page ( For more information about the Hotel’s promotions for its sixth anniversary, please visit or email

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