Friday, March 6, 2020

Cucina welcomes the Class of 2020

Pan Seared Local Sea Bass with Shrimp and Dill Sauce

The end of every schoolyear marks not only the start of summer vacation, but also the beginning of another milestone in one’s life. What better way to mark this special occasion than with a celebration of culinary favourites from around the world at Cucina.

Beginning 1 March, graduates and their loved ones can look forward to a filling reward at Marco Polo Ortigas Manila’s all-day restaurant. Located on Level 24, Cucina treats the Class of 2020 with a complimentary meal when accompanied by four full-paying adults on their visit. To avail this promotion, the graduate must present proof of school identification or participation in their commencement ceremony. This offer is valid during lunch or dinner buffet service until end of July.

Marinated Roast Chicken with White Herb Sauce

This year’s graduating class can look forward to enjoying some of Cucina’s specialities. These include the restaurant’s paella mixta, freshly-made pasta and pizza, and fresh roast selection featuring the day’s best catch. 

 Slow-Braised Beef with Radish and Red Wine Sauce

For the season, graduates and their families can look forward to signature dishes like the Pan Seared Local Sea Bass with Shrimp and Dill Sauce, Slow-Braised Beef with Radish and Red Wine Sauce, and Marinated Roast Chicken with White Herb Sauce.

For more information and reservations, please call Marco Polo Ortigas Manila at (+632) 7720 7720 or email

Please log-on to for more details on the Hotel’s ongoing promotions. Subscribe to updates via social media through the Hotel’s official social media accounts: and @MarcoPoloManila on Twitter and Instagram.

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