As part of the Hotel’s celebration of its 5th Anniversary, Marco Polo Ortigas Manila presents the Philippine debut of premiere pizza acrobat, Chef Pasqualino Barbasso, who performs at the hotel until 5 September 2019.
Chef Pasqualino hails from Palermo in Sicily, where he developed his skills as a pizzaiolo as part of his family’s tradition. He is a two-time World Champion of Pizza Acrobatics, and recently completed tours showcasing his talent at the Marco Polo Hongkong, Niccolo Chongqing and Niccolo Changsha. With over 25 years of pizza-making experience, Chef Pasqualino heads a pizza school in Italy, where he champions the art and intricacies of making this beloved culinary staple.
Chef Pasqualino hails from Palermo in Sicily, where he developed his skills as a pizzaiolo as part of his family’s tradition. He is a two-time World Champion of Pizza Acrobatics, and recently completed tours showcasing his talent at the Marco Polo Hongkong, Niccolo Chongqing and Niccolo Changsha. With over 25 years of pizza-making experience, Chef Pasqualino heads a pizza school in Italy, where he champions the art and intricacies of making this beloved culinary staple.
