Enjoy this new chef-inspired menu starting November 16th
It used to be that when we hear “fine dining”, a lot of us find it automatically intimidating and expensive. Lately, the triumphant revival of our local cuisine has led to an outpour of support for Filipino restaurants within and outside the country. This also started a wave of start-up restaurants, including fine dining establishments, celebrating the unique deliciousness and boldness of our local flavors.
With this in mind, Kuya J Restaurant partnered with renowned chef, culinary consultant and instructor Gino Gonzalez to reimagine Kuya J from being a casual dining restaurant and elevating its cuisine by providing a chef-driven five-star dining experience without costing an arm and a leg. “At the end of the day, we want to make our customers happy no matter what background or lifestyle they come from,” shares Mr. Roy Quejada, Group COO of Kuya J Restaurant. “Everyone is welcome at Kuya J and we are glad to have found the perfect partner in Chef Gino who understood and executed our vision exceptionally well.”