A Toast to Togetherness: Pancake House Introduces New All-Day Brioche Toasts

Breakfast is no longer seen as just a morning ritual; it has quietly become the new social hour. Across cities and neighborhoods, friends and families are gathering around tables for breakfast food at any time of the day. This has shifted how diners enjoy the genre of eating, making it a special moment for connection, conversation, and the indulgence of loved flavors. At Pancake House, breakfast is not just an everyday choice, but an opportunity for diners to savor it in new and exciting ways.

Last year, the kitchen elevated the classic Pancake House breakfast, elevating the brand’s staple pancakes with bold and refreshing flavors. This year, those beloved flavors find a new canvas in Brioche Toasts. Soft, golden, and versatile, the toasts carry the essence of the brand’s signature flavors while offering a fresh, shareable, all-day dining experience.

Diners are invited to enjoy:

Jollibee makes Chickenjoy more affordable with Sarap Savers meals

Filipino food lovers have more reasons to celebrate as Jollibee launches Chickenjoy Sarap Savers, a set of meals designed to let everyone enjoy the brand’s signature fried chicken without spending too much.

Starting January 14, customers can enjoy a one-piece Chickenjoy with rice and drink value meal for just ₱99, offering a quick and satisfying meal for lunch, dinner, or any time of day. Whether dining alone after a long day or grabbing a meal on the go, Chickenjoy Sarap Savers make every occasion more delicious and affordable.

Filipinos can also enjoy Chickenjoy with their favorite side options: regular fries, mashed potato, or chicken macaroni soup. These combos offer more tasty choices, all at prices that are easy on the budget.

Why Red Ribbon Chocolate leads the celebration: From our chocolate to your cake!

Some people show up and instantly light up the room. Others make you pause and appreciate the details. Then, there are those who demand attention, bold and unapologetic. 

Believe it or not, Red Ribbon’s chocolate cakes are just like that! Each one has its own personality, carefully crafted with chocolate made from Red Ribbon’s very own factory. Rich, smooth, and unapologetically indulgent, these cakes don’t just appear at celebrations. They’re ready to elevate any celebration!

World Pizza Day calls for a slice at Sicilian Roast

World Pizza Day on January 17 gives diners a reason to do pizza properly, and Sicilian Roast is leaning into it. The restaurant is welcoming guests for dine-in and takeaway, serving its brick-oven pizzas designed for sharing, alongside its Italian favorites.

A decade in, and with its Molito branch now part of the lineup, Sicilian Roast continues to spotlight the pizzas that helped build its name. Alongside pastas and steaks, the restaurant’s brick oven pizzas remain a main draw, offering flavors that range from clean classics to richer, more indulgent combinations, all made for sharing.

Executive chef Matthew Navarro said World Pizza Day is a good reminder of what people look for when they want a solid order. “When pizza is done right, it feels easy to eat. You lift it, it holds, and the flavors make sense together,” he said. “That’s when you finish one and still want another.”