To mark the Year of the Rabbit – known as the luckiest animal out of all twelve Chinese zodiacs – The Peninsula Manila is ready to unveil a wealth of experiences and tantalizing treats for sharing good fortune and blessings.
THE
LOBBY CHINESE NEW YEAR DRAGON AND LION DANCE
January 22
An integral part of Chinese New Year celebrations, The Lobby’s annual Dragon and Lion Dance symbolizes good luck and success in the coming year
Time: 10:30 a.m. to 11:30 am
Usher in the Year of the Water Rabbit in grand style with gastronomic feasts and delectable treats at Grand Hyatt Manila. Reunite with family and friends and indulge in an epic Chinese New Year celebration at the Grand Ballroom on January 22, 2023, 11:30 AM to 2:30 PM, complete with exceptional and authentic Chinese cuisine featuring a live cooking show by our Chinese master chefs, prosperity toss, and lion dance performance in an altogether dramatic setting for an occasion to remember all year long. The Chinese New Year set menu at the Grand Ballroom starts at PHP 25,888 net for six persons.
In honor of its Chinese heritage, Marco Polo Ortigas Manila (MPOM) is celebrating Chinese New Year with exciting offers and activities throughout January.
Known as “The Philippines’ First Sky Hotel”, MPOM stands tall at 45 floors and is centrally located in the vibrant Ortigas Commercial Business District. It continues to be recognized in the global hospitality landscape, coveting the Five-Star Award for its sixth consecutive year in 2022 by Forbes Travel Guide.
Fun
bonding moments between parents and kids are never boring with McDonald’s!
Kickstart the new year by joining the Happy
Meal O’ Clock live stream featuring Happy Meal toys from the famous and
well-loved movie and video game franchise, Super Mario!
Exchange insights with Bea Fabregas and Gino Quillamor along with Family Doctor and renowned Mental Health advocate, Dr. Gia Sison in understanding how kids can develop their social skills as they adjust to the external environment after the 2-year lockdown. Learn more about how tapping into kid’s passion points such as music, sports, gaming and movies can enable parents to make play time and bonding time more engaging and exciting. Through this, they can help ease kids into the new normal.
Roscon de Reyes
On January 7, Saturday, from 11:00 am to 12:00 noon, the Three Kings will visit The Peninsula Manila, bringing with them presents for children. There will be special celebrations starting with a parade around the hotel bringing the Three Kings from the East — Melchior, Gaspar and Balthazar — to The Lobby before proceeding to Escolta restaurant where a delicious buffet lunch awaits guests.
The Feast of the Three Kings is also a time for indulging one’s sweet tooth. Visit The Peninsula Boutique for a taste of “Roscon de Reyes”, a traditional Spanish brioche-like sweet bread that represents the three kings’ crowns that’s eaten on the Feast of the Three Kings which celebrates Epiphany when the Three Kings came to visit the baby Jesus in Bethlehem.
It’s now time to bring back your barkada together to welcome the prosperous new year and claim that big things are coming your way!
Wondering what these giant QR codes are? These are big surprises headed your way to kickstart the year! Scan them and you will be able to claim Crave & Claim Deals with big discounts that you and your friends will enjoy together, exclusively through the McDonald’s App!
City
of Dreams Manila culminates 2022 and rings in the New Year with a countdown
revelry at CenterPlay and media noche festive menus at its premium
restaurants – Nobu Manila, Haliya and Crystal Dragon.
Nobu
Manila’s New Year Omakase
On December 31 and January 1, Nobu Manila’s New Year six-course dinner tasting menu at P5,600++ per person, includes: a complimentary Zensai; Nobu Assorted Canapes consisting of Shima Aji (striped jack mackerel) with Amazu Basil, Oyster with Maui Onion Salsa, Wagyu Taco, and grilled vegetable spicy Miso on prawn chip; Nobu-style Assorted Sushi: Seared Engawa (flounder fin) with Dried Miso, Ama Ebi, Salmon Karashi Su Miso (tart miso mustard sauce) and Tamago; Sashimi Salad of Lapu-lapu with cilantro dressing, mixed field greens and Matsuhisa dressing; Surf and Turf Truffle Duo of Lobster and Shitake Dumpling with Truffle Kuzu Dashi, and Sous Vide Beef Tenderloin, Truffle SMR (soy-mirin reduction) and smoked cauliflower purée; Clear soup with Inaniwa noodles, mixed mushrooms and Asari clams; and Blueberry Stone Tart with Matcha Lime financier dough, Anana ginger insert and Chocolate Almond Crumble.
