Thursday, February 14, 2013

Celebrating Chinese New Year - The Food Alphabet way Part 2

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Chinese New Year comes once every spring time, and it's getting bigger, better and more delicious, as the years go by.  Want proof?  I wandered around Chinatown, and guess what it's jam packed!


And of course, we have to celebrate it with food!  Lots of food!

Sunday, February 10, 2013

Celebrating Chinese New Year - The Food Alphabet way - Part 1

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Happy Chinese New Year from The Food Alphabet

This past year has been difficult for me, as I have been switching jobs, not really getting enough gigs for my blogs and of course mourning the loss of my dad. The past year indeed is just a part of my history, that I would gladly put in my closet and just lock it up.  But with the new year of the water snake coming in our midst, I can only hope for better opportunities and more success in my field.

But let's all talk about something else, as we have a feast to celebrate, the Chinese New Year!  I have been in Ongpin Chinatown my whole life, I have been here since birth, grew up thriving in these streets and now still is living within the forefronts of Binondo Chinatown in Manila, the oldest Chinatown in the whole world.  Wow I'm so proud to be living here.  So the best way to celebrate Chinese New Year? Eat!!!

Thursday, February 7, 2013

Only Dunkin' Donuts for Derek Ramsay

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There's only Dunkin' Donuts for Derek Ramsay
by Joan
An invitation came along that I just can't resist, Dunkin' Donuts presents Derek Ramsay.  Well if the invitation came to you, can you resist Dunkin' and Derek?

Wednesday, February 6, 2013

Sariwon P5,000 GC Winner

 Congratulations to Jaja Laure to winning the P5,000 GC to Sariwon Korean Barbecue, from The Food Alphabet!

Enjoy a wonderful time, you'll definitely love it!
Thank you all for joining this giveaway, don't fret we got more giveaways to do.  Join to win!


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Monday, February 4, 2013

The Bistro Group invites you to Taste the Love

Taste the Love with The Bistro Group

The Bistro Group, the home of the country’s finest international and homegrown casual dining brands, is launching its latest campaign, Taste the Love. The campaign invites diners to taste the love behind every restaurant concept launched and every international chain brought to local shores, in every innovative dish prepared, and with every service rendered with a smile.


The campaign celebrates a series of milestones for The Bistro Group, namely the opening of 50 restaurants spread across 12 concepts, the appointment of Corporate Chef Josh Boutwood, and the launch of its Premiere Card.

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