Osaka Ohsho Launches Brand New Gyoza Flavors

Bacon and Cheese Gyoza

Fall in love with New Gyoza Flavors at Osaka Ohsho

Japan’s renowned “King of Gyoza”, Osaka Ohsho, goes back to its’ bread and butter with the launch of their NEW Bacon & Cheese savory gyoza and their NEW Peanut Butter & Banana dessert gyoza!  

Picture crunchy, honey cured bacon bits & gourmet cheeses blended w/ lean ground pork meat, shredded cabbage, garlic, & ginger in a Japanese flour wrap then steamed & pan seared to a perfectly soft & crisp texture balance.  Best enjoyed w/ Osaka Ohsho’s original, & chili oil gyoza sauces, the NEW Bacon & Cheese gyoza is available in 6 pc. and 12 pc. orders priced at P 190 and P 380 respectively.

Osaka Ohsho World's No. 1 Gyoza arrives in Manila SM Megamall

Osaka Ohsho  - The King of Gyoza arrives in Manila

What is a Gyoza? Well for those who have yet to encounter gyoza, which is highly unlikely, unless you have been sleeping all through these years.  Gyoza is a Japanese name for dumplings, which originated from China which is why they are quite similar with the Chinese dumplings.  

Difference between a gyoza and dumpling?  Dumplings are either fried or steamed, while gyoza are steamed first then pan fried to give that crisp crust on one side everytime you munch on it.