Nobu Manila Restaurant at City of Dreams highlights a Special New Year Omakase

Welcome a brighter 2021 with Nobu Manila's enticing six-course Omakase New Year dinner, showcasing the best of Japanese-Peruvian cuisine popularized by the renowned Chef Nobu Matsuhisa

Setting a jovial mood to welcome 2021, Nobu Manila at City of Dreams Manila highlights an enticing six-course Omakase New Year dinner menu exclusively available on December 31 and January 1, 2021.

At P6,210 nett per person, inclusive of a complimentary glass of champagne, Nobu Manila’s New Year Omakase brings out the best of Japanese-Peruvian flavors. It commences with the chef’s Zensai selection to tease the palate for the six courses that follow, starting with the Nine Assorted Nobu Canapés consisting of: Jalapeño, Salmon Karashi su miso, Lapu Lapu Tiradito, Eel Sushi, Shrimp Maui Salsa Sushi, Sashimi Salad, Pork Taco, Wagyu Gyoza, and Softshell Crab Roll. 

Chef Nobu Matsuhisa helms the Nobu Experience - A One-night Culinary affair at Nobu Manila, City of Dreams

World-renowned Chef Nobu Matsuhisa will be in Manila to host “The Nobu Experience”, a one-night culinary affair at his eponymous restaurant at City of Dreams Manila on March 31, from 5 pm to 11pm. The experience will have the guests moving around the room, interacting with him and Nobu Manila’s chefs, indulging in dishes that are passed around canapé style, complementing those served exquisitely on a buffet counter, or prepared a la minute in live action stations.   

Capping his  month-long promotional tour to key cities around the world to visit select Nobu hotels and restaurants in London, Milan, Munich, Paris, New York, Melbourne, Perth and  Kuala Lumpur, Chef Nobu makes his last stop in Manila to spearhead a dinner for the third time since the restaurant’s opening in 2015.Chef Nobu is the recipient of the prestigious GQ Lifetime Achievement Award at the 2017 British GQ Food & Drink Awards, an accolade presented to him 23 years since opening the first Nobu restaurant in New York.