Discover Merienda Sarap Savers at Mang Inasal

People best know Mang Inasal to be the home of the leading branded grilled chicken, but did you know that apart from its best-selling Chicken Inasal, they also have other flavorsome items in their menu at value-for-money prices?

For one, Mang Inasal has recently launched its Merienda Sarap Savers to cater to customers who want filling yet affordable meals best to enjoy during snack time.

Foodies agree: Mang Inasal Pinoy Halo-Halo is the creamiest

Foodies, or people who have great passion for food, have different standards on what really tingles their taste buds. As they say, to each his own. 

One particular Filipino fare – the halo-halo – always sparks the debate among Pinoy foodies on what really makes the country’s favorite dessert great.

Most foodies agree that there are three factors to consider in this classic Pinoy merienda and dessert: the texture of shaved ice, which should be fine and smooth; the quality and variety of its mixed ingredients; and, last, but definitely not the least, the creaminess of the milk.   

Mang Inasal ushers in Christmas season with new Molo Soup

Mang Inasal, the country’s leading Pinoy quick service restaurant that serves the No.1 Chicken Inasal, welcomes Christmas time with a new offering that is definitely suited for the festive season.

Believed to have originated from the town of Molo in Iloilo Province, Molo Soup has for its main ingredient, seasoned ground pork wrapped in molo or wonton wrapper. Also known as Pancit Molo, this Filipino pork dumpling soup has been an endearing comfort food for many Ilonggos, as well as Pinoys in other parts of the archipelago. 

Mang Inasal: where ‘solb’ eaters feast

Mang Inasal’s 500th store, which opened in June 2018, showcases the latest design that considers customer convenience, production efficiency, and an aesthetic sense that gives a provincial, homey grillery vibe.

Mang Inasal turns 15 today. Since it opened its first store in Iloilo in 2003, this quick service restaurant has grown from a local must-visit store to the favorite hangout of ‘solb’ eaters throughout the country. 

‘Solb’ eaters are those who go for delicious, satisfying Chicken Inasal, without qualms of eating it with their bare hands and usually with unli rice, doused with their favorite mix of chicken oil, soy sauce, vinegar, calamansi and chili.

“Seeing solb eaters feast in a Mang Inasal store is such a heartwarming sight!” said Mang Inasal Strategic Business Unit Head Jojo P. Subido. “It validates all the hard work we have put into running a restaurant whose menu carries superior tasting food and whose crew go the extra mile in delighting the customers.”