Ordering your JFC Fastfood favorites is just a chat away with PayMaya

Jollibee Foods Corporation (JFC) along with all of its food and restaurant brands in the country has begun piloting an interactive mobile ordering system via chatbot, with a seamless payment experience powered by PayMaya.

Customers in select areas can now use their credit, debit, or prepaid cards  as well as their PayMaya e-wallet accounts to pay for their favorite food items and meals via the Facebook Messenger channels of  Jollibee, Burger King, Chowking, Mang Inasal, and Red Ribbon -- which are all currently running on beta version.  This will soon be available in the Facebook messenger of Greenwich as well.

All they need to do is type “#order” and send this to the Facebook chatbot of their favorite JFC restaurant, select the meal they’d like to order, pay by selecting their preferred cashless payment option, and wait for their food to be delivered in their homes.

As an added treat, customers can get up to 100% cashback when they pay using their PayMaya registered mobile number upon ordering via chatbot with a minimum spend of P500. 

Mang Inasal: where ‘solb’ eaters feast

Mang Inasal’s 500th store, which opened in June 2018, showcases the latest design that considers customer convenience, production efficiency, and an aesthetic sense that gives a provincial, homey grillery vibe.

Mang Inasal turns 15 today. Since it opened its first store in Iloilo in 2003, this quick service restaurant has grown from a local must-visit store to the favorite hangout of ‘solb’ eaters throughout the country. 

‘Solb’ eaters are those who go for delicious, satisfying Chicken Inasal, without qualms of eating it with their bare hands and usually with unli rice, doused with their favorite mix of chicken oil, soy sauce, vinegar, calamansi and chili.

“Seeing solb eaters feast in a Mang Inasal store is such a heartwarming sight!” said Mang Inasal Strategic Business Unit Head Jojo P. Subido. “It validates all the hard work we have put into running a restaurant whose menu carries superior tasting food and whose crew go the extra mile in delighting the customers.”